{"id":59032,"date":"2022-06-28T18:40:12","date_gmt":"2022-06-28T18:40:12","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&#038;p=59032"},"modified":"2022-06-29T12:32:34","modified_gmt":"2022-06-29T12:32:34","slug":"best-aperol-spritz-recipe","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/","title":{"rendered":"The Best Aperol Spritz-Inspired Cocktail to Shake Up Your Summer Drink"},"content":{"rendered":"<figure id=\"attachment_59033\" aria-describedby=\"caption-attachment-59033\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-59033 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2022\/06\/cocktail.png\" alt=\"\" width=\"1280\" height=\"720\" \/><figcaption id=\"caption-attachment-59033\" class=\"wp-caption-text\">Alfredo Capps<\/figcaption><\/figure>\n<p>The Aperol Spritz is one of the most popular drinks of the season (if you haven&#8217;t heard, we just deemed <a href=\"https:\/\/graziamagazine.com\/us\/articles\/aperol-spritz-cocktail-summer\/\">2022 as &#8220;Spritz Girl Summer&#8221;<\/a> in our latest issue). Prosecco makes up the base of the drink, and that\u2019s topped with vibrant-orange Aperol, a slightly bitter citrus-focused aperitif with botanical and herbaceous notes, followed by sparkling water. Finally, the cocktail is crowned with an orange slice.<\/p>\n<p>While personal preferences vary, the best way to make an Aperol Spritz is exactly like they do in Italy: Grab an ice-filled wine glass and use the countdown combination: 3-2-1; or, three parts prosecco, two parts Aperol, and one part sparkling water. Mixing the drink in that exact order also eliminates the need to stir, since the liquids will perfectly fuse together on their own.<\/p>\n<p>We know it&#8217;s hard to break away from the signature spritz, but why not make the most of your bottle of Aperol and try out another delicious drink? We happen to have just the thing&#8230;<\/p>\n<figure id=\"attachment_59034\" aria-describedby=\"caption-attachment-59034\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-59034 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2022\/06\/giotto-cocktail-at-Harrys-Table19-copy.jpg\" alt=\"\" width=\"1280\" height=\"1920\" \/><figcaption id=\"caption-attachment-59034\" class=\"wp-caption-text\">Alfredo Capps<\/figcaption><\/figure>\n<p>Created by <a href=\"https:\/\/harrystable.com\/\" target=\"_blank\">Harry\u2019s Table by Cipriani<\/a>, the bright and refreshing Giotto cocktail was inspired by a late 15th-century painting that included its Italian artist namesake, Giotto di Bondone, dressed in an Aperol-orange frock (far left).<\/p>\n<figure id=\"attachment_59035\" aria-describedby=\"caption-attachment-59035\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-59035 size-full\" src=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2022\/06\/GettyImages-56458007.jpg\" alt=\"\" width=\"1280\" height=\"384\" \/><figcaption id=\"caption-attachment-59035\" class=\"wp-caption-text\">ITALY &#8211; JANUARY 01: &#8220;The Masters of Florentine Art&#8221;. Giotto, P. Ucello, Donatello, A. Manetti, Brunelleschi. Italian School, 1450. (Before restoration). 65,5 x 213 cm. Oil on wood, Inv. 267. (Photo by Imagno\/Getty Images)<\/figcaption><\/figure>\n<h3 class=\"x_x_xmsonormal\">Giotto Cocktail Recipe:<\/h3>\n<p class=\"x_x_xmsonormal\">2 oz mandarin puree<\/p>\n<p class=\"x_x_xmsonormal\">1 oz lemon juice<\/p>\n<p class=\"x_x_xmsonormal\">1 oz St. Germain<\/p>\n<p class=\"x_x_xmsonormal\">1 oz Plantation Rum<\/p>\n<p class=\"x_x_xmsonormal\">1 \u00bd oz Aperol<\/p>\n<p class=\"x_x_xmsonormal\">Serve on the rocks with fresh mint and a grapefruit twist.<\/p>\n","protected":false},"author":28964,"featured_media":59033,"template":"","format":"standard","categories":[38,16],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Aperol Spritz-Inspired Cocktail<\/title>\n<meta name=\"description\" content=\"Harry\u2019s Table by Cipriani created the bright and refreshing Giotto cocktail and we&#039;re sharing the Aperol-based recipe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Aperol Spritz-Inspired Cocktail to Shake Up Your Summer Drink\" \/>\n<meta property=\"og:description\" content=\"Harry\u2019s Table by Cipriani created the bright and refreshing Giotto cocktail and we&#039;re sharing the Aperol-based recipe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Grazia USA\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-29T12:32:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2022\/06\/cocktail.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/\",\"url\":\"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/\",\"name\":\"The Best Aperol Spritz-Inspired Cocktail\",\"isPartOf\":{\"@id\":\"https:\/\/graziamagazine.com\/us\/#website\"},\"datePublished\":\"2022-06-28T18:40:12+00:00\",\"dateModified\":\"2022-06-29T12:32:34+00:00\",\"description\":\"Harry\u2019s Table by Cipriani created the bright and refreshing Giotto cocktail and we're sharing the Aperol-based recipe\",\"breadcrumb\":{\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/graziamagazine.com\/us\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Best Aperol Spritz-Inspired Cocktail to Shake Up Your Summer Drink\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/graziamagazine.com\/us\/#website\",\"url\":\"https:\/\/graziamagazine.com\/us\/\",\"name\":\"Grazia USA\",\"description\":\"Driving tastemakers in Fashion, Beauty and Culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/graziamagazine.com\/us\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Aperol Spritz-Inspired Cocktail","description":"Harry\u2019s Table by Cipriani created the bright and refreshing Giotto cocktail and we're sharing the Aperol-based recipe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/","og_locale":"en_US","og_type":"article","og_title":"The Best Aperol Spritz-Inspired Cocktail to Shake Up Your Summer Drink","og_description":"Harry\u2019s Table by Cipriani created the bright and refreshing Giotto cocktail and we're sharing the Aperol-based recipe","og_url":"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/","og_site_name":"Grazia USA","article_modified_time":"2022-06-29T12:32:34+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2022\/06\/cocktail.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/","url":"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/","name":"The Best Aperol Spritz-Inspired Cocktail","isPartOf":{"@id":"https:\/\/graziamagazine.com\/us\/#website"},"datePublished":"2022-06-28T18:40:12+00:00","dateModified":"2022-06-29T12:32:34+00:00","description":"Harry\u2019s Table by Cipriani created the bright and refreshing Giotto cocktail and we're sharing the Aperol-based recipe","breadcrumb":{"@id":"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/graziamagazine.com\/us\/articles\/best-aperol-spritz-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/graziamagazine.com\/us\/"},{"@type":"ListItem","position":2,"name":"The Best Aperol Spritz-Inspired Cocktail to Shake Up Your Summer Drink"}]},{"@type":"WebSite","@id":"https:\/\/graziamagazine.com\/us\/#website","url":"https:\/\/graziamagazine.com\/us\/","name":"Grazia USA","description":"Driving tastemakers in Fashion, Beauty and Culture","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/graziamagazine.com\/us\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Grazia USA","distributor_original_site_url":"https:\/\/graziamagazine.com\/us","push-errors":false,"_links":{"self":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/articles\/59032"}],"collection":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/articles"}],"about":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/types\/articles"}],"author":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/users\/28964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/media\/59033"}],"wp:attachment":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/media?parent=59032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/categories?post=59032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}