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Abu Dhabi’s culinary scene is continuously evolving, becoming one of the most exciting in the region as renowned names from around the globe prepare to launch their signature dining experiences in the capital.
This anticipated and diverse lineup of new restaurant openings, ranging from sushi artistry to Mediterranean delights, promises to deliver bold flavours, sophisticated atmospheres, and unforgettable dining experiences for food lovers.
GRAZIA presents your guide to the most eagerly awaited arrivals, set to elevate the city’s culinary offerings.
Goldfish Sushi & Yakitori
Expected to quickly become a go-to destination for sushi enthusiasts seeking fresh, bold flavours, Goldfish Sushi & Yakitori is set to open its doors in Marina Mall by late 2024. Dubai-based chef Akmal Anuar, known for his creative and artistic approach to Japanese cuisine, promises an innovative menu featuring signature sushi and yakitori options, all served in a lively and modern setting that invites guests to indulge.
Novikov Abu Dhabi
Arriving at The Galleria on Al Maryah Island in late 2024, Novikov is celebrated for its sophisticated, high-energy atmosphere and exquisite Asian-Italian fusion dishes. The Abu Dhabi branch will offer Novikov’s beloved classics, such as Grilled Scottish Salmon and Tagliatelle Wagyu Bolognese, ensuring an unforgettable dining experience for both locals and visitors alike.
Isabel Mayfair
Bringing London’s Mayfair vibes to The Galleria, Al Maryah Island, in early 2025, Isabel Mayfair is set to become a hotspot for those who crave refined Latin and Mediterranean flavours. With a warm, elegant Gatsby-style atmosphere, Isabel offers an upscale escape where diners can indulge in exquisite cuisine and a stylish dining experience. Known for its expertly crafted cocktails and curated selection of fine wines, it’s an ideal destination for both intimate gatherings and vibrant social events.
NAC (North Audley Cantine)
The popular London-based bistro NAC, short for North Audley Cantine, will soon debut at Marina Mall in winter 2024. Known for its effortlessly chic vibe and European-inspired comfort food, NAC’s Abu Dhabi location will offer popular dishes like truffle mac and cheese, grilled Cajun chicken, and the unmissable crispy milk chocolate cookies with frosted dessert. Ideal for brunch or casual gatherings, NAC’s laid-back social setting makes it the perfect spot for catching up with friends over shareable plates.
SUSHISAMBA
SUSHISAMBA, the globally acclaimed fusion restaurant and bar, is set to open within the iconic Conrad Abu Dhabi Etihad Towers this November. Famous for its electrifying blend of Japanese, Brazilian, and Peruvian flavours, SUSHISAMBA’s Abu Dhabi venue will span two floors, offering both indoor and terrace seating with panoramic city views. The concept draws inspiration from Brazil, Japan, and Peru, combining the flavours of each country in a fascinating way.
3 Fils
Dubai’s beloved 3 Fils is expanding to Abu Dhabi, bringing its modern Asian, Japanese-inspired comfort food to The Abu Dhabi Edition at Al Bateen Marina in winter 2024. The restaurant will feature three levels and two terraces, with its al fresco dining area overlooking Al Bateen Marina—an ideal setting to enjoy modern Asian cuisine. Known for delivering exceptional quality without the fuss of formal dining, 3 Fils will offer fan-favourite dishes such as seaweed salad, crispy eel sushi rolls, and tuna tartare in a cosy yet sophisticated setting.
Nobu
World-renowned Nobu, known for its fusion of Japanese cuisine, is set to debut on Saadiyat Island. Founded by Chef Nobu Matsuhisa, Nobu’s Abu Dhabi location will deliver an exquisite menu featuring iconic dishes like black cod miso and rock shrimp tempura. With its elegant ambience and finely tuned menu, Nobu is sure to become one of the most desirable dining spots in the capital.
Pappas
Prepare for a fun night out in the capital! Located at W Abu Dhabi – Yas Island, Pappas is set to bring a slice of Greece to the Gulf in early 2025. This restaurant focuses on live, wood-fired cooking and bold, fresh flavours. Expect Greek dishes with a modern twist, such as grilled octopus, chicken souvlaki and tuna tartare, all creating modern interpretations of Mediterranean classics. Paired with live music and entertainment, this establishment promises to be quite the party hotspot until the early hours.
Strawfire
Opening at Emirates Palace Mandarin Oriental this November 15, acclaimed chef Ross Shonhan of Netsu in Dubai is set to bring Strawfire to the capital. Celebrating the ancient Japanese cooking technique known as warayaki, this sophisticated, luxurious, and firey dining experience promises to take you on a journey of discovery, where each dish tells a story of craftsmanship, passion, and Shonhan’s extensive travels across Japan.
Brooklyn Chop House
Where prime cuts meet Asian flair! Set to debut at W Abu Dhabi – Yas Island in early 2025, this New York-based steakhouse will blend traditional steakhouse offerings with Asian-inspired dishes. Founded by hip-hop Robert Cummins, famously known as Don Pooh, and David Thomas, the restaurant embodies the cultural fusion that makes New York so iconic. The steakhouse combines a love of art and food into one.
