{"id":106693,"date":"2022-02-11T14:12:49","date_gmt":"2022-02-11T19:12:49","guid":{"rendered":"https:\/\/graziamagazine.com\/mx\/?post_type=articles&#038;p=106693"},"modified":"2022-02-11T15:43:29","modified_gmt":"2022-02-11T20:43:29","slug":"champagne-rose-en-todo-momento-make-it-pop","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/mx\/articles\/champagne-rose-en-todo-momento-make-it-pop\/","title":{"rendered":"Champagne Ros\u00e9 en todo momento, make it pop!"},"content":{"rendered":"<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">Brindar con champagne se asocia a las ocasiones especiales siendo la elegida a la hora del brindis, invitando con sus burbujas a los buenos augurios.<\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">Se brinda con champagne para asegurar la suerte.<\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">El champagne ros\u00e9 es el c\u00f3mplice perfecto de las grandes ocasiones<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> y no puede falta<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">r<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> del 14 de febrero el d\u00eda del amor. <\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">El champagne Ros\u00e9 <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">encuentra todas sus diferentes expresiones en las etiquetas <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Mo<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">\u00eb<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">t<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\"> &amp; <\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">Chandon<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">, <\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">Veuve<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">Clicquot<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">, Dom <\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">P\u00e9rignon<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">, <\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\">Ruinart<\/span><\/span><span class=\"s5\"><span class=\"bumpedFont15\"> y Krug <\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">El Champagne Ros\u00e9 tiene un v\u00ednculo espec\u00edfico con el amor, si hemos de hacer caso a las pel\u00edculas de 1939 de Charles Boyer e Irene <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Dune<\/span><\/span> <span class=\"s6\"><span class=\"bumpedFont15\">Love <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">Affair<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> o la <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">versi\u00f3n <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">de <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Cary<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> Grant y Deborah Kerr de 1957 o la de Warren Beatty y Annette <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Bening<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> de 1994 en todas <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">ellas <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">el romance es acompa\u00f1ado por una buena cantidad de burbujas rosadas. <\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">S\u00f3lo el 10 % de las botellas de champagne que se producen cada a\u00f1o son ros\u00e9. El primer registro que se tiene de este champagne se encuentra en los archivos de <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Ruinart<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> que consigna en 1764 haber vendido 60 botellas de champagne <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">oeil<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">&#8211;<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">de-perdix<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> (ojo de perdiz) nombre que se les dio por el color cobrizo claro de los ojos de las perdices<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">,<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> nombre que <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">aun<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> persiste para describir la tonalidad de los vinos y <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">champagnes<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">rosados.<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> \u00a0En 1818 Mme. <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Clicquot<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> tuvo la idea de a\u00f1adir vino tinto de uvas <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Pinot<\/span><\/span> <span class=\"s4\"><span class=\"bumpedFont15\">Noir<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> en la segunda fermentaci\u00f3n<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">,<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> con lo que obtuvo mejores resultados, m\u00e1s sistem\u00e1ticos que el m\u00e9todo anterior de macerar la piel de las uvas en el jugo.<\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">Encontramos el <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Mo<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">\u00eb<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">t<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> Ros\u00e9 Imperial un champagne <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">brut<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> que podemos tomar en una cena con carne o pescado y postres con frutos rojos. <\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s7\"><span class=\"bumpedFont15\">O el <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Veuve<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">Clicquot<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">Ros\u00e9 \u00a0el<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> legendario Grand <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Cru<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Champenois<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> que ha sido madurado tr<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">es a\u00f1os en bodegas<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">,<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> es un champagne <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">brut<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> que combina perfectamente con pato y salsas de jitomate.<\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s7\"><span class=\"bumpedFont15\">E<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">l<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> M<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">o<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">\u00eb<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">t<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">Nectar<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> Imperial Ros\u00e9 es un champagne espontaneo y vanguardista que aporta un contraste fant\u00e1stico con los platos picantes mexicanos y asi\u00e1ticos. <\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s7\"><span class=\"bumpedFont15\">Por su parte el <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Mo<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">\u00eb<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">t<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> Ice <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Inp\u00e9rial<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> Ros\u00e9 est\u00e1 pensado para beberse <\/span><\/span><span class=\"s8\"><span class=\"bumpedFont15\">\u00e0 la <\/span><\/span><span class=\"s8\"><span class=\"bumpedFont15\">piscine<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">, es decir con hielo<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">,<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> en copa de vino blanco, perfecto para disfrutarse junto a la alberca o en la terraza con platos frescos y sencillos. <\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s7\"><span class=\"bumpedFont15\">Un champagne que convoca a la imaginaci\u00f3n es el <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Veuve<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">Clicquot<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">Rich<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> Ros\u00e9 para tomarse con gajos de toronja, rodajas de pepino, cubos de pi\u00f1a, etc.<\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s7\"><span class=\"bumpedFont15\">Un champagne tradicional del sur de Europa es el Dom <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">P\u00e9rignon<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> Vintage Ros\u00e9 2006 un champagne vintage con una maduraci\u00f3n m\u00ednima de 12 a\u00f1os en <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">bodega,<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> marida con las cocinas sencillas y tradicionales.<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-106732 size-thumbnail alignleft\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/02\/DP_PACKSHOT_RO06_BTL_BG_PNG.png?w=150&amp;h=150&amp;crop=1\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p class=\"s3\"><span class=\"s7\"><span class=\"bumpedFont15\">El <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Ruinart<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> Ros\u00e9 es el primer champagne ros\u00e9 de la historia<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">,<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> ideal para servirse con un pato aderezado con ar\u00e1ndanos.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"s3\"><span class=\"s7\"><span class=\"bumpedFont15\">El Krug Ros\u00e9 con una maduraci\u00f3n de 6 a\u00f1os en bodega y uno en botella es para disfrutarlo con foie gras, cordero, venado e incluso con plato<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">s<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\"> especiados.<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-106733 size-medium\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/02\/Krug-CLM-LPC-Rose-75-Beautyshot-Naked-2.jpg?w=450\" alt=\"\" width=\"450\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">El champagne se debe servir en copas alargadas y angostas que se conocen como \u201c<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">fl\u00fbte<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">\u201d dise\u00f1adas de esta manera para que con los dedos no se afecte la temperatura de la bebida.<\/span><\/span><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">Continuemos esta costumbre que se inici\u00f3 a principios del siglo XVIII,<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">\u00a0<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">el brindis es el ritual por excelencia<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">,<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\"> con un profundo significado, de\u00a0buenos deseos<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">\u00a0<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">y ofrenda, observa las burbujas y piensa que cada una de ellas es s\u00f3lo una de las maravillosas sorpresas que la vida te tiene reservadas.<\/span><\/span><\/p>\n<p class=\"s3\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-106740\" src=\"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2022\/02\/VCP-2020-ROSE-KEYVISUAL-BEAUTYSHOT-2-e1644611371528.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"673\" \/><\/p>\n","protected":false},"author":30746,"featured_media":106731,"template":"","format":"standard","categories":[9864],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Champagne Ros\u00e9 en todo momento, make it pop! | Grazia M\u00e9xico y Latinoam\u00e9rica<\/title>\n<meta name=\"description\" content=\"Brindar con champagne se asocia a las ocasiones especiales siendo la elegida a la hora del brindis, invitando con sus burbujas a los buenos augurios. 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