{"id":56904,"date":"2024-10-28T15:19:40","date_gmt":"2024-10-28T11:19:40","guid":{"rendered":"https:\/\/graziamagazine.com\/me\/?post_type=articles&#038;p=56904"},"modified":"2024-10-29T14:26:02","modified_gmt":"2024-10-29T10:26:02","slug":"joali-being-maldives-yutori","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/me\/articles\/joali-being-maldives-yutori\/","title":{"rendered":"This Acclaimed Japanese Restaurant Opens Its Doors At Paradisaical Maldivian Wellbeing Island Joali Being"},"content":{"rendered":"<figure id=\"attachment_56958\" aria-describedby=\"caption-attachment-56958\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56958 size-large\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-1024x643.jpg\" alt=\"\" width=\"1024\" height=\"643\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-1024x643.jpg 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-300x188.jpg 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-768x482.jpg 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-1536x964.jpg 1536w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-2048x1285.jpg 2048w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-400x251.jpg 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-155x97.jpg 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Well-Living-Spaces-Sunset-Grand-Ocean-Pool-Villa-Sundeck_1-150x94.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-56958\" class=\"wp-caption-text\"><span data-olk-copy-source=\"MessageBody\">JOALI BEING &#8211; Well Living Spaces &#8211; Sunset Grand Ocean Pool Villa. <\/span>Photo: Supplied<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The Maldives&#8217; first island dedicated to wellbeing, JOALI BEING, welcomes an acclaimed Japanese restaurant to its shores.<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><span data-olk-copy-source=\"MessageBody\">To elevate its culinary experiences, JOALI BEING recently launched Yutori<\/span><\/span><span style=\"font-weight: 400;\">, an innovative Japanese restaurant conceptualised by Michelin-starred Chef Hidemasa Yamamoto.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Yutori pays homage to the Japanese philosophy of spaciousness and serenity, <\/span>welcoming guests to a space they can truly savour and feel at peace.<span class=\"Apple-converted-space\"> <span style=\"font-weight: 400;\">The essence of Yutori unfolds through a gastronomic journey that leaves guests with a profound sense of peace and tranquillity.<\/span><\/span><\/p>\n<figure id=\"attachment_56957\" aria-describedby=\"caption-attachment-56957\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56957 size-large\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-1024x684.jpg 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-300x200.jpg 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-768x513.jpg 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-1536x1025.jpg 1536w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-400x267.jpg 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-155x103.jpg 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1-150x100.jpg 150w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/YUTORI-1.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-56957\" class=\"wp-caption-text\"><span data-olk-copy-source=\"MessageBody\">Yutori. <\/span>Photo: Supplied<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Nestled under a bamboo-thatched roof and surrounded by the infinite movement of the ocean, this serene sanctuary invites guests to slow down and savour each sip, morsel, and moment. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The restaurant also features an interactive sushi bar, and live music harmonised with the rhythm of ocean waves and gentle sea breeze. The ambience is carefully crafted to complement the resort&#8217;s natural beauty, allowing diners to fully immerse themselves in their meals and enhance the overall dining experience.<\/span><\/p>\n<figure id=\"attachment_56955\" aria-describedby=\"caption-attachment-56955\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56955 size-large\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-1024x683.jpg 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-300x200.jpg 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-768x512.jpg 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-1536x1024.jpg 1536w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-2048x1365.jpg 2048w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-400x267.jpg 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-155x103.jpg 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/JOALI-BEING-Yutori-3-1-150x100.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-56955\" class=\"wp-caption-text\"><span data-olk-copy-source=\"MessageBody\">JOALI BEING &#8211; Yutori. <\/span>Photo: Supplied<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Conceptualised by Michelin-acclaimed Chef Hidemasa Yamamoto, Yutori\u2019s innovative menu introduces flavours of tranquillity. Just as JOALI BEING&#8217;s previous concepts have embodied the &#8220;earth to table&#8221; mantra, Yutori is no different bringing the &#8220;ocean to table&#8221; concept to life ensuring only the freshest and best ingredients are utilised amongst all dishes, whilst also supporting small farms and championing sustainable gastronomy.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Each dish, crafted from exceptional land and sea ingredients, showcases a balance of craftsmanship and creativity. At Yutori, you&#8217;ll discover classic Japanese dishes including sashimi, nigiri and gunkan, as well as Aburi Wagyu Beef with fermented vegetables, kabocha and chilli sauce and Maldivian Yellowfin Tuna Sashimi Salad. Guests can also indulge in Yutori&#8217;s Robata selection which features a delectable Maldivian Lobster with fennel slaw, mango chilli sauce and yuzu miso and Charcoal Grilled Black Cod with saikyo miso, truffle cabbage and hajikami. Alongside its exquisite food offerings, Yutori features a diverse beverage selection, including a range of Blissful Blends and a collection of sakes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With multiple Michelin stars and the Global Chef Award from the World Gourmet Summit, Chef Yamamoto brings over four decades of experience to Yutori. His dedication to culinary excellence shines through aspects of the restaurant.<\/span><\/p>\n<figure id=\"attachment_56951\" aria-describedby=\"caption-attachment-56951\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56951 size-large\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1-1024x683.jpg 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1-300x200.jpg 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1-768x512.jpg 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1-400x267.jpg 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1-155x103.jpg 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1-150x100.jpg 150w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/10\/Gate-of-Zero-1-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-56951\" class=\"wp-caption-text\"><span data-olk-copy-source=\"MessageBody\">Gate of Zero. <\/span>Photo: Supplied<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">At Yutori, dining transcends the ordinary, inviting guests to experience serenity and harmony in both cuisine and ambience, making it a must-visit destination for food enthusiasts seeking tranquility in the Maldives.<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">For more information and reservations, please visit <\/span><a href=\"https:\/\/www.joali.com\/\" target=\"_blank\"><span style=\"font-weight: 400;\">https:\/\/www.joali.com\/<\/span><\/a><\/em><\/p>\n","protected":false},"author":31739,"featured_media":56950,"template":"","format":"standard","categories":[260,36,225,35,273],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Japanese Culinary Sanctuary Yutori Set to Arrive At JOALI BEING<\/title>\n<meta name=\"description\" content=\"JOALI BEING, the Maldives&#039; first wellbeing island, is set to elevate its culinary experiences with the launch of Yutori, an innovative Japanese restaurant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/me\/articles\/joali-being-maldives-yutori\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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