{"id":34949,"date":"2017-10-14T11:28:51","date_gmt":"2017-10-14T17:28:51","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?p=34949"},"modified":"2017-10-14T11:28:51","modified_gmt":"2017-10-14T17:28:51","slug":"rhubarb-fennel-and-vermouth-cocktail","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/","title":{"rendered":"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL"},"content":{"rendered":"<p><strong>El color del Rhubarb, Fennel and Vermouth Cocktail, cumple su promesa de ser tan delicioso como lo imaginas. Te decimos c\u00f3mo prepararlo.<\/strong><\/p>\n<p><!--more--><\/p>\n<h2>INGREDIENTES<\/h2>\n<h3>1 PORCI\u00d3N<\/h3>\n<p><strong><em>Para el cocktail:<\/em><\/strong><\/p>\n<ul>\n<li>44ml de Vermouth<\/li>\n<li>14ml de jugo de lim\u00f3n<\/li>\n<li>14ml jarabe de ruibarbo e hinojo<\/li>\n<li>14ml ginebra<\/li>\n<li>1 pizca de sal<\/li>\n<li>Un list\u00f3n de ruibarbo (hecho con un pelador) y una ramita de hinojo (para decorar)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><em>Para el jarabe de ruibarbo e hinojo:<\/em><\/strong><\/p>\n<ul>\n<li>3\/4 tz de ruibarbo finamente picado<\/li>\n<li>3\/4 tz de un bulbo de eneldo picado<\/li>\n<li>1\/2 tz de azucar<\/li>\n<li>1\/2 tz de agua<\/li>\n<li>1\/4 cdta de pizca de c\u00e1scara de naranja<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>PREPARACI\u00d3N<\/strong><\/h3>\n<p><strong><em>Para el jarabe de ruibarbo e hinojo:<\/em><\/strong><\/p>\n<ol>\n<li>Vac\u00eda el az\u00facar, el agua, ruibarbo, hinojo y c\u00e1scara de naranja en un sart\u00e9n mediano.<\/li>\n<li>Calienta a temperatura media agitando ocasionalmente hasta que el jarabe se espese ligeramente y el ruibarbo se suavice y se empiece a disolver (15 minutos).<\/li>\n<li>Cuela en un colador fino utilizando una cuchara para empujar los ingredientes y sacar toda la pulpa.<\/li>\n<li>Deja enfriar y refrigera hasta que vayas a utilizarlo.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong><em>Para el cocktail:<\/em><\/strong><\/p>\n<ol>\n<li>Vac\u00eda el jugo de lim\u00f3n, el jarabe, el ginebra, la sal y el vermouth en un shaker lleno con hielo.<\/li>\n<li>Agita y vierte en un vaso old fashioned con nuevo hielo.<\/li>\n<li>Decora con un list\u00f3n y una ramita de hinojo.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1920\" class=\"alignnone size-full wp-image-34951\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1.jpg\" alt=\"RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1\" srcset=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1.jpg 1280w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1.jpg?resize=300,450 300w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1.jpg?resize=768,1152 768w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1.jpg?resize=683,1024 683w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1.jpg?resize=1024,1536 1024w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-1.jpg?resize=143,215 143w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h5><strong>*FUENTE: Bon App\u00e9tit.<\/strong><\/h5>\n<div class=\"yum-recipe-section yum-recipe-instructions-section\"><\/div>\n","protected":false},"author":11634,"featured_media":34950,"template":"","format":"standard","categories":[5],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL | Grazia M\u00e9xico y Latinoam\u00e9rica<\/title>\n<meta name=\"description\" content=\"El color del Rhubarb, Fennel and Vermouth Cocktail, cumple su promesa de ser tan delicioso como lo imaginas. Te decimos c\u00f3mo prepararlo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL\" \/>\n<meta property=\"og:description\" content=\"El color del Rhubarb, Fennel and Vermouth Cocktail, cumple su promesa de ser tan delicioso como lo imaginas. Te decimos c\u00f3mo prepararlo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"Grazia M\u00e9xico y Latinoam\u00e9rica\" \/>\n<meta property=\"og:image\" content=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-DESTACADA.png?fit=1321%2C585\" \/>\n\t<meta property=\"og:image:width\" content=\"1321\" \/>\n\t<meta property=\"og:image:height\" content=\"585\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/\",\"url\":\"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/\",\"name\":\"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL | Grazia M\u00e9xico y Latinoam\u00e9rica\",\"isPartOf\":{\"@id\":\"https:\/\/graziamagazine.com\/mx\/#website\"},\"datePublished\":\"2017-10-14T17:28:51+00:00\",\"dateModified\":\"2017-10-14T17:28:51+00:00\",\"description\":\"El color del Rhubarb, Fennel and Vermouth Cocktail, cumple su promesa de ser tan delicioso como lo imaginas. Te decimos c\u00f3mo prepararlo.