With a variety of different cuisines, Dubai has easily become the ultimate city for foodies across the globe. Many homegrown restaurants in the region have received major international success due to their high-quality dishes and outstanding services. With that, scroll to find those who transcended borders beyond the UAE.
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LA CANTINE DU FAUBOURG
As an artistic rendez-vous, as described by its founders, La Cantine aims to be more than just a restaurant. Its concept relies on music and art, among other elements. From Dubai to Mykonos, La Cantine is famed for its authentic French food and has been highly noted for its popular foie gras terrine and escargots.
Il Borro Tuscan Bistro
Overlooking the Turtle Lagoon at Jumeirah Al Naseem, Il Borro Tuscan Bistro serves Italian staples such as their famous lobster linguine and truffle pasta. The award-winning restaurant uses fresh ingredients that come from an organic Tuscan farm. This well-loved restaurant is now open in Mayfair, London.
Kinoya
Michelin-starred restaurant Kinoya is the ultimate spot to enjoy the best warm ramen. The ramen hot spot aims to “change the Japanese cuisine narrative in Dubai” by serving authentic dishes such as onsen tamago, dashi, omurice and many other delectables. Dubai-born Kinaya is now opening at Harrods, London’s popular luxury department store.
Roberto’s
Roberto’s first opened its doors in Dubai in 2012, sharing its Italian cuisine at the heart of DIFC. It was only a matter of time for them to expand to Abu Dhabi. Soon after, Roberto’s opened its Italian fine dining experience in Montenegro.
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ATTIKO
Located on the rooftop of W Dubai Mina Seyahi, Attiko offers customers the most breathtaking view of Dubai’s skyline. Its cosmopolitan lounge is perfect for watching the sunset and enjoying Asian bites and drinks. Attiko has opened a branch in Bodrum, Turkey, and will soon open its doors in Bali and Vietnam.
GAIA
The brainchild of popular restaurateur Chef Izu Ani, Gaia curated its menu based on Grecian culture. This DIFC restaurant has been a long-time favourite for sheikhs and celebrities. It has gained much more attention since its opening in Doha and Monaco. Gaia is also set to open in London soon.
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AMMOS
Ammos brings the rich culture of the Greek Isles straight to Dubai. Its authentic flavors and sun-drenched dining space are well-loved by the community. The Greek-inspired restaurant has expanded its branch to Ibiza at the Ushuaïa Beach Hotel. In the coming months, Ammos is set to open in Marbella and Doha.
Avli by tashas
Yet another Greek-inspired restaurant, Avli By Tashas is situated in DIFC. Their menu consists of authentic meze, salads, vegan delights, seafood and slow-cooked meats. Following its major success in Dubai, Avli by Tashas is set to expand to Bahrain soon.
OPA
Opa began when its founder, Tassos, came to the UAE from Greece with a hard time finding Greek food. It was here when Tassos decided to share the flavoursome cuisine of his culture with the UAE community. After gaining tremendous popularity in Dubai, OPA has expanded globally to Bahrain, St. Tropez and Mumbai.
Shanghai Me
Inspired by the culinary traditions of East Asia, Shanghai Me aims to preserve recipes that have been well-kept from generations before by serving authentic dishes. After opening in Dubai in 2019, the restaurant expanded to Doha, Qatar at the end of last year. Shanghai Me’s interior was designed by renowned architect Michele Bonan and is described as having a relaxed ambiance.
The Maine
The Maine is a go-to spot for seafood lovers, with venues open in JBR, Business Bay and Studio City. Now open in Mayfair, London, the Maine offers a unique experience to all, from BBQ evenings to musical nights. This summer, The Maine also opened its doors in Ibiza. The restaurant serves a variety of seafood options, the most popular selections being caviar, raw plates, fresh oysters and steaks.
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