{"id":71715,"date":"2023-02-15T18:48:51","date_gmt":"2023-02-15T18:48:51","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&#038;p=71715"},"modified":"2023-02-15T18:48:51","modified_gmt":"2023-02-15T18:48:51","slug":"the-hottest-places-to-dine-in-los-angeles","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/the-hottest-places-to-dine-in-los-angeles\/","title":{"rendered":"Foodie Faves: The Hottest Places to Dine in Los Angeles"},"content":{"rendered":"<figure id=\"attachment_71719\" aria-describedby=\"caption-attachment-71719\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-71719 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/02\/Patio_Avra-Beverly-Hills.jpg\" alt=\"\" width=\"1280\" height=\"880\" \/><figcaption id=\"caption-attachment-71719\" class=\"wp-caption-text\">Avra Beverly Hills<\/figcaption><\/figure>\n<p>Whether you\u2019re craving Mediterranean, Roman-style Italian or a twist on contemporary French, these are the hottest places to dine out in L.A. right now<\/p>\n<h4>Mother Wolf<\/h4>\n<figure id=\"attachment_71716\" aria-describedby=\"caption-attachment-71716\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-71716 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/02\/EWP2021_MotherWolf-2595.jpg\" alt=\"\" width=\"1280\" height=\"1920\" \/><figcaption id=\"caption-attachment-71716\" class=\"wp-caption-text\">Mother Wolf<\/figcaption><\/figure>\n<p>The latest from chef Evan Funke, Mother Wolf is serving up authentic Roman cuisine in Hollywood\u2019s historic Citizen News building. Expect all the handmade pasta classics like carbonara, cacio e pepe and arrabiata, as well as a selection of delicious pizzas made fresh at the pizza counter.<\/p>\n<p>Visit 1545 Wilcox Ave, Los Angeles, <a href=\"https:\/\/www.motherwolfla.com\/\" target=\"_blank\">motherwolfla.com<\/a><\/p>\n<h4>Avra Beverly Hills<\/h4>\n<figure id=\"attachment_71719\" aria-describedby=\"caption-attachment-71719\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-71719 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/02\/Patio_Avra-Beverly-Hills.jpg\" alt=\"\" width=\"1280\" height=\"880\" \/><figcaption id=\"caption-attachment-71719\" class=\"wp-caption-text\">Avra Beverly Hills<\/figcaption><\/figure>\n<p>Guests at Avra Beverly Hills can enjoy the restaurant\u2019s airy courtyard atmosphere and authentic Greek dishes inspired by the village of Nafpaktos, where co-founder Nick Tsoulos was born and raised. While the menu changes daily, it always features over 1,200 varieties of wines and spirits.<\/p>\n<p>Visit 233 N Beverly Dr, Beverly Hills, <a href=\"https:\/\/www.theavragroup.com\/\" target=\"_blank\">theavragroup.com<\/a><\/p>\n<h4>Mr. T<\/h4>\n<figure id=\"attachment_71725\" aria-describedby=\"caption-attachment-71725\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-71725 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/02\/Chip-N-Dip.jpg\" alt=\"\" width=\"1280\" height=\"854\" \/><figcaption id=\"caption-attachment-71725\" class=\"wp-caption-text\">Mr. T<\/figcaption><\/figure>\n<p>Located in the Sycamore District, Mr. T is one of the city\u2019s top culinary destinations, serving global street food prepared with contemporary French techniques. Don\u2019t miss the croquettes monsieur, Mr. T lamb kebab, the \u201cThai\u201d tuna crudo, the cauliflower tiki masala or the \u201cuni,\u201d made with Koshihikari rice, confit egg yolk and sea urchin cre\u0300me.<\/p>\n<p>Visit 953 N. Sycamore Ave., Los Angeles, <a href=\"https:\/\/www.mrtrestaurants.com\/\" target=\"_blank\">mrtrestaurants.com<\/a><\/p>\n<h4>Steak 48<\/h4>\n<figure id=\"attachment_71721\" aria-describedby=\"caption-attachment-71721\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-71721 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2023\/02\/Steak-48-2.jpeg\" alt=\"\" width=\"1280\" height=\"852\" \/><figcaption id=\"caption-attachment-71721\" class=\"wp-caption-text\">Steak 48<\/figcaption><\/figure>\n<p>The Mastro\u2019s restaurant dynasty has done it again with Steak48, an upscale eatery offering all the steakhouse standards \u2014 think Alaskan king crab legs or wet-aged prime steaks and chops hand-cut in house by the master butcher. Finish off a hearty meal with an even heartier (and beyond-decadent) cookies and cream popcorn sundae.<\/p>\n<p>Visit 9680 Wilshire Blvd, Beverly Hills, <a href=\"https:\/\/www.steak48.com\/\" target=\"_blank\">steak48.com<\/a><\/p>\n<p><strong>Read the new <em>GRAZIA Gazette: Awards Season<\/em> edition<\/strong>:<\/p>\n<div data-url=\"https:\/\/issuu.com\/emg2021\/docs\/la_gazette_spreads_hr\" style=\"width: 500px; height: 386px;\" class=\"issuuembed\"><\/div>\n<p><script type=\"text\/javascript\" src=\"\/\/e.issuu.com\/embed.js\" async=\"true\"><\/script><\/p>\n","protected":false},"author":28100,"featured_media":71719,"template":"","format":"standard","categories":[38,16],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Hottest Restaurants in Los Angeles Right Now<\/title>\n<meta name=\"description\" content=\"Whether you\u2019re craving Mediterranean, Roman-style 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