{"id":169657,"date":"2026-05-15T12:46:42","date_gmt":"2026-05-15T17:46:42","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?post_type=articles&#038;p=169657"},"modified":"2026-09-03T16:46:21","modified_gmt":"2026-09-03T21:46:21","slug":"restaurantes-four-seasons-los-cabos-costa-palmas","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/restaurantes-four-seasons-los-cabos-costa-palmas\/","title":{"rendered":"La propuesta gastron\u00f3mica de Four Seasons Los Cabos at Costa Palmas"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Situado en Cabo del Este, en la pen\u00ednsula de Baja California, el <strong>Four Seasons Los Cabos at Costa Palmas<\/strong>, adem\u00e1s ser un paradisiaco destino de lujo, se caracteriza por su <strong>propuesta culinaria<\/strong>, la cual nace bajo la premisa de \u201ccelebrar la autenticidad de Baja California y el arte del buen comer\u201d.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">En este espacio habitan diversas <a href=\"https:\/\/graziamagazine.com\/mx\/articles\/destinos-gastronomicos-de-mexico\/\">experiencias gastron\u00f3micas<\/a>, a cargo del chef ejecutivo <strong>Paolo Della Corte<\/strong>, originario de una ciudad cercana a N\u00e1poles y la Costa Amalfitana, por lo que gran parte de lo que se puede degustar en estos lugares es un viaje a descubrir distintos sabores de la <strong>comida mediterr\u00e1nea, italiana y mexicana<\/strong>. Sin duda, estas son las recomendaciones que no te puedes perder cuando visites este hotel que se encuentra frente al Mar de Cort\u00e9s.\u00a0<\/span><\/p>\n<figure id=\"attachment_176796\" aria-describedby=\"caption-attachment-176796\" style=\"width: 1919px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-176796\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos.jpg\" alt=\"\" width=\"1919\" height=\"1280\" srcset=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos.jpg 1919w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos-450x300.jpg 450w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos-1024x683.jpg 1024w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos-768x512.jpg 768w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos-1536x1025.jpg 1536w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos-400x267.jpg 400w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Esttatorio-milos-155x103.jpg 155w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/><figcaption id=\"caption-attachment-176796\" class=\"wp-caption-text\">Foto: Cortes\u00eda FS Costa Palmas<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Dentro de <strong>FS Costa Palmas<\/strong> con una espectacular vista al mar se encuentra <\/span><b>Estiatorio Milos<\/b><span style=\"font-weight: 400\">, este restaurante fundado por Costas Spiliadis, se caracteriza por homenajear a la cocina mediterr\u00e1nea basando sus ingredientes en pescados frescos y mariscos locales, todo bajo preparaciones sencillas.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Para los amantes de la comida mexicana, el espacio ideal es <\/span><b>Casa de Brasa<\/b><span style=\"font-weight: 400\">, donde el men\u00fa evoluciona con el paso del d\u00eda. Lo que comienza como un espacio relajado junto a la piscina se transforma, al caer la noche, en una celebraci\u00f3n contempor\u00e1nea de los ingredientes que han definido la cocina nacional como el ma\u00edz, el mar y la tierra.\u00a0<\/span><\/p>\n<figure id=\"attachment_176800\" aria-describedby=\"caption-attachment-176800\" style=\"width: 1960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-176800\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3.jpg\" alt=\"\" width=\"1960\" height=\"1280\" srcset=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3.jpg 1960w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3-450x294.jpg 450w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3-1024x669.jpg 1024w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3-768x502.jpg 768w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3-1536x1003.jpg 1536w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3-400x261.jpg 400w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casa-de-Brasa-3-155x101.jpg 155w\" sizes=\"(max-width: 1960px) 100vw, 1960px\" \/><figcaption id=\"caption-attachment-176800\" class=\"wp-caption-text\">Foto: Cortes\u00eda FS Costa Palmas<\/figcaption><\/figure>\n<p><b>Zest<\/b><span style=\"font-weight: 400\"> es una de las visitas imperdibles si te encuentras cerca de Costa Palmas. En este espacio se ofrecen experiencias memorables, exclusivas y \u00fanicas, pues todo sucede dentro del jard\u00edn privado, donde el chef solo recibe una mesa por noche. Se trata de algo \u00fanico, \u00edntimo que se experimenta a trav\u00e9s de un men\u00fa degustaci\u00f3n de nueve tiempos, el cual se ajusta acorde la temporada, por lo que nunca comer\u00e1s lo mismo.