{"id":55103,"date":"2024-08-14T20:57:18","date_gmt":"2024-08-14T16:57:18","guid":{"rendered":"https:\/\/graziamagazine.com\/me\/?post_type=articles&#038;p=55103"},"modified":"2024-08-20T13:44:00","modified_gmt":"2024-08-20T09:44:00","slug":"new-restaurants-dubai-2024","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/me\/articles\/new-restaurants-dubai-2024\/","title":{"rendered":"The GRAZIA Guide To All The New Restaurants Opening In Dubai"},"content":{"rendered":"<figure id=\"attachment_55126\" aria-describedby=\"caption-attachment-55126\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-55126 size-full\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris.png\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris.png 1280w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris-300x169.png 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris-1024x576.png 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris-768x432.png 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris-400x225.png 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris-155x87.png 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Natasha-Aris-150x84.png 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-55126\" class=\"wp-caption-text\">Photo: @natashaaris Instagram<\/figcaption><\/figure>\n<p><a href=\"https:\/\/graziamagazine.com\/me\/articles\/dubai-most-popular-city-on-tiktok\/\">Dubai<\/a> is a city that never disappoints and, naturally, never lacks in flavour.<\/p>\n<p>Now that we&#8217;ve passed the first half of 2024, a growing roster of restaurants is hitting the city with new tastes that will linger long after the last bite.<\/p>\n<p>From fresh dining experiences to entire eateries with dedicated menus begging to be taste-tested, the upcoming season promises to be a feast for food enthusiasts.<\/p>\n<p>With that said, GRAZIA brings you the most anticipated restaurant openings soon to open for the latter part of the year.<\/p>\n<h3>Sexy Fish<\/h3>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C58go-AoNyY\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><\/blockquote>\n<p>When celebrities like Kate Moss and Kendall Jenner step out for a night on the town, it\u2019s often to London\u2019s Sexy Fish. This glamorous Mayfair hotspot is known for its elevated Japanese cuisine, and now, Dubai foodies can finally indulge in its renowned omakase menus. Set to open in the coming months at Innovation Hub Tower, DIFC, sushi lovers and Damien Hirst admirers alike can look forward to an experience that\u2019s as stylish as it is delicious.<\/p>\n<h3>Frou Frou<\/h3>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C75yWhcp4Mm\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><\/blockquote>\n<p>Dubai is never short on French cuisine, but Frou Frou is set to elevate the experience at The Lana Promenade. Opening this September, Frou Frou promises to bring the joie de vivre of Paris to the heart of Dubai. Envision classic French dishes served in a lush, contemporary space\u2014exactly what chef Leonid Ivanov will deliver as he leads the team. It\u2019s a taste of France, refined for the local palate.<\/p>\n<h3>Casa Amor<\/h3>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C6-v0ytLHAD\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><\/blockquote>\n<p>A refined dining experience by the shores of Dubai is where luxe truly tops everything else. Set to open in October 2024, Casa Amor, nestled in the pristine blue waters of Dubai, brings the soul of Tulum right to your table. With bohemian-chic interiors infused with subtle elegance, the restaurant offers a few hours of unique blends of modern Southern French cuisine and a fusion of different cultures that will perfectly balance your palate and experience.<\/p>\n<h3>Studio Frantz\u00e9n<\/h3>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C9o_nOIxU38\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><\/blockquote>\n<p>Atlantis the Palm has just added Studio Frantz\u00e9n to its roster of top-notch fine-dining restaurants. With a concept that artfully blends French, Asian, Nordic, and Scandinavian influences, Studio Frantz\u00e9n creates a distinctive flavour profile for its guests to enjoy. And that is precisely what Bj\u00f6rn Frantz\u00e9n, footballer turned fine-dining chef, promises\u2014a fine dining experience like no other. With a lively bar, a private dining area, and a menu full of tantalising tastes, Studio Frantz\u00e9n is one to watch for the last quarter of the year.<\/p>\n<h3>II Gattopardo<\/h3>\n<figure id=\"attachment_55123\" aria-describedby=\"caption-attachment-55123\" style=\"width: 1200px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-55123 size-full\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo.png\" alt=\"Il Gattopardo\" width=\"1200\" height=\"900\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo.png 1200w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo-300x225.png 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo-1024x768.png 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo-768x576.png 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo-400x300.png 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo-155x116.png 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Il-Gattopardo-150x113.png 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-55123\" class=\"wp-caption-text\">Photo: Supplied<\/figcaption><\/figure>\n<p>ICD Brookfield Place has a knack for delivering pitch-perfect experiences, and Il Gattopardo is no exception. Set to launch in late 2024, this eatery is one of the most anticipated on the Dubai dining scene. Expect only the cr\u00e8me de la cr\u00e8me of fine dining, with a menu brimming with classic Italian dishes and an ambience reminiscent of the Italian Riviera. Chef Massimo Pasquarelli\u2019s exquisite plates are sure to be served to perfection.<\/p>\n<h3 data-pm-slice=\"1 1 []\">Jamavar<\/h3>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C-IS31DyXTH\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><\/blockquote>\n<p>Mayfair\u2019s esteemed Indian restaurant, Jamavar, is making its way to Dubai, opening on August 30, 2024, at Address Residences Opera District. With dishes that marry traditional techniques with locally sourced ingredients, the pan-Indian menu offers another exquisite Michelin-starred experience to add to Downtown Dubai\u2019s luxury dining scene.