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The Maldives’ first island dedicated to wellbeing, JOALI BEING, welcomes an acclaimed Japanese restaurant to its shores.
To elevate its culinary experiences, JOALI BEING recently launched Yutori, an innovative Japanese restaurant conceptualised by Michelin-starred Chef Hidemasa Yamamoto.
Yutori pays homage to the Japanese philosophy of spaciousness and serenity, welcoming guests to a space they can truly savour and feel at peace. The essence of Yutori unfolds through a gastronomic journey that leaves guests with a profound sense of peace and tranquillity.
Nestled under a bamboo-thatched roof and surrounded by the infinite movement of the ocean, this serene sanctuary invites guests to slow down and savour each sip, morsel, and moment.
The restaurant also features an interactive sushi bar, and live music harmonised with the rhythm of ocean waves and gentle sea breeze. The ambience is carefully crafted to complement the resort’s natural beauty, allowing diners to fully immerse themselves in their meals and enhance the overall dining experience.
Conceptualised by Michelin-acclaimed Chef Hidemasa Yamamoto, Yutori’s innovative menu introduces flavours of tranquillity. Just as JOALI BEING’s previous concepts have embodied the “earth to table” mantra, Yutori is no different bringing the “ocean to table” concept to life ensuring only the freshest and best ingredients are utilised amongst all dishes, whilst also supporting small farms and championing sustainable gastronomy.
Each dish, crafted from exceptional land and sea ingredients, showcases a balance of craftsmanship and creativity. At Yutori, you’ll discover classic Japanese dishes including sashimi, nigiri and gunkan, as well as Aburi Wagyu Beef with fermented vegetables, kabocha and chilli sauce and Maldivian Yellowfin Tuna Sashimi Salad. Guests can also indulge in Yutori’s Robata selection which features a delectable Maldivian Lobster with fennel slaw, mango chilli sauce and yuzu miso and Charcoal Grilled Black Cod with saikyo miso, truffle cabbage and hajikami. Alongside its exquisite food offerings, Yutori features a diverse beverage selection, including a range of Blissful Blends and a collection of sakes.
With multiple Michelin stars and the Global Chef Award from the World Gourmet Summit, Chef Yamamoto brings over four decades of experience to Yutori. His dedication to culinary excellence shines through aspects of the restaurant.
At Yutori, dining transcends the ordinary, inviting guests to experience serenity and harmony in both cuisine and ambience, making it a must-visit destination for food enthusiasts seeking tranquility in the Maldives.
For more information and reservations, please visit https://www.joali.com/
