{"id":185442,"date":"2025-06-11T12:29:06","date_gmt":"2025-06-11T10:29:06","guid":{"rendered":"https:\/\/graziamagazine.com\/es\/?post_type=articles&#038;p=185442"},"modified":"2025-06-11T12:29:06","modified_gmt":"2025-06-11T10:29:06","slug":"chaumet-presenta-una-experiencia-gourmet-en-paris","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/","title":{"rendered":"Chaumet presenta una experiencia gourmet en Par\u00eds"},"content":{"rendered":"<p>Cada vez m\u00e1s las grandes firmas de moda y lujo est\u00e1n ampliando su oferta y entrando en el mundo del Lifestyle a trav\u00e9s de la gastronom\u00eda. La \u00faltima en sumarse a esta tendencia gastro ha sido la francesa Chaumet, reconocida por ser un referente de la Alta Joyer\u00eda y Relojer\u00eda con m\u00e1s de dos siglos de historia <span data-huuid=\"7817445784256013611\">destac\u00e1ndose como la joyer\u00eda oficial de la emperatriz Josefina y posteriormente de Napole\u00f3n, y manteniendo su savoir-faire durante d\u00e9cadas.<\/span><\/p>\n<p>Con estas credenciales la maison se atreve con una colaboraci\u00f3n gourmet ef\u00edmera, durante este verano en uno de los grandes hoteles parisinos. Del 5 de junio al 31 de agosto de 2025, la Maison <span class=\"mark2ooy6k79s\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">Chaumet<\/span>\u00a0y The Peninsula\u00a0Hotel\u00a0Paris unen sus fuerzas para crear una merienda excepcional. Concebida por\u00a0la\u00a0renombrada chef\u00a0Anne Coruble, esta experiencia gourmet rinde homenaje a\u00a0<strong>la colecci\u00f3n Bee de\u00a0<span class=\"mark2ooy6k79s\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">Chaumet<\/span><\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-185444\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia.jpeg\" alt=\"\" width=\"5464\" height=\"8192\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia.jpeg 5464w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia-200x300.jpeg 200w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia-683x1024.jpeg 683w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia-768x1151.jpeg 768w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia-1025x1536.jpeg 1025w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia-400x600.jpeg 400w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/ec2d40fa-50f5-448d-ca22-08bedc875764-copia-143x215.jpeg 143w\" sizes=\"(max-width: 5464px) 100vw, 5464px\" \/><\/p>\n<p>Inspir\u00e1ndose en las colmenas de abejas situadas en la azotea del hotel parisino, Anne Coruble, la talentosa\u00a0chef\u00a0pastelera del Peninsula, ha ideado una merienda que combina alta pasteler\u00eda y alta joyer\u00eda.<\/p>\n<p>Esta oda a la naturaleza y a la pasi\u00f3n por la delicadeza se inspira en las radiantes creaciones de la colecci\u00f3n Bee de\u00a0<span class=\"mark2ooy6k79s\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">Chaumet<\/span>, que combina tradici\u00f3n y modernidad para homenajear a la abeja imperial, s\u00edmbolo emblem\u00e1tico de la Maison. Creando un delicado v\u00ednculo entre el arte de lo exquisito y el de la joyer\u00eda, esta experiencia gourmet ofrece la oportunidad de apreciar el universo po\u00e9tico de la Maison\u00a0<span class=\"mark2ooy6k79s\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">Chaumet<\/span>\u00a0mientras se degustan sabores ligeros y refinados, en el prestigioso marco de The Peninsula\u00a0Hotel\u00a0Paris.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-185445\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia.jpeg\" alt=\"\" width=\"5464\" height=\"8192\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia.jpeg 5464w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia-200x300.jpeg 200w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia-683x1024.jpeg 683w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia-768x1151.jpeg 768w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia-1025x1536.jpeg 1025w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia-400x600.jpeg 400w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/285a4cf5-0679-54b8-fa41-33a5d8eb2242-copia-143x215.jpeg 143w\" sizes=\"(max-width: 5464px) 100vw, 5464px\" \/><\/p>\n<p>\u00bfD\u00f3nde?