{"id":1714,"date":"2020-02-21T16:36:40","date_gmt":"2020-02-21T05:36:40","guid":{"rendered":"https:\/\/graziamagazine.com\/?post_type=articles&p=168699"},"modified":"2021-01-03T12:01:36","modified_gmt":"2021-01-03T12:01:36","slug":"let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/","title":{"rendered":"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan"},"content":{"rendered":"

The former Queen of France, Marie Antoinette, has long been misquoted. She in fact didn’t tell the poor, starving peasants of 18th Century France to “eat cake,” rather “brioche” – the buttery, pastry-like bread of the country. But Jeremy Scott isn’t too fazed by the particulars of history. Fashion is a game of glamour and glory, after all, and so for Moschino Fall Winter 2020 he sent models-turned-cakes down his runway, an homage to France’s most infamous Crown.<\/p>\n

\"\"
MILAN, ITALY – FEBRUARY 20: A model walks the runway during the Moschino fashion show as part of Milan Fashion Week Fall\/Winter 2020-2021 on February 20, 2020 in Milan, Italy. (Photo by Pietro D’Aprano\/Getty Images)<\/figcaption><\/figure>\n

With coifs so sizeable the Queen herself would be jealous, girls walked in tiers of glorious, saturated confection. There were cream piping, swirls of icing, and sugared rose buds; arms were draped in frosted sleeves and waists swelled with sponge-like effect.<\/p>\n

\"\"
MILAN, ITALY – FEBRUARY 20: A model walks the runway during the Moschino fashion show as part of Milan Fashion Week Fall\/Winter 2020-2021 on February 20, 2020 in Milan, Italy. (Photo by Pietro D’Aprano\/Getty Images)<\/figcaption><\/figure>\n

The pannier waist was exaggerated with the kind of melodrama synonymous with Scott’s Moschino, as too the century-old practice of corsetry, which was reimagined with creative, eccentric rigor.<\/p>\n

Sky-high platforms with lace-up ribbons and crazy criss-crossing added a kick of 70s disco (with a hint of Victoriana), while fabrication – rich brocade, plush velvet, antiquated florals, silk, satin and denim – seemed to take a trip through history stopping off at various decades along the way; from the 17th century to today.<\/p>\n

<\/div><\/div><\/span>
<\/div><\/figure>
<\/div><\/figure><\/div><\/div>\n

 <\/p>\n

As always, a spectacle to be savored not worn, Scott reimagined the famed French monarch with his signature kitschy flair in a presentation which was overt and flashy and oh-so sweet. For fashion’s greatest confectionist, it seems fitting, don’t you think? Let them eat cake, indeed.<\/p>\n

<\/div><\/div><\/span>
<\/div><\/figure>
<\/div><\/figure>
<\/div><\/figure>
<\/div><\/figure><\/div><\/div>\n","protected":false},"author":32,"featured_media":1715,"template":"","format":"standard","categories":[17,16],"yoast_head":"\nLet Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan - Grazia USA<\/title>\n<meta name=\"description\" content=\"Jeremy Scott's sumptuous 18th Century feast is served as Moschino whips up delectable, calorific couture for Fall Winter 2020\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan\" \/>\n<meta property=\"og:description\" content=\"Jeremy Scott's sumptuous 18th Century feast is served as Moschino whips up delectable, calorific couture for Fall Winter 2020\" \/>\n<meta property=\"og:url\" content=\"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/\" \/>\n<meta property=\"og:site_name\" content=\"Grazia USA\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-03T12:01:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2020\/02\/GettyImages-1207615470.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/\",\"url\":\"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/\",\"name\":\"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan - Grazia USA\",\"isPartOf\":{\"@id\":\"https:\/\/graziamagazine.com\/us\/#website\"},\"datePublished\":\"2020-02-21T05:36:40+00:00\",\"dateModified\":\"2021-01-03T12:01:36+00:00\",\"description\":\"Jeremy Scott's sumptuous 18th Century feast is served as Moschino whips up delectable, calorific couture for Fall Winter 2020\",\"breadcrumb\":{\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/graziamagazine.com\/us\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/graziamagazine.com\/us\/#website\",\"url\":\"https:\/\/graziamagazine.com\/us\/\",\"name\":\"Grazia USA\",\"description\":\"Driving tastemakers in Fashion, Beauty and Culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/graziamagazine.com\/us\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan - Grazia USA","description":"Jeremy Scott's sumptuous 18th Century feast is served as Moschino whips up delectable, calorific couture for Fall Winter 2020","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/","og_locale":"en_US","og_type":"article","og_title":"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan","og_description":"Jeremy Scott's sumptuous 18th Century feast is served as Moschino whips up delectable, calorific couture for Fall Winter 2020","og_url":"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/","og_site_name":"Grazia USA","article_modified_time":"2021-01-03T12:01:36+00:00","og_image":[{"url":"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2020\/02\/GettyImages-1207615470.jpg","width":1024,"height":681,"type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/","url":"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/","name":"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan - Grazia USA","isPartOf":{"@id":"https:\/\/graziamagazine.com\/us\/#website"},"datePublished":"2020-02-21T05:36:40+00:00","dateModified":"2021-01-03T12:01:36+00:00","description":"Jeremy Scott's sumptuous 18th Century feast is served as Moschino whips up delectable, calorific couture for Fall Winter 2020","breadcrumb":{"@id":"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/graziamagazine.com\/us\/articles\/let-them-eat-moschino-cake-marie-antoinette-makes-her-debut-in-milan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/graziamagazine.com\/us\/"},{"@type":"ListItem","position":2,"name":"Let Them Eat Moschino Cake! Marie Antoinette Makes Her Debut In Milan"}]},{"@type":"WebSite","@id":"https:\/\/graziamagazine.com\/us\/#website","url":"https:\/\/graziamagazine.com\/us\/","name":"Grazia USA","description":"Driving tastemakers in Fashion, Beauty and Culture","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/graziamagazine.com\/us\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Grazia USA","distributor_original_site_url":"https:\/\/graziamagazine.com\/us","push-errors":false,"_links":{"self":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/articles\/1714"}],"collection":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/articles"}],"about":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/types\/articles"}],"author":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/users\/32"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/graziamagazine.com\/us\/wp-json\/wp\/v2\/categories?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}