{"id":89532,"date":"2024-04-09T13:20:57","date_gmt":"2024-04-09T13:20:57","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&#038;p=89532"},"modified":"2024-04-09T15:30:08","modified_gmt":"2024-04-09T15:30:08","slug":"the-restaurants-to-try-now-in-nyc","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/the-restaurants-to-try-now-in-nyc\/","title":{"rendered":"The Five Restaurants to Try Now in NYC"},"content":{"rendered":"<figure id=\"attachment_89575\" aria-describedby=\"caption-attachment-89575\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-89575\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL.jpg\" alt=\"Restaurants: Torrisi Bar &amp; Restaurant\" width=\"1280\" height=\"700\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL.jpg 1280w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-300x164.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-1024x560.jpg 1024w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-768x420.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-400x219.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-155x85.jpg 155w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-89575\" class=\"wp-caption-text\">Torrisi Bar &amp; Restaurant<\/figcaption><\/figure>\n<p>In the bustling culinary landscape of New York City, a gastronomic revolution unfolds with the arrival of these five must-try restaurants: From Roscioli\u2019s artisanal Roman delights to Noksu\u2019s fusion creations (and off-the-beaten path location), Torrisi\u2019s timeless yet bold Italian specialties, Sartiano\u2019s subterranean glamour and Cafe Carmellini\u2019s cozy charm, these are the spots to try now in NYC.<\/p>\n<p><strong>TORRISI BAR &amp; RESTAURANT<\/strong><\/p>\n<figure id=\"attachment_89575\" aria-describedby=\"caption-attachment-89575\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-89575 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL.jpg\" alt=\"Restaurants to Try Now in NYC: Torrisi Bar &amp; Restaurant\" width=\"1280\" height=\"700\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL.jpg 1280w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-300x164.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-1024x560.jpg 1024w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-768x420.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-400x219.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SFrances_221108_3735_B-DIGITAL-155x85.jpg 155w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-89575\" class=\"wp-caption-text\">Torrisi Bar &amp; Restaurant<\/figcaption><\/figure>\n<p>When the original Torrisi debuted as a Nolita sandwich shop in 2009, it was the beginning of what would become hospitality behemoth Major Food Group (Carbone, ZZ\u2019s). Now, <a href=\"https:\/\/www.torrisinyc.com\" target=\"_blank\">Torrisi Bar &amp; Restaurant<\/a> is back, at the iconic Puck Building and just steps from the OG location, but as a refreshed concept with a revamped eclectic Italian menu. While reservations are tough to come by (as is the case with all of the Major Food Group restaurants), guests who make it inside the buzzy dining room are treated to dishes like the Linguine in a Pink Manhattan Clam Sauce, Duck a la Mulberry and \u2014 a nod to the original \u2014 Sliced Boars Head on Rye. 275 Mulberry Street; torrisinyc.com<\/p>\n<p><strong>SARTIANO\u2019S<\/strong><\/p>\n<figure id=\"attachment_89573\" aria-describedby=\"caption-attachment-89573\" style=\"width: 1290px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-89573 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SARTIANO_S-Bar_Photo-Credit_-Teddy-Wolff-DIGITAL.jpg\" alt=\"Sartiano's\" width=\"1290\" height=\"700\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SARTIANO_S-Bar_Photo-Credit_-Teddy-Wolff-DIGITAL.jpg 1290w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SARTIANO_S-Bar_Photo-Credit_-Teddy-Wolff-DIGITAL-300x163.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SARTIANO_S-Bar_Photo-Credit_-Teddy-Wolff-DIGITAL-1024x556.jpg 1024w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SARTIANO_S-Bar_Photo-Credit_-Teddy-Wolff-DIGITAL-768x417.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SARTIANO_S-Bar_Photo-Credit_-Teddy-Wolff-DIGITAL-400x217.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/SARTIANO_S-Bar_Photo-Credit_-Teddy-Wolff-DIGITAL-155x84.jpg 155w\" sizes=\"(max-width: 1290px) 100vw, 1290px\" \/><figcaption id=\"caption-attachment-89573\" class=\"wp-caption-text\">Sartiano&#8217;s<\/figcaption><\/figure>\n<p>Come for the food, stay for the celeb sightings. Located on the lower level of The Mercer hotel \u2014 the former Mercer Kitchen space \u2014 <a href=\"https:\/\/sartianos.com\" target=\"_blank\">Sartiano\u2019s<\/a> has become a hotspot since opening last May, thanks to Tuscan dishes like the incredible 12-layer white Lasagna with black tru#e and a perfectly tender and juicy Chicken Marsala created by James Beard Award-winning chef Alfred Portale and a crowd curated by Scott Sartiano, the mastermind behind member club Zero Bond. 99 Prince Street; sartianos.com<\/p>\n<p><strong>CAF\u00c9 CARMELLINI<\/strong><\/p>\n<figure id=\"attachment_89572\" aria-describedby=\"caption-attachment-89572\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-89572 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Cafe-Carmellini_Interior-Hero-WA-Digital.jpg\" alt=\"Restaurants: Cafe Carmellini\" width=\"1280\" height=\"780\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Cafe-Carmellini_Interior-Hero-WA-Digital.jpg 1280w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Cafe-Carmellini_Interior-Hero-WA-Digital-300x183.