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Dubai’s alfresco dining season is officially back.
It’s time to dust off your best UAE “winter” wardrobe pieces, get your best group of girlfriends together and celebrate the best time of the year in the emirate – and the GRAZIA editors have the perfect hotspot in mind.
Nestled along the shores of Jumeirah Beach, Sea Fu, the five-star coastal dining destination at Four Seasons Resort Dubai, has just undergone a major revamp and it’s a must-visit dining destination this winter.
This culinary haven seamlessly weaves together Asian culinary traditions, marine-inspired creations, and the infinite allure of the open sea, inviting Dubai’s discerning food enthusiasts to embark on a culinary voyage that transcends the ordinary.
Not only is the culinary offering at Sea Fu second to none, the recently renovated interiors exude an air of refined elegance, adorned with intricate motifs that tastefully nod to the restaurant’s Asian heritage.
Located on the shores of the Arabian Gulf, Sea Fu’s terrace offers a mesmerizing sea view that stretches to the horizon, which is in keeping with the indoors colour palette that mirrors the tranquil shades of the ocean.
So, what do the GRAZIA editors recommend on the menu? Well, why not awaken all five senses, which lies at the heart of the Sea Fu tasing menu.
From the captivating visual presentation to the delightful touch of every dish, this culinary experience is a complete tale of the sea’s wonders. Delicate handmade glass figurines with intricate Asian motifs adorn each element of the tasting menu, adding an artistic dimension to the dining experience.
If you’re a seafood enthusiast, the Alaska King Crab Roll is a must-try. Meanwhile, for those who are more adventurous in their palate, opt for the Spicy Vegetable Thai Curry, which contains a blend of aromatic herbs and spices.
If you’re vegetarian or vegan, there’s a variety of options on the dedicated vegetarian tasting menu. The Crispy Ice Salad is one of our favourites, featuring a delightful blend of crisp iceberg lettuce, juicy cherry tomatoes, and flavourful Wafu dressing, topped with a sprinkle of sesame seeds.
But the crown jewel of the menu is undoubtedly the Black Cod which is prepared with homemade soy sauce, infused with ginger. And the fish itself is as fresh as it gets in the emirate, sourced five times a week from the Pacific Ocean, this dish itself is a testament to the restaurant’s attention to detail and commitment to culinary craftsmanship.
Whether you are a seasoned gourmand or a passionate explorer of new tastes, Sea Fu is firmly GRAZIA-approved and invites you to celebrate the allure of the sea and the resonance of tradition.
For more information visit seafudubai.com and follow @SeaFuDubai on Instagram.
