{"id":41792,"date":"2021-12-02T17:17:02","date_gmt":"2021-12-02T17:17:02","guid":{"rendered":"https:\/\/graziamagazine.com\/us\/?post_type=articles&p=41792"},"modified":"2021-12-20T16:47:51","modified_gmt":"2021-12-20T16:47:51","slug":"joes-stone-crab-miami","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/joes-stone-crab-miami\/","title":{"rendered":"MAKE SOME HISTORY OF YOUR OWN WITH THESE INSIDER TIPS FOR MAXIMIZING YOUR VISIT TO JOE\u2019S STONE CRAB"},"content":{"rendered":"
\"Joe's
Joe’s Stone Crab Restaurant, Miami Beach (Photo by Hoberman Collection\/Universal Images Group via Getty Images)<\/figcaption><\/figure>\n
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First things first \u2014 Stone crabs are a seasonal delicacy, so if you wish to indulge, plan to visit during the season which runs from October 15 to May 1. Now you need a seat. In a city constantly on the hunt for the latest and greatest, Joe\u2019s has hosted luminaries from every field, so be forewarned that a table at Joe\u2019s remains the hottest (and hardest) to secure. There is a take-out section where you can eat in the cafe almost immediately, but to really experience Joe\u2019s you need<\/em> to eat in the dining room.<\/p>\n

Expect to wait (awhile) for a table. It is, in fact, part of the Joe\u2019s experience. And don\u2019t try greasing a palm for a push to the head of the line as it may do the exact opposite. Tipping to get in is not endorsed, and is rather, actively opposed, explains Stephen Sawitz, co-owner & COO of Joe\u2019s and great-grandson of founder Joe Weiss. If you want to roll like one of the regulars, then show your appreciation with a tip on the way out. Speaking of tips, here\u2019s one: Throughout its entire 108-year history, reservations have never been accepted. Due to covid and a desire to facilitate social distancing, Joe\u2019s currently offers a limited number of reservations online via Resy. But, Sawitz warns, don\u2019t get too attached as it may not be here to stay \u2014\u00a0 \u201cIt\u2019s always open for discussion.\u201d So, if waiting is not your game, seize the moment and book a seat now!<\/p>\n

The bar is a scene unto itself, a mix of famous, infamous and regular Joes, so rest assured there will be plenty of people-watching to keep you entertained. Next, be sure to dress the part. Joe\u2019s is not stuffy, so there\u2019s no need to show up in tux and tails (unless that\u2019s your jam), but there is a dress code and flip flops and tank tops don\u2019t cut it. And really, do you want to run into J.Lo looking like you\u2019re ready to mow her lawn?<\/p>\n

Finally, the moment has arrived \u2014 you are in the door and at your table \u2014 it\u2019s time to navigate the menu. Sawitz explains the offerings as \u201cfood you recognize and can understand, it is not overly complicated.\u201d But even when faced with recognizable options, we can be struck with a paralysis derived from wanting to ensure a \u2018perfect\u2019 experience with a sampling of all the stars.\u00a0 So, to ensure there\u2019s no FOMO, we asked Sawitz for his recommendation for an iconic Joe\u2019s experience. Before laying it out, he mentions that he wishes more people would order the cioppino <\/em>(one of his favorite menu items),<\/em> so slip that tip in your back pocket. But for a \u2018no great dish left behind dinner,\u2019 here\u2019s what to order:\u00a0 To start, split the coleslaw, but substitute Joe\u2019s famous mustard sauce for the mayonnaise. Of course, share some stone crab claws as an app, followed by fried chicken and ginger salmon. Add on a few sides\u2014he suggests the grilled tomatoes and creamed spinach or creamy garlic. And if you have room for dessert, (and really, who doesn\u2019t?), finish with a slice of their key lime pie, a slice of the apple pie and bread pudding \u2018super hot\u2019 with a scoop of Grater\u2019s black cherry chocolate chip ice cream. \u201cAnd,\u201d Sawitz finishes up with a laugh, \u201cmaybe follow it with a ten mile run.\u201d<\/p>\n

Now get crackin\u2019, the season is already in full swing!<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":29888,"featured_media":41795,"template":"","format":"standard","categories":[38,16],"yoast_head":"\nJoe's Stone Crab Miami, Where Seafood Is Served With a Side of Celebrity<\/title>\n<meta name=\"description\" content=\"As stone crab season\u2014and another Art Basel\u2014kicks off, we take an inside look at the family-owned Miami Beach institution that has been serving up stone crabs with a side of celebrity for over a century.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/us\/articles\/joes-stone-crab-miami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAKE SOME HISTORY OF YOUR OWN WITH THESE INSIDER 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