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Cafe-Carmellini_Interior-Hero-WA-Digital-1024x624.jpg 1024w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Cafe-Carmellini_Interior-Hero-WA-Digital-768x468.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Cafe-Carmellini_Interior-Hero-WA-Digital-400x244.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Cafe-Carmellini_Interior-Hero-WA-Digital-155x94.jpg 155w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-89572\" class=\"wp-caption-text\">Cafe Carmellini<\/figcaption><\/figure>\n<p>Located in a former Renaissance-style mansion, <a href=\"https:\/\/www.cafecarmellini.com\" target=\"_blank\">Caf\u00e9 Carmellini<\/a> harkens back to a time of decadent glamour. After opening downtown favorites including Locanda Verde, Lafayette, The Dutch and Carne Mare, among others, Chef Andrew Carmellini goes back to his fine-dining roots with a menu featuring Italian and French-influenced dishes along with an 1,800-bottle wine list served in a Gilded Age style dining room that channels Old New York. 250 Fifth Avenue; cafecarmellini.com<\/p>\n<p><strong>NOKSU<\/strong><\/p>\n<figure id=\"attachment_89574\" aria-describedby=\"caption-attachment-89574\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-89574 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Noksu-interior-1-photo-credit-Byrnne-Levy-DIGITAL.jpg\" alt=\"Noksu\" width=\"1280\" height=\"700\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Noksu-interior-1-photo-credit-Byrnne-Levy-DIGITAL.jpg 1280w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Noksu-interior-1-photo-credit-Byrnne-Levy-DIGITAL-300x164.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Noksu-interior-1-photo-credit-Byrnne-Levy-DIGITAL-1024x560.jpg 1024w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Noksu-interior-1-photo-credit-Byrnne-Levy-DIGITAL-768x420.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Noksu-interior-1-photo-credit-Byrnne-Levy-DIGITAL-400x219.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Noksu-interior-1-photo-credit-Byrnne-Levy-DIGITAL-155x85.jpg 155w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-89574\" class=\"wp-caption-text\">N\u014dksu<\/figcaption><\/figure>\n<p>A Korean fine dining gem in the Herald Square subway station <a href=\"https:\/\/noksunyc.com\" target=\"_blank\">N\u014dksu<\/a> is the epitome of New York City ingenuity The brainchild of chef Dae Kim, guests descend the stairway to the restaurant \u2014 a former barbershop and newsstand\u2014 and are treated to a sublime tasting menu featuring BBQ Squab, Venison with chanterelles and foie gras and Chef Kim\u2019s legendary Mackerel, aged for two days in vinegar and poached in vinegar oil. 49 West 32nd Street; noksunyc.com<\/p>\n<p><strong>ROSCIOLI NYC<\/strong><\/p>\n<figure id=\"attachment_89576\" aria-describedby=\"caption-attachment-89576\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-89576 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Roscioli-DIGITAL.jpg\" alt=\" Roscioli NYC\" width=\"1280\" height=\"700\" srcset=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Roscioli-DIGITAL.jpg 1280w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Roscioli-DIGITAL-300x164.jpg 300w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Roscioli-DIGITAL-1024x560.jpg 1024w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Roscioli-DIGITAL-768x420.jpg 768w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Roscioli-DIGITAL-400x219.jpg 400w, https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2024\/04\/Roscioli-DIGITAL-155x85.jpg 155w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-89576\" class=\"wp-caption-text\">Roscioli NYC<\/figcaption><\/figure>\n<p>It doesn\u2019t get more authentic than this new addition to the Soho dining scene. The original Roscioli location in Rome has been drawing dedicated customers for over 50 years but this downtown outpost is already receiving accolades for dishes including must-try meatballs, pasta with cacao e Pepe, Carbonara and al Amatriciana and a selection of Burrata dishes. 43 MacDougal Street, New York, NY; <a href=\"https:\/\/rosciolinyc.com\" target=\"_blank\">rosciolinyc.com<\/a><\/p>\n<h4><strong>Read <em>GRAZIA USA<\/em>\u2019s Spring Issue featuring <a href=\"https:\/\/graziamagazine.com\/us\/articles\/kacey-musgraves-grazia-spring-2024-cover-story\/\">cover star Kacey Musgraves<\/a>:<\/strong><\/h4>\n<div data-url=\"https:\/\/issuu.com\/rfontenoy\/docs\/_grazia_usa_spring\" style=\"width: 500px; height: 325px;\" class=\"issuuembed\"><\/div>\n<p><script type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\" async=\"true\"><\/script><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":42712,"featured_media":89575,"template":"","format":"standard","categories":[6939,4054,16],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - 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