The GRAZIA Guide On What To Do In The UAE This August

Think indulgent afternoon tea, luxurious shopping and parties by the beach perfect for a day out with your girlfriends.

The Regional Rundown: APM Monaco Brings Mediterranean Glamour This Season, Gentle Monster Introduces A New Era Of Eyewear & More Happenings In The Middle East

Keep up with the latest moments in fashion throughout the region.

Sheikha Mahra Just Put This New York-Based Jewellery Brand On Our Radar

The royal poses for Pristine Jewelers on her latest American voyage.

Paris Fashion Week Spring/Summer 2026-2027: GRAZIA Brings You The Full Schedule

The powerhouses of fashion return to the Parisian stage from September 28 to October 6

Scents Of Purpose: The Smells That Have Shaped The Life Of Amna Al Habtoor

"I’ve learned so much and I’ve gotten to share so much in my culture and within the Emirati tradition that people didn’t know."

The GRAZIA Retreat: Oku Andalusia

On Spain’s Costa del Sol, OKU Andalusia brings the brand’s bohemian, slow-living ethos to the beachfront with Á ve distinct dining concepts, a 2,000sqm spa, and 255 rooms designed for guests looking to reconnect, recharge, and truly switch off

À La Carte

Some things are better tasted than explained. Every meal has a logic to it – top notes that arrive sharp and bright, a heart that deepens as the table fills, a base that lingers long after everything has been cleared. Fragrance works in the same way. The best ones always leave you wanting one more course.

Watch This Space

The best things in the universe – stars, legacies, masterpieces – take time (the Big Bang occurred approximately 13.8 billion years ago, after all). These timepieces understand that.

Look Again

Think you’ve got a good eye? Look closer. Things aren’t always exactly as they appear. What seems familiar at first glance often conceals something unexpected…

Taste Isn’t A Trend You Can Download – It’s Something You Actually Have To Build

Where algorithms flatten culture into endlessly replicable aesthetics, taste has become one of the few remaining ways we attempt to distinguish ourselves. But what does it actually mean to have ‘good’ taste? Perhaps the most compelling answer lies in a life lived beyond the feed