{"id":79102,"date":"2023-06-22T21:22:14","date_gmt":"2023-06-22T21:22:14","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&#038;p=79102"},"modified":"2023-06-23T16:28:59","modified_gmt":"2023-06-23T16:28:59","slug":"book-special-rooftop-dinner-the-ned-nomad-krug-champagne","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/book-special-rooftop-dinner-the-ned-nomad-krug-champagne\/","title":{"rendered":"Celebrate the Start of Summer with a Special Rooftop Dinner Inspired by Krug Champagne"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79111 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/Colleen-Grazia-Featured-Image-Template-18.png\" alt=\"\" width=\"1280\" height=\"720\" \/><\/p>\n<p>It\u2019s officially summer in the city which means you have the next few months to make the most of the warm weather. From fun happy hour excursions to trips out East, there\u2019s plenty of fun in store. But one memorable experience you shouldn\u2019t miss is a special dining series happening at the rooftop of <a href=\"https:\/\/www.thened.com\/nomad\/\" target=\"_blank\">The Ned NoMad<\/a> hotel (because what says \u201csummer fun\u201d more than a rooftop hang?).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79103 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/KRUG-x-Lemon-6.15.2023-2M0A4442.jpg\" alt=\"\" width=\"1280\" height=\"1919\" \/><\/p>\n<p>Throughout the month of June, the luxury New York City hotel is hosting a special dining experience dubbed, \u201cLemon: A Rooftop Culinary Experience Inspired by Krug.\u201d It\u2019s in celebration of Krug\u2019s ongoing Single Ingredient program, <a href=\"http:\/\/krug.com\/krug-x-lemon\" target=\"_blank\">Krug x Lemon.<\/a> Every year, the French Champagne brand chooses one ingredient to highlight (in this case, it\u2019s the lemon) and show the parallels to the care and commitment it takes to create the iconic Krug Champagne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79105 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/KRUG-x-Lemon-6.15.2023-2M0A4461.jpg\" alt=\"\" width=\"1280\" height=\"854\" \/><\/p>\n<p>This year marks the first time a fruit was selected and acclaimed chef Brian VanderGast of The Ned NoMad is incorporating the ingredient in a five-course meal with lemon expertly incorporated into each dish \u2014 with pairings of Krug, of course.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79106 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/KRUG-x-Lemon-6.15.2023-2M0A4704.jpg\" alt=\"\" width=\"1280\" height=\"1919\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79107 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/KRUG-x-Lemon-6.15.2023-2M0A4760.jpg\" alt=\"\" width=\"1280\" height=\"1919\" \/><\/p>\n<p>The amuse-bouche (presented with Krug Grande Cuv\u00e9e) sets the tone of the night with a potato mille-feuille with Kaluga caviar and Sorrento cr\u00e8me fraiche. Ease into the lemon-forward night with Long Island fluke crudo featuring Lisbon lemon, golden beet, cucumber, cherry and basil. Next, the ricotta stuffed squash blossom brings forward the Meyer lemon, along with Sungold tomato, charred onion, focaccia and sorrel.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79108 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/KRUG-x-Lemon-6.15.2023-2M0A4831.jpg\" alt=\"\" width=\"1280\" height=\"854\" \/><\/p>\n<p>The next course switches its pairing to Krug Ros\u00e9 to best enjoy the pan-roasted lamb saddle, served with Sorrento lemon, fava beans, market peas, mint and preserved lemon jus. Finish off the night with a Sorento lemon cheesecake by pastry chef Sharon Vanegas with white chocolate crema, raspberry ros\u00e9 filling and biscuit presented in a show stopping display of artistry with a perfect lemon recreated in dessert-form.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79110 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/KRUG-x-Lemon-6.15.2023-2M0A4881.jpg\" alt=\"\" width=\"1280\" height=\"854\" \/><\/p>\n<p>Hungry? (Us too.) To snag a reservation, visit <a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1241959&amp;restref=1241959&amp;experienceId=179728\" target=\"_blank\">OpenTable<\/a> and book a spot through June 29.<\/p>\n","protected":false},"author":33012,"featured_media":79112,"template":"","format":"standard","categories":[8055,16],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Ned Nomad Is Hosting Special Dinners with Krug Champagne<\/title>\n<meta name=\"description\" content=\"The Ned Nomad is hosting special Krug x Lemon dinners this June. 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Click the link to learn more and see how to snag a table\" \/>\n<meta property=\"og:url\" content=\"https:\/\/graziamagazine.com\/us\/articles\/book-special-rooftop-dinner-the-ned-nomad-krug-champagne\/\" \/>\n<meta property=\"og:site_name\" content=\"Grazia USA\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-23T16:28:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/06\/Colleen-Grazia-Featured-Image-Template-19.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/book-special-rooftop-dinner-the-ned-nomad-krug-champagne\/\",\"url\":\"https:\/\/graziamagazine.com\/us\/articles\/book-special-rooftop-dinner-the-ned-nomad-krug-champagne\/\",\"name\":\"The Ned Nomad Is Hosting Special Dinners with Krug Champagne\",\"isPartOf\":{\"@id\":\"https:\/\/graziamagazine.com\/us\/#website\"},\"datePublished\":\"2023-06-22T21:22:14+00:00\",\"dateModified\":\"2023-06-23T16:28:59+00:00\",\"description\":\"The Ned Nomad is hosting special Krug x Lemon dinners this June. 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