{"id":26716,"date":"2020-04-30T13:20:00","date_gmt":"2020-04-30T03:20:00","guid":{"rendered":"https:\/\/graziamagazine.com\/?post_type=articles&p=172003"},"modified":"2022-08-26T10:12:19","modified_gmt":"2022-08-26T06:12:19","slug":"gigi-hadid-spicy-vodka-pasta-recipe","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/me\/articles\/gigi-hadid-spicy-vodka-pasta-recipe\/","title":{"rendered":"Make Gigi Hadid\u2019s Spicy Pasta Recipe Tonight"},"content":{"rendered":"
\"Gigi
Credit: Instagram \/ @gigihadid<\/figcaption><\/figure>\n

ORIGINAL STORY April 2020: In a thinly-veiled attempt to deflect from the surprising news she is pregnant with her first child<\/a>, Gigi Hadid posted an Instagram Story of herself cooking a Spicy Vodka Pasta.<\/p>\n

Hadid’s first Instagram Story in today’s series, however, has a caption explaining that the 25-year-old model doesn\u2019t have any vodka so she\u2019ll go without. Is this a possible clue that perhaps she is indeed pregnant and unable to drink alcohol? Or have the Hadids actually just run out of the good stuff? (There also seems to be a lot of trading ingredients. Either the Hadids have not been grocery shopping in weeks or the model is suffering from strange food cravings.)<\/p>\n

(Another side note: Hadid\u2019s father Mohamed was asked straight out about his daughter\u2019s pregnancy news and he didn\u2019t seem to know a thing about it. You can read about that here<\/a>. At this link, you\u2019ll also find another little conspiracy pocket where eagled-eyed fans have noticed Hadid\u2019s 25th<\/sup> birthday balloons at the weekend had both blue and pink strings, making some people believe the celebration could have doubled as a gender reveal party.)<\/p>\n

But back to the recipe because I would actually like to make this Spicy Vodka Pasta tonight \u2013 with<\/em> vodka. I\u2019ve edited Hadid\u2019s instructions and method below and included her video. I would also add more than 1 tablespoon of vodka. Times are tough.<\/p>\n

GIGI HADID\u2019S SPICY VODKA PASTA<\/h5>\n

Makes 2<\/em><\/p>\n

Ingredients:<\/u><\/strong><\/p>\n

\u00bc cup olive oil<\/p>\n

1 small clove of garlic, diced<\/p>\n

\u00bc green onion<\/p>\n

\u00bc cup tomato paste<\/p>\n

\u00bd cup heavy cream<\/p>\n

1 tablespoon vodka<\/p>\n

1 teaspoon red pepper flakes<\/p>\n

225 grams of shells pasta<\/p>\n

1 tablespoon butter<\/p>\n

\u00bc cup parmesan cheese<\/p>\n

Basil, chopped, to serve<\/p>\n

Salt and pepper to taste<\/p>\n

Method:<\/u><\/strong><\/p>\n

In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears \u201cdarker [in colour] \/ a bit caramelised\u201d, says Hadid.<\/p>\n

Add in the heavy cream. Add in the vodka and cook through until evaporated.<\/p>\n

Add in the red pepper flakes. [There is a special note from the chef here to add in more flakes if you like your pasta extra spicy].<\/p>\n

Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.<\/p>\n

Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save \u00bc of the pasta water before draining.<\/p>\n

Add in the butter. Stir over a medium heat til the butter has melted and the sauce is \u201csauccyyyy\u201d, says Hadid.<\/p>\n

Add pasta \u2013 and the pasta water \u2013 to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.<\/p>\n

Top with a sprinkling of parmesan cheese and basil to serve.<\/p>\n

And that, my friends, is Gigi Hadid’s Spicy Vodka Pasta.<\/p>\n