{"id":61405,"date":"2022-07-28T20:32:38","date_gmt":"2022-07-28T20:32:38","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&p=61405"},"modified":"2022-07-28T20:33:54","modified_gmt":"2022-07-28T20:33:54","slug":"anastasia-ganias-gellin-hamptons-guide","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/anastasia-ganias-gellin-hamptons-guide\/","title":{"rendered":"Anastasia Ganias-Gellin Shares Her Ultimate Guide to the Hamptons"},"content":{"rendered":"
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Courtesy of Anastasia Ganias-Gellin<\/figcaption><\/figure>\n

A first-generation Greek American and founder of Fancy Peasant Olive Oil<\/a>, Anastasia Ganias-Gellin, is no stranger to good taste. As a mom of three, Ganias-Gellin is passionate about the Greek Extra Virgin Olive Oil \u2014 nicknamed \u201cLiquid Gold\u201d thanks to a fruity, buttery and smooth flavor\u2014and creating recipes inspired by the traditional mountain cuisine from her family\u2019s Epirus region of Greece, which she shares on the @Fancy_Peasant Instagram<\/a>.<\/p>\n

When she isn\u2019t whipping up Mediterranean meals in the Hamptons, Ganias-Gellin, enjoys date nights, farm stand visits and making memories at the beach. \u201cI always fantasized about living in the Hamptons full time, and now that we do, I know what I was missing,\u201d says Ganias-Gellin. \u201cI love the alternating rhythms of work and leisure, which are so conducive to my creative thoughts, happiness, and achievements. There is something about being in nature among the stunning beauty and the sea that makes the community very special and my family very happy.\u201d<\/p>\n

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Shopping destination?<\/h2>\n
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Tenet in Southampton for great basics, MONC XIII in Sag Harbor, or Green Thumbs for Fancy Peasant Olive Oil and all the freshest veggies.<\/p>\n

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Courtesy of Fancy Peasant<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Favorite restaurant?<\/h2>\n
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My house eating Greek food on balmy summer evenings. Otherwise, Sant Ambroeus, Duryea\u2019s, Estia\u2019s for the meanest breakfast, The Palm, or cruising to Greenport for 1943 Pizza.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Date night?<\/h2>\n
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Sitting by the fire at East Hampton Grille in the winter all cozy with my husband or dinner at Sunset Beach in the summer when the sun is blazing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Where to work out?<\/h2>\n
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Tracy Anderson in Watermill and private yoga lessons with Olga Karloutsos.<\/p>\n

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Tracy Anderson<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Best beach?<\/h2>\n
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The Cut at Flying Point. My children learned how to walk on that beach and have grown up there. These memories are forever engrained in my heart.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Farmstand fave?<\/h2>\n
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That\u2019s hard because we sell Fancy Peasant Oil at all my favorite farm stands: Babinskis, Provisions, Balsam Farms are just a few.<\/p>\n

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Balsam Farms<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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IG inspiration?<\/h2>\n
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Is it bad to say Instagram is the last thing that inspires me? I\u2019m inspired by the seasons, the beach, my children, music, the theater, all the arts \u2014 and good people!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Hidden gem?<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Little Creek Oysters and Four Oaks Cafe\u0301 and Juice Bar.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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