Si pensabas que la gastronom\u00eda ya no pod\u00eda sorprenderte, prep\u00e1rate para un fest\u00edn culinario que romper\u00e1 todos tus esquemas.<\/p>\n
Con motivo de la 23\u00aa edici\u00f3n de Madrid Fusi\u00f3n, el Mandarin Oriental Ritz, Madrid, transforma su restaurante Deessa<\/strong> en un epicentro de creatividad y excelencia culinaria al reunir a tres chefs de talla mundial en una colaboraci\u00f3n \u00fanica.<\/p>\n
\u00bfLa misi\u00f3n? Celebrar la innovaci\u00f3n y rendir homenaje a la revoluci\u00f3n gastron\u00f3mica que cambi\u00f3 para siempre la cocina espa\u00f1ola hace 30 a\u00f1os.<\/p>\n
Una danza de sabores<\/h3>\nMandarin Oriental Ritz, Madrid: Sabores Revolucionarios<\/figcaption><\/figure>\n
El lujoso sal\u00f3n Alfonso XIII del Mandarin Oriental Ritz se convierte en el escenario donde la tradici\u00f3n mediterr\u00e1nea se encuentra con los vibrantes sabores mexicanos.<\/p>\n
Quique Dacosta<\/strong>, chef tres estrellas Michelin, y el equipo de Quintonil<\/strong>, comandado por Jorge Vallejo y Alejandra Flores, se unen a la propuesta de Deessa, encabezada por Dacosta en Madrid. Cada chef aporta su visi\u00f3n \u00fanica para crear un men\u00fa que promete ser un viaje sensorial sin precedentes.<\/p>\n
Quintonil, con su privilegiada posici\u00f3n en el top 10 de The World\u2019s 50 Best Restaurants, presenta una cocina mexicana moderna que ensalza ingredientes aut\u00f3ctonos.<\/p>\n
Mientras tanto, Quique Dacosta Restaurante, reconocido por su men\u00fa que combina arte y emoci\u00f3n, lleva la esencia del Mediterr\u00e1neo a su m\u00e1xima expresi\u00f3n. Esta colaboraci\u00f3n no es solo un cruce de estilos, sino un di\u00e1logo entre culturas que celebra la diversidad y la creatividad en la cocina.<\/p>\n
Una experiencia exclusiva<\/h3>\nMandarin Oriental Ritz, Madrid: Sabores Revolucionarios<\/figcaption><\/figure>\n
El punto \u00e1lgido de esta colaboraci\u00f3n tendr\u00e1 lugar el 28 de enero, cuando 20 afortunados comensales disfruten de un almuerzo irrepetible con platos seleccionados de cada chef.<\/p>\n
Para quienes no consigan una plaza, Deessa ofrecer\u00e1 un men\u00fa especial inspirado en Madrid Fusi\u00f3n el 27 de enero. Y para cerrar con broche de oro, el 29 de enero Quique Dacosta presentar\u00e1 un men\u00fa exclusivo en el horario de cena que promete ser un tributo a su visi\u00f3n art\u00edstica y vanguardista.<\/p>\nMandarin Oriental Ritz, Madrid: Sabores Revolucionarios<\/figcaption><\/figure>\n
Mandarin Oriental Ritz, Madrid, demuestra una vez m\u00e1s que la gastronom\u00eda es mucho m\u00e1s que comida; es un arte capaz de unir mundos, culturas y corazones.<\/p>\n
Si buscas una experiencia que despierte tus sentidos y eleve tu percepci\u00f3n de la alta cocina, este es el evento que no puedes perderte.<\/p>\n
*IMAGEN: Cortes\u00eda<\/strong><\/p>\n","protected":false},"author":28953,"featured_media":146069,"template":"","format":"standard","categories":[9864],"acf":[],"yoast_head":"\nMandarin Oriental Ritz, Madrid: Sabores Revolucionarios<\/title>\n<meta name=\"description\" content=\"Tres chefs, dos mundos y una experiencia \u00fanica en el Mandarin Oriental Ritz, Madrid\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/mx\/articles\/mandarin-oriental-ritz-madrid-sabores-revolucionarios\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandarin Oriental Ritz, Madrid: Sabores Revolucionarios\" \/>\n<meta property=\"og:description\" content=\"Tres chefs, dos mundos y una experiencia \u00fanica en el Mandarin Oriental Ritz, Madrid\" \/>\n<meta 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![\"Mandarin](\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2025\/01\/Deessa-Quique-Dacosta-69-1-683x1024.jpg\")
![\"Mandarin](\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2025\/01\/Captura-de-Pantalla-2025-01-24-a-las-11.09.12-1024x654.png\")