{"version":"1.0","provider_name":"Grazia USA","provider_url":"https:\/\/graziamagazine.com\/us","author_name":"Catherine DeOrio","author_url":"https:\/\/graziamagazine.com\/us\/author\/catherinedeorio\/","title":"Mezcal, Tequila\u2019s Soulful Sister","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"armcSYweEW\"><a href=\"https:\/\/graziamagazine.com\/us\/articles\/mezcal-primer\/\">Mezcal, Tequila\u2019s Soulful Sister<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/graziamagazine.com\/us\/articles\/mezcal-primer\/embed\/#?secret=armcSYweEW\" width=\"600\" height=\"338\" title=\"&#8220;Mezcal, Tequila\u2019s Soulful Sister&#8221; &#8212; Grazia USA\" data-secret=\"armcSYweEW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/graziamagazine.com\/us\/wp-content\/uploads\/sites\/15\/2022\/01\/mezcal-featured-image.jpg?fit=1280%2C790","thumbnail_width":1280,"thumbnail_height":790,"description":"Within the broad category of agave spirits, the basics of production are the same. With mezcal they are cooked in earthen pits lined with smoldering coals which provide its distinctive smokiness. The roasted pi\u00f1as are then crushed, fermented and distilled to create the final spirit."}