\",\"breadcrumb\":{\"@id\":\"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/graziamagazine.com\/mx\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/graziamagazine.com\/mx\/#website\",\"url\":\"https:\/\/graziamagazine.com\/mx\/\",\"name\":\"Grazia M\u00e9xico y Latinoam\u00e9rica\",\"description\":\"Grazia es moda, belleza y noticias  de actualidad \",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/graziamagazine.com\/mx\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-MX\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL | Grazia M\u00e9xico y Latinoam\u00e9rica","description":"El color del Rhubarb, Fennel and Vermouth Cocktail, cumple su promesa de ser tan delicioso como lo imaginas. Te decimos c\u00f3mo prepararlo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/","og_locale":"es_MX","og_type":"article","og_title":"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL","og_description":"El color del Rhubarb, Fennel and Vermouth Cocktail, cumple su promesa de ser tan delicioso como lo imaginas. Te decimos c\u00f3mo prepararlo.","og_url":"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/","og_site_name":"Grazia M\u00e9xico y Latinoam\u00e9rica","og_image":[{"width":1321,"height":585,"url":"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2017\/10\/RHUBARB-FENNEL-AND-VERMOUTH-COCKTAIL-RECETA-DESTACADA.png?fit=1321%2C585","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/","url":"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/","name":"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL | Grazia M\u00e9xico y Latinoam\u00e9rica","isPartOf":{"@id":"https:\/\/graziamagazine.com\/mx\/#website"},"datePublished":"2017-10-14T17:28:51+00:00","dateModified":"2017-10-14T17:28:51+00:00","description":"El color del Rhubarb, Fennel and Vermouth Cocktail, cumple su promesa de ser tan delicioso como lo imaginas. Te decimos c\u00f3mo prepararlo.","breadcrumb":{"@id":"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/graziamagazine.com\/mx\/articles\/rhubarb-fennel-and-vermouth-cocktail\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/graziamagazine.com\/mx\/"},{"@type":"ListItem","position":2,"name":"C\u00d3MO PREPARAR EL RHUBARB, FENNEL AND VERMOUTH COCKTAIL"}]},{"@type":"WebSite","@id":"https:\/\/graziamagazine.com\/mx\/#website","url":"https:\/\/graziamagazine.com\/mx\/","name":"Grazia M\u00e9xico y Latinoam\u00e9rica","description":"Grazia es moda, belleza y noticias  de actualidad ","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/graziamagazine.com\/mx\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-MX"}]}},"jetpack_sharing_enabled":true,"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Grazia M\u00e9xico y Latinoam\u00e9rica","distributor_original_site_url":"https:\/\/graziamagazine.com\/mx","push-errors":false,"_links":{"self":[{"href":"https:\/\/graziamagazine.com\/mx\/wp-json\/wp\/v2\/articles\/34949"}],"collection":[{"href":"https:\/\/graziamagazine.com\/mx\/wp-json\/wp\/v2\/articles"}],"about":[{"href":"https:\/\/graziamagazine.com\/mx\/wp-json\/wp\/v2\/types\/articles"}],"author":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/mx\/wp-json\/wp\/v2\/users\/11634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/mx\/wp-json\/wp\/v2\/media\/34950"}],"wp:attachment":[{"href":"https:\/\/graziamagazine.com\/mx\/wp-json\/wp\/v2\/media?parent=34949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/graziamagazine.com\/mx\/wp-json\/wp\/v2\/categories?post=34949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}