Alright, alright, alright, who’s hungry?

Matthew McConaughey’s wife Camila Alves is not only drop dead gorgeous, but she’s also a wiz in the kitchen. The Brazilian Beauty and self-proclaimed foodie, has been heating thing up on her lifestyle and wellness website Women Of Today.

On Thursday, November 12, the mom-of-three and co-creator of organic food company Yummy Spoonfuls, took to the gram and posted a fun video of herself whipping up a sizzling shrimp dish that already has our mouths watering (and so easy to recreate).

Check out the full recipe below. Sorry, a handsome McConaughey husband as a dinner date note included.

Grilled Lemon Garlic Shrimp


  • 2 lbs H-E-B Wild Caught Fresh Shrimp (peeled and deveined)
  • 1 tbsp dried basil
  • 2.5 cloves garlic (minced)
  • 1/2 lemon juiced
  • 2 tbsp olive oil
  • 1/3 tbsp red pepper flakes (optional)
  • salt and pepper to taste
  • 10-12 wooden skewers
  • 1 lemon cut into wedges for serving


  • Mix all ingredients together. Marinating is optional. If you’d like to marinate, you can let the ingredients meld together in the refrigerator for up to 6 hours.
  • Skewer the shrimp onto wooden skewers dividing the number of shrimp per skewer as you like.
  • On a preheated grill or grilling pan place skewered shrimp and cook 4 – 5 minutes per side or until shrimp is cooked through. Cooking time will depend on the size of your shrimp.
  • Serve with extra lemon on the side.
Bom Apetite as they say in Brazil!