Reflections Cocktail Collection at the Champagne Bar
The super-chic bar at The Four Seasons Hotel at The Surf Club has a new cocktail menu that pays homage to the property’s rich history. The eight cocktails were expertly crafted under the direction of Head Bartender Valentino Longo and include the Carnival in Venice, Fiesta in Rio, and the Sorcerer’s Ball.
The Champagne Bar at The Surf Club, 9011 Collins Ave.
Sexy Fish Brickell
Famed restaurateur Richard Caring (of Annabel’s renown) brings London’s Sexy Fish concept across the pond to Brickell. Featuring artwork by Damien Hirst and Frank Gehry lamps, the Miami outpost will feature a menu by Chef Bjoern Weissgerber, including duck salad, smoked tuna belly and black cod.
Sexy Fish Miami, 1001 S. Miami Ave.
The Drexel
After much success with Mandolin and Mr. Mandolin, the founders are expanding to historic Española Way with a new coastal Mediterranean eatery at the Esme Hotel; think simple dishes like pizza, seafood, and veggies along with rare boutique wines and curated cocktails.
The Drexel, 1436 Drexel Ave.
Banyan Room at The Surf Club
At Chef Thomas Keller’s superlative restaurant at The Surf Club, the new Banyan Room—with tropical greenery, a white latticed ceiling, and striped canvas chairs—offers diners an alternative experience to the traditional Club Room. Don’t fret: the bread and butter service remains.
Banyan Room at The Surf Club, 9011 Collins Ave.