<\/p>\n<h3>Dragonfly<\/h3>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C9zautavftF\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" data-instgrm-version=\"14\"><\/blockquote>\n<p>Embodying modernity and authenticity, within a single moment, Dragonfly is Dubai&#8217;s latest fruitful exploration of Japanese cuisine. Blending the disciplines of contemporary art into exquisite dishes, each meal feels and looks just as intriguing as the mosaically flavourful journey it takes you on. From smoky charred miso to black caviar sandwiches, indulge in this by Chef Vladimir Kim-headed kitchen soon.<\/p>\n<h3>China Tang<\/h3>\n        <blockquote class=\"instagram-media \" style=\"background: #ffffff;border: 0;margin: 1px;width: 100%;padding: 0;\"  data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C9ESmxjsNie\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><\/blockquote>\n<p>China Tang is set to bring a harmony of 1930s art-deco elegance and classic Chinese and Cantonese dishes to Dubai. Hailing from London, this famed restaurant will debut at The Lana, Dorchester Collection Dubai, Business Bay, in late 2024. Known for its signature Peking Duck, China Tang\u2019s iconic maximalist interiors will soon grace Dubai, leaving loyal patrons of Lana Hotel\u2019s exclusive dining scene eagerly awaiting its arrival.<\/p>\n<h3>Hanu<\/h3>\n<figure id=\"attachment_55124\" aria-describedby=\"caption-attachment-55124\" style=\"width: 1536px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-55124 size-full\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_.jpg\" alt=\"Hanu at St.Regis\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_.jpg 1536w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_-300x200.jpg 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_-1024x683.jpg 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_-768x512.jpg 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_-400x267.jpg 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_-155x103.jpg 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/Hanu-at-St.Regis_-150x100.jpg 150w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><figcaption id=\"caption-attachment-55124\" class=\"wp-caption-text\">Photo: Supplied<\/figcaption><\/figure>\n<p>The St. Regis Dubai is preparing to open its first high-end South Korean restaurant. Hanu will feature contemporary Korean cuisine, spotlighting rare Hanwoo beef and traditional side dishes that embrace the essence of Korean culinary culture. With dishes that promise to transport you to Korea\u2019s exquisite dining scene, Hanu\u2019s family-friendly setting will make it a standout addition.<\/p>\n<h3>Bar Des Pr\u00e9s<\/h3>\n<figure id=\"attachment_55560\" aria-describedby=\"caption-attachment-55560\" style=\"width: 2560px\" class=\"wp-caption alignfull -width\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-55560 size-full\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1344\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-scaled.jpg 2560w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-300x158.jpg 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-1024x538.jpg 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-768x403.jpg 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-1536x806.jpg 1536w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-2048x1075.jpg 2048w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-400x210.jpg 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-155x81.jpg 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/BAR-DES-PRES-SUSHI-FRONTAL-1-150x79.jpg 150w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-55560\" class=\"wp-caption-text\">Photo: Supplied<\/figcaption><\/figure>\n<p>Star chef Cyril Lignac is set to bring his inventive dishes to ICD Brookfield Place this winter. Celebrated for his fusion of Franco and East Asian influences, Lignac will showcase his iconic creations at Bar Des Pr\u00e9s. With his signature seasonal ingredients and traditional techniques, DIFC is about to get a taste of Parisian grandeur like never before.<\/p>\n<h3>Lazy Cat<\/h3>\n<figure id=\"attachment_55566\" aria-describedby=\"caption-attachment-55566\" style=\"width: 1600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-55566\" src=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2.jpg\" alt=\"Dubai Weekend \" width=\"1600\" height=\"899\" srcset=\"https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2.jpg 1600w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2-300x169.jpg 300w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2-1024x575.jpg 1024w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2-768x432.jpg 768w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2-1536x863.jpg 1536w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2-400x225.jpg 400w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2-155x87.jpg 155w, https:\/\/graziamagazine.com\/me\/wp-content\/uploads\/sites\/16\/2024\/08\/LC-Renders-2-150x84.jpg 150w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><figcaption id=\"caption-attachment-55566\" class=\"wp-caption-text\">Photo: Supplied<\/figcaption><\/figure>\n<p>A GCC-born concept, the ever-awaited entrance of this playfully marked spot, to the Dubai medley of restaurants. A gastronomy triumph, Lasy Cat is the breakfast and brunch spot that exploded onto the scene in Kuwait back in 2019. From luxurious morning dishes to a serene lush atmosphere, this friendly spot is undoubtedly climbing the Dubai hotspot ladder in a flash.<\/p>\n","protected":false},"author":42726,"featured_media":55126,"template":"","format":"standard","categories":[260,225,35],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The GRAZIA Guide To All The Upcoming Restaurants In Dubai<\/title>\n<meta name=\"description\" content=\"GRAZIA brings you the most anticipated restaurant openings set to make waves in the latter part of the year.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/me\/articles\/new-restaurants-dubai-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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