A taste of Michelin-starred Tokyo arrives in Sydney – for two nights only

Think you know good sushi? Japan's brightest young talent is coming to town to ply his spectacular trade. Here's how you can have a taste

For Justin O’Shea and Maurice Terzini, all that glitters is Goldy

Justin O'Shea has a knack for popping up in unexpected places. His latest venture with the singular Sydney restaurateur might be his most surprising yet

Bondi Beach, as seen through the lens of a decades-long friendship

How a chance encounter between likeminded locals lead to a creative collaboration almost two decades strong, one deeply rooted in a sense of place

This October, try a dish that reinvents rice and Japanese cuisine as you know it

A pantry staple becomes sensational in the capable hands of Icebergs Dining Room head chef Monty Koludrovic