{"id":83602,"date":"2023-11-20T17:51:20","date_gmt":"2023-11-20T17:51:20","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&p=83602"},"modified":"2023-11-20T17:51:20","modified_gmt":"2023-11-20T17:51:20","slug":"beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/","title":{"rendered":"Beef With Maf\u00e9 Sauce: Try Mory Sacko’s Mouthwatering Recipe"},"content":{"rendered":"
\"Beef
Credit: Shutterstock<\/figcaption><\/figure>\n

After delving into the culinary delights of “50 dishes from great chefs to try once in a lifetime”<\/em> and “50 pastries from great pastry chefs to try once in a lifetime,”<\/em> culinary author and chef’s agent since 2012, H\u00e9l\u00e8ne Luzin, presents her third book. Titled “50 Chefs of the Gastronomic Vanguard You Must Meet at Least Once in Your Life” (Editions de La Martini\u00e8re)<\/em>, the book takes us behind the scenes of the French culinary avant-garde. It spotlights the rising stars of the cooking world<\/a> and it includes Mory Sacko’s<\/a> beef with maf\u00e9 sauce!<\/span><\/p>\n

Luzin’s new book features 50 stories and portraits of emerging chefs who are shaping today’s culinary scene and likely tomorrow’s as well, alongside 50 recipes of their most emblematic dishes. <\/span>Amongst these culinary artists are well-known names like Fanny Rey, Amaury Bouhours, Georgiana Viou, Mallory Gasbi, and, of course, Mory Sacko<\/a>. Sacko, who rose to fame on Top Chef<\/em> and was awarded a Michelin star in 2021 as well as the Young Chef of the Year<\/em> award, shares his signature dish in the book\u2014his delectable beef with maf\u00e9 sauce and tamarind, Sacko serves this traditional West African dish, which he has masterfully reinterpreted, at his 14th arrondissement restaurant, MoSuke<\/em>.<\/span><\/p>\n

Experience Mory Sacko\u2019s Beef With Maf\u00e9 Sauce and Tamarind Recipe<\/strong><\/h2>\n

 <\/p>\n

Ingredients (serves 8):<\/strong><\/h2>\n

For the butter-aged beef:
\n<\/span>– 1 Aubrac beef tenderloin
\n<\/span>– 1 kg of butter
\n<\/span>– 200 g of shea butter
\n<\/span>– Fleur de sel<\/span><\/p>\n

 <\/p>\n

For the maf\u00e9 sauce:
\n<\/span>– 1 white onion
\n<\/span>– 2 carrots
\n<\/span>– 100 g of tomato paste
\n<\/span>– 500 g of peanut paste
\n<\/span>– 100 g of salty white miso
\n<\/span>– Salt and Penja white pepper
\n<\/span>– Soumbara
\n<\/span>– Smoked sweet pepper<\/span><\/p>\n

 <\/p>\n

For the fonio \/ roasted peanuts:
\n<\/span>– 200 g of unsalted, unroasted peanuts
\n<\/span>– 200 g of fonio
\n<\/span>– 20 g of shichimi togarashi
\n<\/span>– Olive oil
\n<\/span>– Salt<\/span><\/p>\n

For tamarind gel:
\n<\/span>– 1.5 kg of tamarind juice
\n<\/span>– 60 g of agar-agar
\n<\/span>– Tamarind water<\/span><\/p>\n

 <\/p>\n

Preparation for the Beef:<\/strong><\/h2>\n

Butter-aged beef:<\/strong><\/p>\n

Clean the beef tenderloin. Create an ointment butter for the beef by mixing the two butters. Spread a layer of ointment butter on stretched cling film and place the beef tenderloin on top. Wrap it up tightly, making sure the beef is completely covered in butter. Let it mature from 5 days to 2 weeks. Cut slices about 4 cm thick and cook on the barbecue. Season with fleur de sel.<\/span><\/p>\n

Preparation for the Maf\u00e9 sauce:<\/strong><\/h2>\n

Start by slicing and cooking the onions and carrots until tender. Then add the tomato paste, Penja pepper, soumbara, smoked sweet pepper, and peanut paste. Mix well.<\/span><\/p>\n

Dilute with three volumes of water for every one volume of peanut paste until you achieve a coating texture that isn’t too liquid, and then season with salt.<\/span><\/p>\n

Cook for about 45 minutes until the sauce separates (it’s normal for the sauce to stick to the bottom of the pan, but it shouldn’t burn).<\/span><\/p>\n

Strain through a fine sieve, pressing down well. Add the white miso and adjust the seasoning as needed. Set aside.<\/span><\/p>\n

Fonio \/ roasted peanuts:<\/strong><\/p>\n

Roast the peanuts in the oven at 180 \u00b0C. Check them for doneness.<\/span><\/p>\n

Crush after cooking but do not blend.<\/span><\/p>\n

For the fonio:<\/strong> in a container, rub it with salt and olive oil, then pour hot water over it slightly above the level of the fonio (similar to couscous). Cover the container with cling film and let it swell in a steam oven for 15 minutes.<\/span><\/p>\n

