{"id":25214,"date":"2017-06-02T12:53:04","date_gmt":"2017-06-02T18:53:04","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?p=25214"},"modified":"2017-06-02T12:53:04","modified_gmt":"2017-06-02T18:53:04","slug":"aprende-hoy-a-preparar-french-75","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/aprende-hoy-a-preparar-french-75\/","title":{"rendered":"APRENDE HOY A PREPARAR EL FRENCH 75"},"content":{"rendered":"

Los fines de semana saben mejor con un\u00a0toque de champa\u00f1a y el French 75 es la forma m\u00e1s chic de prepararla. Te damos la receta.<\/strong><\/p>\n

\u2013\u2013\u2013\u2013<\/p>\n

 <\/p>\n

\"french<\/p>\n

 <\/p>\n

INGREDIENTES <\/strong><\/h2>\n

1 PORCI\u00d3N<\/strong><\/p>\n

 <\/p>\n

    \n
  • 60 ml Ginebra<\/li>\n
  • 3 0ml Jugo de lim\u00f3n fresco<\/li>\n
  • 2 cdtas Az\u00facar<\/li>\n
  • Champa\u00f1a o vino espumoso<\/li>\n
  • 1 tira de c\u00e1scara de naranja y 1 cereza para decorar<\/li>\n<\/ul>\n

     <\/p>\n

    PREPARACI\u00d3N<\/h2>\n

     <\/p>\n

      \n
    1. Llena un agitador con hielo.<\/li>\n
    2. A\u00f1ade la ginebra, el jugo, el az\u00facar y agita por 15 segundos hasta que se enfr\u00ede.<\/li>\n
    3. Vierte en una copa de champa\u00f1a y agrega la\u00a0champa\u00f1a.<\/li>\n
    4. Agita suavemente y decora.\n
      <\/div>\n<\/li>\n<\/ol>\n

       <\/p>\n

      *FOTO: Serious Eats.<\/em><\/strong><\/h4>\n
      <\/div>\n","protected":false},"author":11636,"featured_media":25215,"template":"","format":"standard","categories":[5,10],"acf":[],"yoast_head":"\nAPRENDE HOY A PREPARAR EL FRENCH 75 | Grazia M\u00e9xico y Latinoam\u00e9rica<\/title>\n<meta name=\"description\" content=\"Los fines de semana saben mejor con un toque de champa\u00f1a y el French 75 es la forma m\u00e1s chic de prepararla. 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