When EHP Resort & Marina reopened in East Hampton in summer 2021 after an extensive multi-million dollar renovation, it quickly became the go-to weekend destination for the jet-setting crowd in New York City and beyond. Boat owners could pull right up to the marina to enjoy the property, which is nestled on a striking nine- acre waterfront expanse overlooking Three Mile Harbor. The hotel debuted with absolutely everything a summer escape in the tony Hamptons should have: bespoke hotel rooms and cottages with carefully curated décor and balconies, backyards and decks, high-end in-room amenities and an impressive variety of on-site activities. The 2023 summer offering has all that and more.

“EHP Resort & Marina’s recent multi-million-dollar transformation rejuvenated the historic waterfront East Hampton destination on Three Mile Harbor while preserving its timeless integrity and character,” Brigid Cotter, General Manager, EHP Hospitality Group, tells GRAZIA Gazette: Hamptons. “With enhancements to our hotel’s interiors, facade, marina and amenities, we have solidified our reputation as the ultimate destination for the most coveted waterfront views, luxurious accommodations and renowned dining experiences that have garnered admiration throughout the Hamptons.”

As guests enter the resort, they are greeted by flowering dogwoods and the refreshing harbor breeze. The bespoke cottages and suites have been meticulously revitalized, blending historic exteriors with modern interiors to create a unique sense of luxury. Each accommodation is fully equipped with a wet bar or kitchenette, as well as private decks with comfortable sofas and chairs that provide the perfect place to lounge. For even more pampering, guests are treated to luxe amenities such as Acqua di Parma bath products, Frette bedding and Vitruvi aromatherapy diffusers.

The resort’s majestic Magari Harbor House, situated closest to the marina, offers breathtaking views of Three Mile Harbor and the mesmerizing sunset. With four suites ranging from one-to-three bedrooms, guests can indulge in spacious and luxurious accommodations. The Magari Harbor House King Suite features a king-size bed, a Carrara marble bathroom and a private roof deck. The two and three-bedroom suites boast expansive shared living spaces, complete with cozy fireplaces, wet bars, refrigerators, freezers, microwaves and private terraces.

Whether you are staying at the resort for a relaxing weekend or just docking for the day, the resort’s food and beverage options will never leave you hungry. Led by executive chef Dane Sayles, formerly of Gurney’s Resorts, EHP Resort & Marina has three exceptional dining establishments on the property that cater to the most discerning palates.

Start the day by stopping at Buongiorno bakery for artisanal pastries and gourmet grab-and-go items to fuel up for summertime adventures. Later, make your way to Sí Sí for a taste of the Mediterranean. The menu takes guests on a culinary journey through the cuisines of Italy, Greece, Spain, Morocco and beyond through signature dishes like paella, roasted striped bass and bucatini verde with lobster. There’s also Sunset Harbor, a contemporary Japanese and sushi-inspired restaurant with menu items that celebrate umami tastes and innovative Japanese flavors.

“Today, there couldn’t be a better spot to take in undisturbed views — from sunrise coffee at Buongiorno bakery to sunset cocktails and dinner at Sunset Harbor or Sí Sí — all with spacious and comfortable accommodations throughout the guest stay,” says Cotter.

EHP Resort & Marina is not just a place for R&R, guests can indulge in a myriad of curated activities and daily offerings. Soak in a serene morning with waterfront yoga sessions or perfect your backhand with the EHP Summer Tennis Program, which offers group clinics and private lessons led by in-house tennis pros. Take a dip in the private swimming pool or ride with the resort shuttle service to the beach for some sand and sun. If retail therapy is more your choice of sport, the on-site resort boutique showcases fashion pop-ups.

As one of the largest marina owners and operators in Long Island, EHP Hospitality Group — a portfolio of prime real estate and premier waterfront resorts, marinas, and restaurants including EHP Resort & Marina — proudly services the seasonal and transient yachting community at two separate marinas on Three Mile Harbor. EHP Marina offers 58 slips accommodating boats from 25-feet to 120-feet. Services include seasonal and transient dockage, indoor and outdoor winter storage and a fuel dock. Shagwong Marina & Boat Club, located a short distance away, offers 40 slips for boats ranging from 25-feet to 45-feet, along with an exclusive concierge service for boaters. The marina also has an expansive lawn overlooking the water, creating an ideal setting for alfresco weddings and celebrations.

“This summer, EHP Hospitality Group continues its expansion with intention, featuring a revitalized contemporary Japanese and sushi menu at Sunset Harbor, the highly anticipated opening of Enchanté, a French-inspired brasserie in Southampton and three new marinas in Southampton, New Suffolk and Cutchogue,” Cotter explains. “We are thrilled to further grow our presence in the Hamptons, leveraging the success of EHP Resort & Marina as a cornerstone of our growth.”

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