Woodend by Curtis Stone<\/a>, the signature restaurant at Belmond Maroma.<\/p>\nWith a cooking philosophy centered around simplicity and the use of open-fire techniques, Stone’s dishes exude distinct, vibrant and incomparable flavors. His restaurants, including Maude in Beverly Hills, Gwen Butcher Shop & Restaurant in Hollywood and Georgie in Dallas, have all earned Michelin stars, solidifying his position as a master of his craft.<\/p>\n
For Stone, cooking is not just about creating exceptional dishes, it is also about preserving culinary traditions and heritage. He credits his grandmothers for playing a significant role in his culinary education and passing down their traditional recipes and techniques. This appreciation for family and tradition is evident in his approach to cooking, where he infuses his dishes with a personal touch.<\/p>\n
With the launch of Woodend by Curtis Stone, the chef excited to explore Mexico’s rich culinary heritage and incorporate local flavors, ingredients and traditions into his menu. The surrounding area is where the jungle meets the Caribbean Sea, and the beachside restaurant aims to create a unique dining experience that reflects the history, traditions and vibrant flavors of the Yucat\u00e1n Peninsula.<\/p>\n
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\u201cMexico has such a rich culinary heritage of passing recipes down through generations, which is something I value greatly,\u201d says\u00a0Stone<\/span>. \u201cMy grandmothers, who are the namesakes of my California restaurants, played a significant role in my culinary education and shared many of their traditions with me that I still use in my cooking today. Becoming inspired by the surrounding area, its ingredients, and the local traditions in such a treasured playground is an incredibly exciting opportunity, and I\u2019m looking forward to sharing this new dining experience with Maroma\u2019s guests very soon.\u201d<\/p>\nBelmond Maroma, known for its impeccable service, timeless beauty and authentic atmosphere, provides the perfect backdrop for Stone’s culinary creations. The resort, recently renovated and redesigned, seamlessly blends traditional Mexican charm with contemporary elegance. From the meticulously crafted architecture to the thoughtfully curated interiors, every aspect of Belmond Maroma exudes luxury and tranquility.<\/p>\n
Guests at Belmond Maroma can indulge in a range of exceptional dining experiences, from Woodend by Curtis Stone, where seasonal dishes cooked over an open fire take center stage, to Casa Mayor, offering a fresh take on traditional Mexican cuisine. Each culinary journey is designed to delight the senses and provide guests with a truly unforgettable dining experience.<\/p>\n
\u201cWe are thrilled to partner with Curtis<\/span> Stone<\/span> and welcome Woodend to our new chapter of Maroma,\u201d says Federico Echaiz, Area Managing Director and General Manager of Maroma, A Belmond Hotel, Riviera Maya. \u201cCurtis<\/span> shares a lot of the same principles that we do at Maroma and Belmond as a whole: a commitment to genuine and authentic hospitality, and expectations of an unparalleled culinary experience while allowing for relaxation coupled with moments of indulgence, and we are looking forward to sharing this new signature restaurant with our discerning guests.\u201d<\/p>\nThe collaboration between Curtis Stone and Belmond Maroma brings together two entities committed to delivering exceptional hospitality, preserving heritage and creating memorable experiences. Stone’s culinary expertise, combined with Belmond Maroma’s dedication to authenticity and service, promises a dining experience that will captivate and delight guests. Whether savoring freshly caught seafood or immersing oneself in the vibrant flavors of Mexico, guests at Belmond Maroma can expect a culinary journey that celebrates the best of local ingredients, traditions and the artistry of Curtis Stone.<\/p>\n
Woodend by Curtis<\/span> Stone<\/span> will be open daily for dinner from 6:00 p.m. to 11:00 p.m., starting on August 3, 2023. For reservations and more information, please contact woodend@belmond.com<\/a>.<\/p>\n","protected":false},"author":28100,"featured_media":77685,"template":"","format":"standard","categories":[8055,16,6511],"yoast_head":"\nCurtis Stone Opens New Restaurant Woodend at Belmond Maroma<\/title>\n<meta name=\"description\" content=\"The Belmond Maroma is showing off its new renovation with its latest culinary offering, Woodend by Curtis Stone\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/us\/articles\/belmond-maroma-woodend-curtis-stone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GRAZIA Travel Guide: Riviera Maya \u2014 The Belmond Maroma Unveils New Restaurant, Woodend, by Michelin-Starred Chef Curtis Stone\" \/>\n<meta property=\"og:description\" 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