{"id":25303,"date":"2017-06-05T15:02:27","date_gmt":"2017-06-05T21:02:27","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?p=25303"},"modified":"2017-09-13T10:41:23","modified_gmt":"2017-09-13T16:41:23","slug":"realidad-helado-de-coconut-charcoal","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/realidad-helado-de-coconut-charcoal\/","title":{"rendered":"LA REALIDAD DETR\u00c1S DEL HELADO DE COCONUT CHARCOAL"},"content":{"rendered":"

\u2013\u2013\u2013\u2013<\/p>\n

Por Grace Miramontes<\/strong><\/h3>\n

 <\/p>\n

Instagram confirm\u00f3 la llegada de un helado muy peculiar a la escena culinaria: coconut charcoal. <\/em><\/strong><\/span><\/p>\n

Su nombre traducido del ingl\u00e9s significa \u201cceniza de coco\u201d y es su apariencia y naturaleza de su ingrediente principal el que ha causado curiosidad.<\/p>\n

Este postre de color negro hizo su debut en Morgenstern\u2019s Finest Ice Cream<\/span><\/strong><\/a>, en la ciudad de Nueva York, la misma que vio nacer a las <\/span>cronuts<\/i><\/b> y a much\u00edsimos de los antojos m\u00e1s locos que conocemos.<\/span><\/p>\n

 <\/p>\n

\"COCONUT
@svetasvet.<\/figcaption><\/figure>\n

 <\/p>\n

Sabemos que suena extra\u00f1amente tentador y que Instagram lo ha recibido con los brazos abiertos. Si te gana la emoci\u00f3n, ser\u00e1 bueno que sepas lo que te est\u00e1s llevando al est\u00f3mago.<\/span><\/p>\n

La facultad de medicina de la universidad de Michigan describe<\/span><\/strong><\/a> que el \u201ccarb\u00f3n activado\u201d<\/em><\/strong> \u2013proceso del cual se obtiene esta ceniza\u2013 tiene la capacidad de<\/span> \u201cabsorber una variedad de part\u00edculas y gases que lo hacen perfecto para eliminar sustancias t\u00f3xicas del tracto digestivo\u201d<\/i><\/b>.<\/span><\/p>\n

Sin embargo, las letras peque\u00f1as apuntan<\/span><\/strong><\/a> a\u00a0que aunque no es potencialmente da\u00f1ino y que ayuda a la digesti\u00f3n, s\u00ed puede tener algunos efectos secundarios como dientes ennegrecidos.<\/p>\n

Revisando la cuenta de la helader\u00eda comprobamos que esa parece ser la \u00fanica preocupaci\u00f3n de los comensales que celebran el final de la tendencia del unicornio y prefieren algo con m\u00e1s <\/span>\u201crock\u201d.<\/i><\/b><\/p>\n

 <\/p>\n

\"COCONUT
@hungryhipsters.<\/figcaption><\/figure>\n","protected":false},"author":11636,"featured_media":25305,"template":"","format":"standard","categories":[5,10],"acf":[],"yoast_head":"\nLA REALIDAD DETR\u00c1S DEL HELADO DE COCONUT CHARCOAL | Grazia M\u00e9xico y Latinoam\u00e9rica<\/title>\n<meta name=\"description\" content=\"M\u00e1s que un postre que se ve muy bien en Instagram, el helado de coconut charcoal se ha vuelto una obsesi\u00f3n. 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