In every kitchen, this utensil is essential, even where takeout is more common than cooking. Always nearby for stirring, tasting, or scraping pots, it seems harmless. Eco-friendly, gentle on pans, and easy to handle, it’s a favorite. But despite its popularity, experts warn it has significant downsides. Experts warn that your beloved wooden spoon may not be as safe as you think—especially when used every day. Here’s why it might be time to practice better kitchen utensil hygiene.
A Kitchen Tool That’s Far From Safe
The wooden spoon is as essential as salt or pepper in most kitchens. Practical and beloved, it rarely faces rejection. Yet, it’s absent in professional kitchens, and not by chance. This seemingly harmless tool poses health risks when used daily, according to experts.
Maria Cláudia da Silva, a nutrition professor, notes that “health regulations in restaurants prohibit [its] use,” as reported by O TEMPO. It’s due to caution, not snobbery. Wood, despite its natural appeal, is porous. It absorbs moisture and food residues, becoming a breeding ground for bacteria and mold.
A Kitchen Utensil That Needs to Be Handled With Care
Experts warn against regular use. Simple actions like rinsing in hot water and dish soap don’t fully remove microorganisms from the wood. Over time, even a well-kept spoon can become a germ haven without visible signs.
Should we completely abandon wooden spoons? Not necessarily, but caution is key. Limit their use, replace them regularly, and don’t overlook their potential risks.
A Traditional Alternative For Good Kitchen Utensil Hygiene
Cleaning a wooden spoon requires more than a quick rinse. To minimize risks, soak it in a vinegar water bath, suggests Santé+ Magazine. Yet, even this doesn’t ensure perfect hygiene. Sometimes, the damage is done. Chemist Deborah García Bello warns, “A mucus-like layer is a biofilm—food safety experts’ nightmare.” At that point, the only safe option is to discard it.
While wooden spoons evoke nostalgic memories of traditional cooking, they may not be the safest choice today. For safe stirring without concern, opt for stainless steel or silicone utensils. They might be less charming, but they’re far more reliable at keeping your kitchen free from health risks.
This article first appeared on grazia.fr – Author: Sandrine Dumas
