{"version":"1.0","provider_name":"Grazia M\u00e9xico y Latinoam\u00e9rica","provider_url":"https:\/\/graziamagazine.com\/mx","author_name":"Mercedes Mart\u00ednez Coss\u00edo","author_url":"https:\/\/graziamagazine.com\/mx\/author\/mercedescossio\/","title":"Historia del champagne","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i2GNKdBeL1\"><a href=\"https:\/\/graziamagazine.com\/mx\/articles\/historia-del-champagne\/\">Historia del champagne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/graziamagazine.com\/mx\/articles\/historia-del-champagne\/embed\/#?secret=i2GNKdBeL1\" width=\"600\" height=\"338\" title=\"&#8220;Historia del champagne&#8221; &#8212; Grazia M\u00e9xico y Latinoam\u00e9rica\" data-secret=\"i2GNKdBeL1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/graziamagazine.com\/mx\/wp-content\/uploads\/sites\/13\/2021\/12\/GettyImages-sb10068891a-001.jpg","thumbnail_width":1024,"thumbnail_height":999,"description":"El vino espumoso, sin impurezas turbias se invent\u00f3 por un monje benedictino, maestro de bodega de la Abad\u00eda de Hautvillers, cerca de Reims, en la regi\u00f3n francesa de Champagne en el siglo XVII, llamado Dom P\u00e9rignon"}