This cocktail created by Grazia Game Changer Chef Erick Williams’ Chicago restaurant, Virtue, is an homage to patience-one of the most important virtues, but perhaps the one that is most difficult to practice. The sultry blend of rich, red fruits with a sophisticated hint of botanical is proof positive that good things come to those who wait.
INGREDIENTS:
2 1/2 parts vodka
1/2 part Crème Yvette
1/2 part fresh lime juice
1/2 part simple syrup
2 dashes rhubarb bitters
2 dashes orange bitters
DIRECTIONS:
Combine ingredients in an ice-filled mixing glass. Stir. Fine strain into a chilled coupe glass. Garnish with a lemon twist.