{"id":31046,"date":"2022-12-28T09:00:13","date_gmt":"2022-12-27T22:00:13","guid":{"rendered":"https:\/\/graziamagazine.com\/?post_type=articles&p=225192"},"modified":"2022-12-28T10:05:02","modified_gmt":"2022-12-28T06:05:02","slug":"how-to-tablescape-jessica-nguyen","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/me\/articles\/how-to-tablescape-jessica-nguyen\/","title":{"rendered":"A Step-By-Step Guide On Building The Perfect Tablescape"},"content":{"rendered":"
\"Tablescaping\"
Credit: Maddie Roux<\/figcaption><\/figure>\n

While gift-giving might be top of mind (see our first gift guide here<\/a>), organising festive and new year celebrations can often come second. There\u2019s curating the perfect menu (keeping in mind gluten-free, dairy-free, and vegan dietaries), the guest list and finally, a venue. Hosting is no easy feat, and with our obsession for aesthetics<\/em>, the tablescape has become just as important as the food.<\/p>\n

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A post shared by JESSICA NGUYEN- COOK & CREATIVE (@jessica_nguyen_)<\/a><\/p>\n<\/div>\n<\/blockquote>\n