When the summer season hits, it’s all about the Hamptons. This year, there are plenty of new options for dining out on the East End — here are some soon-to-be favorites.

Little Fish

Located on Long Island’s North Fork, Little Fish is bringing flavors from the Mediterranean, Southeast Asia and the Caribbean to Southold. From the team behind the iconic 668 The Gig Shack in Montauk, this new destination on Kenney’s Beach features coastal cuisine and creative cocktails as well as live music and unforgettable sunset views. Visit 50 North Sea Drive, Southold.

Mavericks

For an elevated Montauk experience, head to the newly opened Mavericks, a stylish modern steakhouse from chef Jeremy Blutstein with a focus on high-quality cuts of meat, fresh East End produce and local seafood. Sip a glass of wine from certified level 4 sommelier Vanessa Price and drink in the view from the venue’s split-level dining room with floor-to-ceiling windows. There’s also an outdoor patio and lawn overlooking Fort Pond. Visit 51 South Edgemere Street, Montauk.

Sag Harbor Kitchen

Sag Harbor Kitchen is the latest culinary concept from chef Melissa O’Donnell. It’s situated on Bay Street along the picturesque waterfront in the same iconic location that housed the American Legion for over 25 years. In partnership with culinary platform Kittch, Sag Harbor Kitchen draws on nostalgic charm with dishes featuring fresh, locally-sourced ingredients from land and sea. Visit 26 Bay Street, Sag Harbor.

Read the new GRAZIA Gazette: Hamptons issue: