1.0Grazia Middle Easthttps://graziamagazine.com/meQuinn Catabuihttps://graziamagazine.com/me/author/quintincatabui2/"It's A Dream Come True": Inside Chef Nobu's Growing Vision For Egyptrich600338<blockquote class="wp-embedded-content" data-secret="1CKFNsruKd"><a href="https://graziamagazine.com/me/articles/chef-nobu-egypt-expansion/">“It’s A Dream Come True”: Inside Chef Nobu’s Growing Vision For Egypt</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://graziamagazine.com/me/articles/chef-nobu-egypt-expansion/embed/#?secret=1CKFNsruKd" width="600" height="338" title="““It’s A Dream Come True”: Inside Chef Nobu’s Growing Vision For Egypt” — Grazia Middle East" data-secret="1CKFNsruKd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://graziamagazine.com/me/wp-content/uploads/sites/16/2026/06/Chef-Nobu-.png1280720Few chefs have cultivated a following in the Middle East quite like Chef Nobu Matsuhisa. From New York to London, the Japanese culinary icon has spent decades cementing his status as one of the most revered chefs and restaurateurs. Today, with 58 global restaurants – three of which are in Dubai – and an ever-growing...