{"id":991231,"date":"2026-11-06T16:00:59","date_gmt":"2026-11-06T21:00:59","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&#038;p=991231"},"modified":"2026-11-06T11:57:34","modified_gmt":"2026-11-06T16:57:34","slug":"not-new-york-not-paris-the-best-restaurant-in-the-world-for-2026-is-hidden-in-a-tiny-village-in-spain-and-its-worth-the-detour","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/not-new-york-not-paris-the-best-restaurant-in-the-world-for-2026-is-hidden-in-a-tiny-village-in-spain-and-its-worth-the-detour\/","title":{"rendered":"Not New York, Not Paris: The Best Restaurant in the World for 2026 Is Hidden in a Tiny Village in Spain \u2014 and It&#8217;s Worth the Detour"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-991417\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01.jpg\" alt=\"\" width=\"920\" height=\"600\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01.jpg 920w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-300x196.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-768x501.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-400x261.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-155x101.jpg 155w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n<p>The world\u2019s best restaurant for 2026 is not in Paris, Tokyo or New York. Instead, it is tucked away in Spain\u2019s Basque Country, where a chef\u2019s obsession with fire has earned him the highest honor in global gastronomy.<\/p>\n<p>At a ceremony in Lima, Peru, Asador Etxebarri was named the world\u2019s best restaurant, topping a prestigious ranking that celebrates the most exceptional dining experiences across the globe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-991419\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-02.jpg\" alt=\"\" width=\"920\" height=\"600\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-02.jpg 920w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-02-300x196.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-02-768x501.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-02-400x261.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-02-155x101.jpg 155w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n<h2>Why Asador Etxebarri Is the World\u2019s Best Restaurant in 2026<\/h2>\n<p>Located in the picturesque Atxondo Valley, Asador Etxebarri has become a culinary destination thanks to chef Bittor Arguinzoniz\u2019s extraordinary mastery of grilling.<\/p>\n<p>From delicate seafood to desserts, almost everything is cooked over custom-designed charcoal grills. His philosophy is refreshingly simple: exceptional ingredients, precise techniques and the transformative power of fire.<\/p>\n<p>Accepting the award, Arguinzoniz paid tribute to the women who inspired his cooking, celebrating the traditions of home kitchens rather than extravagant fine-dining theatrics.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-991417\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01.jpg\" alt=\"\" width=\"920\" height=\"600\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01.jpg 920w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-300x196.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-768x501.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-400x261.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2026\/11\/AsadorEtxebarri-Atxondso-Spain-01-155x101.jpg 155w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n<h2>The World&#8217;s 10 Best Restaurants for 2026<\/h2>\n<p>The ranking, determined by more than 1,100 international culinary experts, highlights an increasingly diverse gastronomic landscape.<\/p>\n<p>Bangkok\u2019s Gaggan takes second place, followed by Copenhagen\u2019s Alchemist in third. Mexico City\u2019s Quintonil ranks fourth, while Hong Kong\u2019s Wing completes the top five.<\/p>\n<p>The Chairman in Hong Kong follows at No. 6, with Lima\u2019s Kjolle seventh and Copenhagen\u2019s Kadeau eighth.