{"id":114263,"date":"2022-07-19T10:32:10","date_gmt":"2022-07-19T15:32:10","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?post_type=articles&#038;p=114263"},"modified":"2022-07-19T15:20:25","modified_gmt":"2022-07-19T20:20:25","slug":"conoce-el-secreto-mejor-guardado-de-avandaro-bistro-isabel","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/conoce-el-secreto-mejor-guardado-de-avandaro-bistro-isabel\/","title":{"rendered":"Conoce el secreto mejor guardado de Av\u00e1ndaro, Bistr\u00f3 Isabel"},"content":{"rendered":"<p>El concepto &#8220;farm to table&#8221; y &#8220;comida local para personas locales&#8221; aplica totalmente en Bistr\u00f3 Isabel<\/p>\n<p>Es un nuevo tipo de restaurante para Av\u00e1ndaro, que ofrece un men\u00fa con ingredientes locales y de temporada con opciones para todos los gustos, por ejemplo en las galletas y postres pueden optar por normales, bajos en az\u00facar o con sustituto de az\u00facar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115275\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/1ECAE078-108A-436C-9FA1-47F65A1F1CE2.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p>La boller\u00eda hecha con masa madre ofrece pan de campo, pan de caja blanco, integral, de centeno y espelta. Galletas y bagels de masa madre.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115276\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/32B47750-6F01-44B5-A61F-A863BD4DCFF1.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p>En cuanto a los platillos para el desayuno tienen que pedir el pan franc\u00e9s que es un cl\u00e1sico o un khachapuri georgiano que es un pan hecho con masa madre con parmesano, queso feta y mozzarella y por encima un huevo estrellado, simplemente maravilloso o un avotoast de trucha ahumada que es una tostada con aguacate que es un pecado, desde luego las opciones son muchas, desde una quiche de queso de cabra a un english muffin o chilaquiles con cecina, huevos, molletes, acompa\u00f1ados con una gran variedad de jugos, smoothies, caf\u00e9 o chocolate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115273\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/78CEA217-81AC-40F4-8E2A-68613A4EEB40.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p>En la comida y cena: Curry de pollo con pan \u00e1rabe, el salm\u00f3n en salsa de cilantro, filete en salsa de estrag\u00f3n, estofado de short rib, sopa verde con queso feta, coliflor rostizada con cebolla caramelizada, burrito de pica\u00f1a, de temporada acompa\u00f1ados por un vino tinto o blanco y de postre el merengue con fresas rostizadas al romero, cheesecake con mermelada de guayaba o zarzamora o un parfait de mango.<\/p>\n<p>Es un lugar que cuando lo descubres no podr\u00e1s dejar de ir una y otra vez.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115280\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/8E393A0B-01B2-48D8-8987-7685532C8EA3.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115279\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/E584BA69-8EC3-4F38-8659-090C0C823C12.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115271\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/57826E25-B48A-43C6-9282-9A33BF0CBB78.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-115269\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/07\/ADE1CD91-DFA1-4D6E-B6D9-A965983EF30D.jpeg?w=338\" alt=\"\" width=\"338\" height=\"450\" \/><\/p>\n<p>Bistr\u00f3 Isabel -Take Out<br \/>\nRosales 38, Avandaro, 51200 Valle de Bravo, M\u00e9x.<\/p>\n","protected":false},"author":30746,"featured_media":114268,"template":"","format":"standard","categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conoce el secreto mejor guardado de Av\u00e1ndaro, Bistr\u00f3 Isabel | Grazia M\u00e9xico y Latinoam\u00e9rica<\/title>\n<meta name=\"description\" content=\"El concepto &quot;farm to table&quot; y &quot;comida local para personas locales&quot; aplica totalmente en Bistr\u00f3 Isabel Es un nuevo tipo de restaurante para Av\u00e1ndaro, que\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/mx\/articles\/conoce-el-secreto-mejor-guardado-de-avandaro-bistro-isabel\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" 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