{"id":112936,"date":"2022-06-10T07:47:28","date_gmt":"2022-06-10T12:47:28","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?post_type=articles&p=112936"},"modified":"2022-06-10T11:00:46","modified_gmt":"2022-06-10T16:00:46","slug":"gin-tonic-mas-que-un-trago-el-trago-del-triunfo","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/gin-tonic-mas-que-un-trago-el-trago-del-triunfo\/","title":{"rendered":"Gin tonic, m\u00e1s que un Drink: el Drink del triunfo"},"content":{"rendered":"

La escritora espa\u00f1ola de la posguerra Ana Mar\u00eda Matute, no ten\u00eda reparo en asumirse como toda una entusiasta del gin tonic<\/strong>. Dec\u00eda:<\/p>\n

“Un gin tonic te da una lucidez b\u00e1rbara”.<\/p><\/blockquote>\n

Y es que solo tal vez, ten\u00eda raz\u00f3n.
\nLo que s\u00ed sabemos es que esta refrescante bebida nos recuerda el optimismo de un verano en el Mar Caribe o Benidorm. Liberados de cualquier compromiso o agobio. Estamos ah\u00ed, sumergidos en las burbujas reverberantes del agua quina y el sabor mediterr\u00e1neo de la ginebra. \u00bfQu\u00e9 m\u00e1s puede pedirse?<\/p>\n

Y es que este trago que nos regal\u00f3\u00a0Schweppe & Co, inspirado y creado por primera vez en Ginebra, Suiza, es el equilibrio perfecto entre la sensualidad y la frescura. Digestivo, con una alta aportaci\u00f3n de \u00e1cido c\u00edtrico de\u00a0 63,60 mg, adem\u00e1s de calcio y vitamina A, este trago representa el triunfo mismo, cuando las tropas inglesas combatieron la malaria con la quinina<\/strong>, a la que muy astutamente agregaron ginebra en se\u00f1al de victoria.<\/p>\n

\"\"<\/p>\n

Como suele ocurrir con las cosas grandes de la vida, el secreto de un gin en su punto, depende de peque\u00f1os detalles a considerar:<\/p>\n

1)\u00a0\u00a0\u00a0\u00a0La importancia de la t\u00f3nica es tanta como la ginebra misma, no escatimes en adquirir la mejor que te sea posible. La Scheweppes<\/strong> no tiene falla, por ejemplo.<\/p>\n

2)\u00a0\u00a0\u00a0\u00a0Antes de agregar el hielo y servir la ginebra, es importante que enfr\u00edes la copa en movimientos circulares por uno o dos minutos y te deshagas del hielo derretido, para nuevamente agregar hielo fresco y aromatizar agregando la c\u00e1scara del lim\u00f3n para conservar el aceite arom\u00e1tico, en vez de hacerlo al final.<\/p>\n

3)\u00a0\u00a0\u00a0\u00a0Procura utilizar un solo bot\u00e1nico en la copa para conservar la fidelidad del sabor. Mis favoritos son el jengibre y el clavo, pero el an\u00eds, la canela cassia y el cardomomo, tambi\u00e9n son irresistibles.<\/p>\n

4)\u00a0\u00a0\u00a0\u00a0\u00a1Jam\u00e1s! agregues zumo de lim\u00f3n directo en el gin, las burbujas se perder\u00e1n muy de prisa.<\/p>\n

5)\u00a0\u00a0\u00a0\u00a0Vierte el agua t\u00f3nica con calma, as\u00ed conservar\u00e1s el gas carb\u00f3nico por m\u00e1s tiempo.<\/p>\n

Disfruta en la compa\u00f1\u00eda adecuada y disuelve las tensiones y el estr\u00e9s en la sensualidad y frescura de sus burbujas que nos recuerdan una frase del maestro Manuel Altamirano:\u00a0\u201c\u00a1Una\u00a0burbuja\u00a0<\/span>de jab\u00f3n!… \u00a1He aqu\u00ed la vida de la felicidad!\u201d, pues as\u00ed, pero la burbuja fina del t\u00f3nic.<\/p>\n

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