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Aquellos conocedores y apasionados de la comida italiana, tienen una parada obligatoria en <\/span><b>Mozza Baja<\/b><span style=\"font-weight: 400\">, de la chef Nancy Silverton, quien ha llevado sus famosas pastas frescas, pizzas al horno de le\u00f1a y vinos hasta Los Cabos.\u00a0<\/span><\/p>\n<figure id=\"attachment_176798\" aria-describedby=\"caption-attachment-176798\" style=\"width: 1919px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-176798\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza.jpg\" alt=\"\" width=\"1919\" height=\"1280\" srcset=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza.jpg 1919w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza-450x300.jpg 450w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza-1024x683.jpg 1024w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza-768x512.jpg 768w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza-1536x1025.jpg 1536w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza-400x267.jpg 400w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Mozza-155x103.jpg 155w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/><figcaption id=\"caption-attachment-176798\" class=\"wp-caption-text\">Foto: Cortes\u00eda FS Costa Palmas<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">La conexi\u00f3n con el territorio alcanza uno de sus momentos m\u00e1s aut\u00e9nticos en <\/span><b>Lim\u00f3n<\/b><span style=\"font-weight: 400\">, donde la cocina al fuego se desarrolla entre \u00e1rboles frutales y jardines. Aqu\u00ed, los aromas del carb\u00f3n, la brisa marina y los ingredientes locales crean una experiencia que recuerda que el lujo tambi\u00e9n puede encontrarse en la sencillez y en el respeto absoluto por el producto.<\/span><\/p>\n<figure id=\"attachment_176795\" aria-describedby=\"caption-attachment-176795\" style=\"width: 1920px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-176795\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest.jpg 1920w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest-450x300.jpg 450w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest-1024x683.jpg 1024w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest-768x512.jpg 768w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest-1536x1024.jpg 1536w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest-400x267.jpg 400w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Zest-155x103.jpg 155w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-176795\" class=\"wp-caption-text\">Foto: Cortes\u00eda FS Costa Palmas<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Adem\u00e1s, de estos restaurantes de autor, Four Seasons Los Cabos at Costa Palmas ofrece otras opciones que hacen que los viajeros disfruten su d\u00eda a d\u00eda como un caf\u00e9 de especialidad y pan reci\u00e9n horneado en <\/span><b>Ginger&#8217;s<\/b><span style=\"font-weight: 400\">, un desayuno frente a Marina Village en <\/span><b>Casena<\/b><span style=\"font-weight: 400\">, un coctel o vino al atardecer en <\/span><b>Chiki, <\/b><span style=\"font-weight: 400\">as\u00ed como<\/span> <span style=\"font-weight: 400\">un tiradito, ceviches o crudos en <\/span><b>El Puesto<\/b><span style=\"font-weight: 400\">.\u00a0<\/span><\/p>\n<figure id=\"attachment_176799\" aria-describedby=\"caption-attachment-176799\" style=\"width: 1919px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-176799\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena.jpg\" alt=\"\" width=\"1919\" height=\"1280\" srcset=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena.jpg 1919w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena-450x300.jpg 450w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena-1024x683.jpg 1024w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena-768x512.jpg 768w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena-1536x1025.jpg 1536w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena-400x267.jpg 400w, https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2026\/09\/Casena-155x103.jpg 155w\" sizes=\"(max-width: 1919px) 100vw, 1919px\" \/><figcaption id=\"caption-attachment-176799\" class=\"wp-caption-text\">Foto: Cortes\u00eda FS Costa Palmas<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Sin duda, en Four Seasons Los Cabos at Costa Palmas, la gastronom\u00eda le permite al viajero explorar el destino a trav\u00e9s del paladar. <\/span><\/p>\n","protected":false},"author":11636,"featured_media":176797,"template":"","format":"standard","categories":[9864],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La propuesta gastron\u00f3mica de 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