Spring brings delicious strawberries, but beneath their vibrant red skin can lurk pesticides, dirt, and pests. A quick rinse under hot water isn’t enough. Thankfully, a simple Japanese technique can eliminate up to 80% of residue—quickly and effectively, giving you peace of mind with every bite.
Rinsing Fruit Isn’t Enough to Get Rid of Pesticides
Strawberries might seem clean after a rinse, but they often carry more than a sweet scent. According to the Environmental Working Group, almost all tested strawberries still have pesticide traces post-wash. Invisible chemical residue, dust, germs, and insect eggs remain, as noted by Mon Jardin Ma Maison.
The issue lies in how they’re grown. To maintain their appearance, strawberries are sprayed with pesticides up to ten times pre-harvest. By the time they hit your store, they carry chemicals that don’t wash off easily. For a deeper clean that preserves taste and texture, baking soda is a gentle, food-safe option.
The Japanese Method That Helps Remove Pesticides on Fruits
Forget running fruit under the tap—this Japanese technique, now praised worldwide, delivers results. No fancy gadgets needed—just warm water, salt, and food-grade baking soda. Soaking fruit in this solution for a few minutes gently extracts pesticides, dirt, and residue—without harming the fruit.
The key? Don’t remove the strawberry stems before soaking, or the fruit absorbs too much water. Let them sit for about 10 minutes, and that’s it—they’ll be cleaner and still firm. This low-effort method works on other berries as well, reducing up to 80% of surface pesticide residue.
When’s the Best Time to Wash Strawberries for Maximum Freshness?
Timing depends on when you’ll eat them. If they’re going straight to your plate, wash them right before serving. For storage, skip the water for now. Even slight moisture can cause faster spoilage—humidity is delicate fruit’s enemy.
To preserve freshness, keep them in their original container in the fridge, with a paper towel underneath to absorb moisture. This simple trick keeps them firm and flavorful, so you can savor every bite.
This article first appeared on grazia.fr – Author: Sandrine Dumas
