{"id":115182,"date":"2022-07-14T10:35:23","date_gmt":"2022-07-14T15:35:23","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?post_type=articles&#038;p=115182"},"modified":"2022-07-18T11:17:22","modified_gmt":"2022-07-18T16:17:22","slug":"conoce-lo-mejor-de-la-cocina-asiatica-fusionada-con-latina","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/conoce-lo-mejor-de-la-cocina-asiatica-fusionada-con-latina\/","title":{"rendered":"Conoce lo mejor de la cocina asi\u00e1tica fusionada con latina"},"content":{"rendered":"<div>\n<p class=\"ydpd77708ffMsoNormal\">Pubelly mucho m\u00e1s que sushi. B\u00e1sicamente es un concepto de cocina fusi\u00f3n asi\u00e1tica y latina, dise\u00f1ado por el chef Jos\u00e9 Mendin en Miami y replicado en M\u00e9xico por el chef Luis Eduardo Solano.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115184\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/15214D30-3154-441E-8185-7F528513D1AE.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p class=\"ydpd77708ffMsoNormal\">Cocinas abiertas, mesas de Teppanyaki donde puedes tomar desde rib eye Wagyu, salm\u00f3n, camarones, vegetales y yakimeshi. Lo mismo en salones interiores como en terrazas al aire libre, en privados y barras o en \u00e1rea de fumadores.<\/p>\n<p class=\"ydpd77708ffMsoNormal\">En el men\u00fa encontramos sashimis, de at\u00fan, de salm\u00f3n, de hamachi, de at\u00fan aleta azul Akami, de pez toro, pizzas de at\u00fan, taquitos de sushi, ceviche de hamachi, 5 variedades de sashimi, sin descuidar los tempuras y las carnes, las l\u00e1minas de Wagyu, las Short Ribs o un tataki de at\u00fan. Los makis y los ramen tienen un lugar muy especial, as\u00ed como los Nigiris y los platillos al grill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115186\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/26F1676C-6765-424B-8D5D-66893C23FE12.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p class=\"ydpd77708ffMsoNormal\">De la mixolog\u00eda creada por Cristian Blanco destaca el Winter On The Rocks (tequila blanco, vermouth, tomate, guayaba, prosecco y lavanda), el Smokey Monkey (mezcal con caf\u00e9, licor 43, pl\u00e1tano, soda de jengibre y humo de caf\u00e9) y el Alegor\u00eda (gin, licor de coco, maracuy\u00e1 y calpis).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115187\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/A65B7357-6A3A-4F8B-BD45-6039D8ACCAA4.jpeg?w=237\" alt=\"\" width=\"237\" height=\"450\" \/><\/p>\n<p class=\"ydpd77708ffMsoNormal\">Desde luego prevalecen los platillos emblem\u00e1ticos como el famoso Butter Crab Roll y la Tuna Pizza.<\/p>\n<p class=\"ydpd77708ffMsoNormal\">En cuanto los postres para los amantes del chocolate est\u00e1 el Chocolate Gold Cake, el Panda Sweet Banana, el Bonsai, un pastel de financer de avellana, chocolate con naranja, Bailey\u2019s y algod\u00f3n de az\u00facar de albahaca o un Red Velvet o el Creambelly (Pud\u00edn japon\u00e9s de vainilla).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115188\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/7D0CB053-607E-4C96-A3CD-5A3105555945.jpeg?w=450\" alt=\"\" width=\"450\" height=\"253\" \/><\/p>\n<p class=\"ydpd77708ffMsoNormal\">Pubbelly<\/p>\n<p class=\"ydpd77708ffMsoNormal\">Presidente Masaryk 275-local A6, Polanco. Entre Tem\u00edstocles y Galileo<\/p>\n<p class=\"ydpd77708ffMsoNormal\">Es pet friendly<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115189\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/C5B73C3F-4066-45C2-863C-E00D4B1B4A4C.jpeg?w=450\" alt=\"\" width=\"450\" height=\"253\" \/><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"author":30746,"featured_media":115183,"template":"","format":"standard","categories":[12905],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conoce lo mejor de la cocina asi\u00e1tica fusionada con latina | Grazia M\u00e9xico y Latinoam\u00e9rica<\/title>\n<meta name=\"description\" content=\"Pubelly mucho m\u00e1s que sushi. 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