Port Said, the beloved Tel Aviv restaurant known for its vibrant atmosphere and innovative cuisine, is set to make its grand debut in Manhattan’s Hudson Square this month. Chef and owner Eyal Shani, renowned for his culinary prowess, is bringing the spirit of Port Said to New York City, promising a unique fusion of good food and top grooves.
Since opening in 2012, Port Said has been a go-to spot in Tel Aviv, offering visitors and locals alike an unforgettable al-fresco dining experience. Now, with the opening of its first international location, Port Said aims to capture the essence of the original restaurant while adding a touch of New York flair.
Port Said NYC captures the essence of Middle Eastern cuisine, showcasing a rich tapestry of flavors and ingredients from across the region. From aromatic spices to fresh herbs, the menu celebrates the vibrant culinary traditions of countries like Israel, Lebanon, and Egypt. Diners can savor an array of mezze dishes, including hummus, falafel, and grilled halloumi, all bursting with authentic flavors and served with warm, freshly baked pita bread. Main courses feature succulent grilled meats, aromatic stews, and delectable vegetarian options, each dish artfully prepared and presented. Chef Shani’s signature approach, showcasing fresh and seasonal ingredients from local purveyors, will be the cornerstone of the menu. Dishes inspired by Mediterranean flavors, including seafood, roasted vegetables, Middle Eastern sandwiches, and grilled meats, will be served in shareable portions. Complementing the culinary offerings will be an extensive selection of wines, beers, spirits, and cocktails.
Music has always been an integral part of Port Said’s identity, and the same holds true for its New York counterpart. The restaurant will feature guest DJs and music selectors who will curate an exceptional vinyl music experience, drawing from Port Said’s record library and their own collections. In Sheep’s Clothing, the Los Angeles-based music collective, will be in charge of the music program, bringing their innovative and forward-thinking sounds to the heart of Manhattan.
Port Said’s new location occupies a spacious 4,000-square-foot space at 350 Hudson Street. The restaurant is divided into various areas, including a central dining space, a dedicated bar and listening station, and a retail area for In Sheep’s Clothing’s vinyl collection. As the night falls, Port Said transforms into a lively, joyous celebration that extends long into the night.
Although indoors, the designers of Port Said New York, Dror Shef and Tal Friedland Shef, have succeeded in infusing the space with the vibrant and open energy of Tel Aviv’s al-fresco dining. The soaring ceilings, open layout, and warm materials create a comfortable and casual ambiance. In the coming months, an outdoor cafe space is also planned, further enhancing the welcoming atmosphere.
Under the guidance of In Sheep’s Clothing, the music program at Port Said New York promises to elevate the entire experience. In collaboration with Tel Aviv, a vast record library has been curated, and talented turntable artists will grace the stage each evening. The torch of music excellence is passed from Tel Aviv to Los Angeles and finally to New York, creating a harmonious blend of sounds.
The arrival of Port Said in New York City is a testament to the global influence of Tel Aviv’s culinary scene. With its fusion of good food, curated music, and lively ambiance, Port Said promises to be a must-visit destination for food and music enthusiasts alike. As partner Shahar Segal of The Good People group, which oversees the restaurant, aptly puts it, Port Said aims to touch people’s hearts and make them feel warm and happier in the most delightful way possible.