Mix the roasted peanuts with the cooked fonio and the shichimi togarashi.<\/span><\/p>\n

 <\/p>\n

Tamarind gel:<\/strong><\/p>\n

Mix the agar-agar with the tamarind juice and bring to a boil. Allow to cool and set in the fridge. Once set, blend while gradually adding tamarind water until you achieve a smooth gel texture. Strain through a fine sieve.<\/span><\/p>\n

 <\/p>\n

Plating:<\/strong><\/h2>\n

On the plate, create an outline with the tamarind gel.<\/span><\/p>\n

Pour the maf\u00e9 sauce inside. Place a slice of beef on top of the maf\u00e9 sauce, and then garnish with the fonio combined with roasted peanuts.<\/span><\/p>\n","protected":false},"author":42690,"featured_media":83670,"template":"","format":"standard","categories":[8054,38,16],"yoast_head":"\nBeef With Maf\u00e9 Sauce: Try Mory Sacko's Mouthwatering Recipe<\/title>\n<meta name=\"description\" content=\"Indulge in the rich flavors of Mory Sacko's Beef With Maf\u00e9 Sauce, a Michelin-starred dish you can create at home. #BeefWithMaf\u00e9Sauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef With Maf\u00e9 Sauce: Try Mory Sacko's Mouthwatering Recipe\" \/>\n<meta property=\"og:description\" content=\"Indulge in the rich flavors of Mory Sacko's Beef With Maf\u00e9 Sauce, a Michelin-starred dish you can create at home. #BeefWithMaf\u00e9Sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Grazia USA\" \/>\n<meta property=\"og:image\" content=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/11\/design-sans-titre-12.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/\",\"url\":\"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/\",\"name\":\"Beef With Maf\u00e9 Sauce: Try Mory Sacko's Mouthwatering Recipe\",\"isPartOf\":{\"@id\":\"https:\/\/graziamagazine.com\/us\/#website\"},\"datePublished\":\"2023-11-20T17:51:20+00:00\",\"dateModified\":\"2023-11-20T17:51:20+00:00\",\"description\":\"Indulge in the rich flavors of Mory Sacko's Beef With Maf\u00e9 Sauce, a Michelin-starred dish you can create at home. #BeefWithMaf\u00e9Sauce\",\"breadcrumb\":{\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/graziamagazine.com\/us\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Beef With Maf\u00e9 Sauce: Try Mory Sacko’s Mouthwatering Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/graziamagazine.com\/us\/#website\",\"url\":\"https:\/\/graziamagazine.com\/us\/\",\"name\":\"Grazia USA\",\"description\":\"Driving tastemakers in Fashion, Beauty and Culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/graziamagazine.com\/us\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beef With Maf\u00e9 Sauce: Try Mory Sacko's Mouthwatering Recipe","description":"Indulge in the rich flavors of Mory Sacko's Beef With Maf\u00e9 Sauce, a Michelin-starred dish you can create at home. #BeefWithMaf\u00e9Sauce","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Beef With Maf\u00e9 Sauce: Try Mory Sacko's Mouthwatering Recipe","og_description":"Indulge in the rich flavors of Mory Sacko's Beef With Maf\u00e9 Sauce, a Michelin-starred dish you can create at home. #BeefWithMaf\u00e9Sauce","og_url":"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/","og_site_name":"Grazia USA","og_image":[{"width":1600,"height":900,"url":"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/11\/design-sans-titre-12.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/","url":"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/","name":"Beef With Maf\u00e9 Sauce: Try Mory Sacko's Mouthwatering Recipe","isPartOf":{"@id":"https:\/\/graziamagazine.com\/us\/#website"},"datePublished":"2023-11-20T17:51:20+00:00","dateModified":"2023-11-20T17:51:20+00:00","description":"Indulge in the rich flavors of Mory Sacko's Beef With Maf\u00e9 Sauce, a Michelin-starred dish you can create at home. #BeefWithMaf\u00e9Sauce","breadcrumb":{"@id":"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/graziamagazine.com\/us\/articles\/beef-mafe-sauce-try-mory-sacko-mouthwatering-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/graziamagazine.com\/us\/"},{"@type":"ListItem","position":2,"name":"Beef With Maf\u00e9 Sauce: Try Mory Sacko’s Mouthwatering Recipe"}]},{"@type":"WebSite","@id":"https:\/\/graziamagazine.com\/us\/#website","url":"https:\/\/graziamagazine.com\/us\/","name":"Grazia USA","description":"Driving tastemakers in Fashion, Beauty and Culture","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/graziamagazine.com\/us\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Grazia USA","distributor_original_site_url":"https:\/\/graziamagazine.com\/us","push-errors":false,"_links":{"self":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/articles\/83602"}],"collection":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/articles"}],"about":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/types\/articles"}],"author":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/users\/42690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/media\/83670"}],"wp:attachment":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/media?parent=83602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/categories?post=83602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}