<\/p>\n<p>These restaurants showcase everything from experimental Indian cuisine to immersive dining experiences and contemporary interpretations of regional traditions.<\/p>\n<h2>The Only American Restaurant in the Top 50<\/h2>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C5bct22oFly\/?hl=en&amp;img_index=1\" data-instgrm-version=\"14\"><\/blockquote>\n<p>Despite America&#8217;s celebrated dining scene, New York\u2019s Atomix is the only US restaurant to make the top 50, ranking 11th.<\/p>\n<p>Known for its sophisticated Korean tasting menus, Atomix also earned the title of Best Restaurant in North America.<\/p>\n<p>Chef Junghyun Park received the Chefs\u2019 Choice Award, reinforcing the restaurant\u2019s reputation as one of the most exciting culinary destinations in the United States.<\/p>\n<h2>The 50 Best Restaurants 2026 List<\/h2>\n<ol>\n<li>Asador Etxebarri (Atxondo, Spain)<\/li>\n<li>Gaggan (Bangkok, Thailand)<\/li>\n<li>Alchemist (Copenhagen, Denmark)<\/li>\n<li>Quintonil (Mexico City, Mexico)<\/li>\n<li>Wing (Hong Kong)<\/li>\n<li>The Chairman (Hong Kong)<\/li>\n<li>Kjolle (Lima, Peru)<\/li>\n<li>Kadeau (Copenhagen, Denmark)<\/li>\n<li>Diverxo (Madrid, Spain)<\/li>\n<li>Pl\u00e9nitude (Paris, France)<\/li>\n<li>Atomix (New York, US)<\/li>\n<li>Sorn (Bangkok, Thailand)<\/li>\n<li>M\u00e9rito (Lima, Peru)<\/li>\n<li>Suhring (Bangkok, Thailand)<\/li>\n<li>Odette (Singapore)<\/li>\n<li>Tuju (S\u00e3o Paulo, Brazil)<\/li>\n<li>Mingles (Seoul, South Korea)<\/li>\n<li>Nusara (Bangkok, Thailand)<\/li>\n<li>Jan (Munich, Germany)<\/li>\n<li>Piazza Duomo (Alba, Italy)<\/li>\n<li>Meet the Bund (Shanghai, China)<\/li>\n<li>Borag\u00f3 (Santiago, Chile)<\/li>\n<li>Vyn (Skillinge, Sweden)<\/li>\n<li>Al Gatto Verde (Modena, Italy)<\/li>\n<li>Lasai (Rio de Janeiro, Brazil)<\/li>\n<li>Masque (Mumbai, India)<\/li>\n<li>Reale (Castel di Sangro, Italy)<\/li>\n<li>Tr\u00e8sind Studio (Dubai, UAE)<\/li>\n<li>Enigma (Barcelona, Spain)<\/li>\n<li>Steirereck (Vienna, Austria)<\/li>\n<li>Celele (Cartagena, Colombia)<\/li>\n<li>Potong (Bangkok, Thailand)<\/li>\n<li>Elkano (Getaria, Spain)<\/li>\n<li>Le Coquillage (Saint-M\u00e9loir-des-Ondes, France)<\/li>\n<li>La Colombe (Cape Town, South Africa)<\/li>\n<li>Ru Yuan (Hangzhou, China)<\/li>\n<li>Nuema (Quito, Ecuador)<\/li>\n<li>Atelier Moessmer Norbert Niederkofler (Brunico, Italy)<\/li>\n<li>Schloss Schauenstein (F\u00fcrstenau, Switzerland)<\/li>\n<li>Jordn\u00e6r (Copenhagen, Denmark)<\/li>\n<li>Onjium (Seoul, South Korea)<\/li>\n<li>Bozar (Brussels, Belgium)<\/li>\n<li>Le Calandre (Rubano, Italy)<\/li>\n<li>Don Julio (Buenos Aires, Argentina)<\/li>\n<li>Mayta (Lima, Peru)<\/li>\n<li>El Chato (Bogot\u00e1, Colombia)<\/li>\n<li>Le Louis XV \u2013 Alain Ducasse (Monte Carlo, Monaco)<\/li>\n<li>Ikoyi (London, England)<\/li>\n<li>Naar (Kasauli, India)<\/li>\n<li>Saint Peter (Sydney, Australia)<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"author":42783,"featured_media":991417,"template":"","format":"standard","categories":[8055,6939,16],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Not New York, Not Paris: The Best Restaurant in the World for 2026 Is Hidden in a Tiny Village in Spain \u2014 and It&#039;s Worth the Detour - Grazia USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/us\/articles\/not-new-york-not-paris-the-best-restaurant-in-the-world-for-2026-is-hidden-in-a-tiny-village-in-spain-and-its-worth-the-detour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Not New York, Not Paris: The Best Restaurant in the World for 2026 Is Hidden in a Tiny Village in Spain \u2014 and It&#039;s Worth the Detour\" \/>\n<meta property=\"og:description\" content=\"The world\u2019s best restaurant for 2026 is not in Paris, Tokyo or New York. 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Instead, it is tucked away in Spain\u2019s Basque Country, where a chef\u2019s obsession with fire has earned him the highest honor in global gastronomy. 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