Welcome to Cocktails in Couture, where we show you how to make the very-best GRAZIA-approved tipples. Starting the weekend off right, we’re serving up our new favourite whisky-based beverage using the Glenfiddich 18: A Penicillin.
Ingredients
- 2 ounces Glenfiddich 18
- 3/4 ounce lemon juice, freshly squeezed
- 3/4 ounce honey-ginger syrup*
- Garnish: candied ginger
And why Glenfiddich, we hear you ask? Well, not only does the 18-year-old whisky flavour profile marry perfectly with the spiciness of the ginger in this cocktail, but the family-owned brand are on a mission to give a platform to women in whisky. Partnering with 18 trailblazing female leaders in the F&B industry to craft unique cocktails using Glenfiddich’s famed 12,15 and 18-year-old editions, the campaign aims to flip the script of Single Malt whisky being a territory dominated by men.
Attiko – where this episode of Cocktails in Couture was shot – is one of the participating venues. And if you want to take yourself on a little bar crawl to support more female bartenders and women in whisky, you can also hit up the likes of LPM, Gaia, Sushi Samba, Urla, Mayabay, Hawkerboi and many more.
