{"id":503,"date":"2020-07-20T09:49:14","date_gmt":"2020-07-19T23:49:14","guid":{"rendered":"https:\/\/graziamagazine.com\/?post_type=articles&#038;p=175653"},"modified":"2020-10-22T23:03:29","modified_gmt":"2020-10-22T23:03:29","slug":"chrissy-teigen-meatballs-recipe","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/chrissy-teigen-meatballs-recipe\/","title":{"rendered":"Chrissy Teigen Is Serving Up Hunza G Swimsuits and Holiday Meatballs"},"content":{"rendered":"<figure id=\"attachment_175664\" aria-describedby=\"caption-attachment-175664\" style=\"width: 1080px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175664 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/108646899_381991402776911_5108223713710059036_n.jpg\" alt=\"Chrissy Teigen Jen Atkin\" width=\"1080\" height=\"1080\" \/><figcaption id=\"caption-attachment-175664\" class=\"wp-caption-text\">Jen Akin and Chrissy Teigen. Credit: Instagram<\/figcaption><\/figure>\n<p>PSA: Meatballs are not only reserved for Friday night with a glass of red. Nor are they season-specific, as Chrissy Teigen proved at the weekend. (And since you all cannot get enough of <a href=\"https:\/\/graziamagazine.com\/articles\/gigi-hadid-spicy-vodka-pasta-recipe\/\">Gigi Hadid\u2019s Spicy Vodka Pasta recipe<\/a>, we figured this hearty option served over some carby strands is probably right up your alley as well.)<\/p>\n<p>Teigen, 34, is currently holidaying somewhere sunny with her husband John Legend and friends hair stylist <a href=\"https:\/\/graziamagazine.com\/articles\/how-to-set-new-years-resolutions\/\">Jen Atkin<\/a> and her photographer husband Mike Rosenthal. So when she decided to make meatballs \u2013 in a lilac <a href=\"https:\/\/www.net-a-porter.com\/en-au\/shop\/designer\/hunza-g\" target=\"_blank\">Hunza G<\/a> one-piece swimsuit no less \u2013 it didn\u2019t feel like the go-to summer-in-a-bikini meal. And yet, that\u2019s exactly why we love her. (It&#8217;s also exactly why we love the Hunza G stretch knit!)<\/p>\n<p>The <em>Cravings Cookbook<\/em> author took her 30 million Instagram followers through a step-by-step how-to in making her famous meatballs under the guise of a thing she likes to call \u201cComfort Thursday.\u201d<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/graziamagazine.com\/articles\/how-to-set-new-years-resolutions\/\"><span class=\"price-style\">READ: YOU MUST TRY JEN ATKIN\u2019S NEW YEAR\u2019S RESOLUTION GUIDE BECAUSE IT\u2019S THE BEST ONE<\/span><\/a><\/p>\n<p>\u201cOk that isn\u2019t a thing but it should be. It gives you plenty of time to hit the store (wear a fu**ing mask!) and make my heavenly spaghetti with meatballs,\u201d Teigen posted. \u201cThe meatballs are perfectly fluffy &#8211; coated in fresh breadcrumbs. And is there a touch of sugar in the sauce? Yes there is.\u201d<\/p>\n<p>Sugar. Hmmm. It helps to &#8220;balance out the acidity from the tomatoes,&#8221; Teigen says on her website.<\/p>\n<p style=\"text-align: center\"><span class=\"price-style\"><a href=\"https:\/\/graziamagazine.com\/articles\/gigi-hadid-spicy-vodka-pasta-recipe\/\">READ: How to make Gigi Hadid&#8217;s Spicy Vodka Pasta tonight!<\/a><\/span><\/p>\n<p>We screen-shotted it all, so here you go! Chrissy Teigen\u2019s Heavenly Spaghetti and Meatballs as made by the chef in a lilac swimsuit on a tropical island on a Thursday in quarantine.<\/p>\n<figure id=\"attachment_175663\" aria-describedby=\"caption-attachment-175663\" style=\"width: 1080px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175663 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/108776379_150633549958771_1303943554668948723_n.jpg\" alt=\"chrissy teigen meatballs\" width=\"1080\" height=\"1350\" \/><figcaption id=\"caption-attachment-175663\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<p><strong>Shopping list of ingredients for you to screenshot:<\/strong><\/p>\n<p><em>Serves 4<\/em><\/p>\n<p><strong>For the Meatballs:<\/strong><\/p>\n<ul>\n<li>1 cup fresh breadcrumbs (processed from 3-4 slices white bread)<\/li>\n<li>\u00bc cup milk<\/li>\n<li>1 pound ground beef<\/li>\n<li>1 pound ground pork<\/li>\n<li>1 cup finely shredded Parmigiano Reggiano cheese, plus more for garnish<\/li>\n<li>1 tablespoon minced garlic<\/li>\n<li>1 \u00bd teaspoons kosher salt<\/li>\n<li>\u00bd teaspoon chili flakes<\/li>\n<li>2 eggs plus 1 egg yolk<\/li>\n<li>1\/4 cup fine dry breadcrumbs<\/li>\n<li>\u00bc cup olive oil<\/li>\n<\/ul>\n<p><strong>For the Sauce:<\/strong><\/p>\n<ul>\n<li>1 