Looking for the ultimate crepe batter recipe? You’ve come to the right place! This foolproof preparation guarantees light, golden, and deliciously fragrant crepes. Perfect for a successful Chandeleur (French crepe day) celebration or an indulgent brunch, it’ll win everyone over with its ideal balance of tenderness and delicacy.
Ingredients (makes 15 crepes)
- 300g flour
- 3 tablespoons sugar
- 2 tablespoons oil
- 50g melted butter
- 5 cl rum
- 3 whole eggs
- 60 cl milk
Kitchen Tools
- 1 ladle
- 1 whisk
- 1 wooden spoon
- 1 crepe pan
- 1 mixing bowl
- 1 kitchen scale
- 1 skillet
Preparation (10 mins)
Step 1
Place the flour in a large bowl and create a well in the center.
Step 2
Add the whole eggs, sugar, oil, and butter to the well.
Step 3
Mix gently with a whisk while gradually adding the milk. This crepe batter recipe should produce the consistency of a slightly thick liquid.
Step 4
Add the rum for flavor.
Step 5
Heat a non-stick pan and very lightly oil it using a paper towel. Pour a ladle of batter into the pan, spread it evenly, then wait until it’s cooked on one side before flipping. Cook all the crepes this way over low heat.
Chef’s Note:
Eco-Friendly Tip from GoodPlanet: Replace cow’s milk with plant-based milk—oat milk is one of the most sustainable and locally-sourced plant milks available! For instance, try this crepe batter recipe with oat milk for a delicious and environmentally-conscious twist.
**La meilleure recette de pâte à crêpes**
This recipe first appeared on marmiton.org.