large onion, diced (3 cups)<\/li>\n<li>2 tablespoons minced garlic<\/li>\n<li>\u00bc cup tomato paste<\/li>\n<li>5 (14-ounce) or 2 (28-ounce) plus 1 (14-ounce) cans crushed tomatoes<\/li>\n<li>1 tablespoon dried oregano<\/li>\n<li>1 teaspoon chili flakes<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1 teaspoon dried parsley<\/li>\n<li>1 teaspoon dried rosemary<\/li>\n<li>1 tablespoon kosher salt<\/li>\n<li>2 teaspoons sugar<\/li>\n<li>2 teaspoons red wine vinegar<\/li>\n<li>\u00be pound dried spaghetti<\/li>\n<li>Finely grated Parmesan, for garnish<\/li>\n<li>Fresh basil for garnish<\/li>\n<\/ul>\n<p><strong>Step 1: <\/strong>Combine the breadcrumbs and milk in a large bowl. Let the crumbs soak up all the milk.<\/p>\n<figure id=\"attachment_175655\" aria-describedby=\"caption-attachment-175655\" style=\"width: 1242px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175655 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/IMG_8965.png\" alt=\"Chrissy Teigen meatballs\" width=\"1242\" height=\"2208\" \/><figcaption id=\"caption-attachment-175655\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<p><strong>Step 2:<\/strong> Add the beef and pork to the bowl along with the cheese, garlic, salt, chili flakes, eggs, and egg yolk.<\/p>\n<figure id=\"attachment_175656\" aria-describedby=\"caption-attachment-175656\" style=\"width: 1242px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175656 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/IMG_8966.png\" alt=\"Chrissy Teigen meatballs\" width=\"1242\" height=\"2208\" \/><figcaption id=\"caption-attachment-175656\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<figure id=\"attachment_175657\" aria-describedby=\"caption-attachment-175657\" style=\"width: 1242px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175657 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/IMG_8967.png\" alt=\"Chrissy Teigen meatballs\" width=\"1242\" height=\"2208\" \/><figcaption id=\"caption-attachment-175657\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<p><strong>Step 3: <\/strong>Gently mix, being careful not to overwork the meat, then form into about 18 golf ball-sized meatballs.<\/p>\n<figure id=\"attachment_175658\" aria-describedby=\"caption-attachment-175658\" style=\"width: 1242px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175658 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/IMG_8968.png\" alt=\"Chrissy Teigen meatballs\" width=\"1242\" height=\"2208\" \/><figcaption id=\"caption-attachment-175658\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<figure id=\"attachment_175660\" aria-describedby=\"caption-attachment-175660\" style=\"width: 1242px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175660 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/IMG_8971.png\" alt=\"Chrissy Teigen meatballs\" width=\"1242\" height=\"2208\" \/><figcaption id=\"caption-attachment-175660\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<p><strong>Step 4:<\/strong> Arrange on a large baking sheet and sprinkle very lightly on both sides with the fine dry breadcrumbs (just a super light dusting). Chill for 1 hour and up to 24 hours (this helps the meatballs keep their shape).<\/p>\n<figure id=\"attachment_175661\" aria-describedby=\"caption-attachment-175661\" style=\"width: 1242px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175661 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/IMG_8972.png\" alt=\"Chrissy Teigen meatballs\" width=\"1242\" height=\"2208\" \/><figcaption id=\"caption-attachment-175661\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<figure id=\"attachment_175662\" aria-describedby=\"caption-attachment-175662\" style=\"width: 1242px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175662 size-full\" src=\"https:\/\/graziamagazine.com\/wp-content\/uploads\/2020\/07\/IMG_8973.png\" alt=\"Chrissy Teigen meatballs\" width=\"1242\" height=\"2208\" \/><figcaption id=\"caption-attachment-175662\" class=\"wp-caption-text\">Credit: Instagram<\/figcaption><\/figure>\n<p>For the remainder\u00a0of the recipe, visit<a href=\"https:\/\/cravingsbychrissyteigen.com\/cravings\/spaghetti-meatballs\/\"style=\"font-weight: bold\"  target=\"_blank\"> cravingsbychrissyteigen.com<\/a><\/p>\n","protected":false},"author":25,"featured_media":504,"template":"","format":"standard","categories":[23,16],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - 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