<\/p>\n<p><em>*Im\u00e1genes: cortes\u00eda<\/em><\/p>\n","protected":false},"author":11653,"featured_media":185443,"template":"","format":"standard","categories":[18],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chaumet presenta su experiencia gourmet en Par\u00eds<\/title>\n<meta name=\"description\" content=\"La Maison y The Peninsula\u00a0Hotel\u00a0Paris unen sus fuerzas para crear una merienda excepcional concebida por\u00a0la\u00a0renombrada chef\u00a0Anne Coruble.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chaumet presenta una experiencia gourmet en Par\u00eds\" \/>\n<meta property=\"og:description\" content=\"La Maison y The Peninsula\u00a0Hotel\u00a0Paris unen sus fuerzas para crear una merienda excepcional concebida por\u00a0la\u00a0renombrada chef\u00a0Anne Coruble.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"Grazia\" \/>\n<meta property=\"og:image\" content=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/0629b025-9d72-861d-eafc-ad612d4df4fc-copia.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"8192\" \/>\n\t<meta property=\"og:image:height\" content=\"5464\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/\",\"url\":\"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/\",\"name\":\"Chaumet presenta su experiencia gourmet en Par\u00eds\",\"isPartOf\":{\"@id\":\"https:\/\/graziamagazine.com\/es\/#website\"},\"datePublished\":\"2025-06-11T10:29:06+00:00\",\"dateModified\":\"2025-06-11T10:29:06+00:00\",\"description\":\"La Maison y The Peninsula\u00a0Hotel\u00a0Paris unen sus fuerzas para crear una merienda excepcional concebida por\u00a0la\u00a0renombrada chef\u00a0Anne Coruble.\",\"breadcrumb\":{\"@id\":\"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/graziamagazine.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chaumet presenta una experiencia gourmet en Par\u00eds\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/graziamagazine.com\/es\/#website\",\"url\":\"https:\/\/graziamagazine.com\/es\/\",\"name\":\"Grazia\",\"description\":\"Moda, belleza, celebrities, estilo de vida...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/graziamagazine.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chaumet presenta su experiencia gourmet en Par\u00eds","description":"La Maison y The Peninsula\u00a0Hotel\u00a0Paris unen sus fuerzas para crear una merienda excepcional concebida por\u00a0la\u00a0renombrada chef\u00a0Anne Coruble.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/","og_locale":"es_ES","og_type":"article","og_title":"Chaumet presenta una experiencia gourmet en Par\u00eds","og_description":"La Maison y The Peninsula\u00a0Hotel\u00a0Paris unen sus fuerzas para crear una merienda excepcional concebida por\u00a0la\u00a0renombrada chef\u00a0Anne Coruble.","og_url":"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/","og_site_name":"Grazia","og_image":[{"width":8192,"height":5464,"url":"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2025\/06\/0629b025-9d72-861d-eafc-ad612d4df4fc-copia.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/","url":"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/","name":"Chaumet presenta su experiencia gourmet en Par\u00eds","isPartOf":{"@id":"https:\/\/graziamagazine.com\/es\/#website"},"datePublished":"2025-06-11T10:29:06+00:00","dateModified":"2025-06-11T10:29:06+00:00","description":"La Maison y The Peninsula\u00a0Hotel\u00a0Paris unen sus fuerzas para crear una merienda excepcional concebida por\u00a0la\u00a0renombrada chef\u00a0Anne Coruble.","breadcrumb":{"@id":"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/graziamagazine.com\/es\/articles\/chaumet-presenta-una-experiencia-gourmet-en-paris\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/graziamagazine.com\/es\/"},{"@type":"ListItem","position":2,"name":"Chaumet presenta una experiencia gourmet en Par\u00eds"}]},{"@type":"WebSite","@id":"https:\/\/graziamagazine.com\/es\/#website","url":"https:\/\/graziamagazine.com\/es\/","name":"Grazia","description":"Moda, belleza, celebrities, estilo de vida...","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/graziamagazine.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"}]}},"jetpack_sharing_enabled":true,"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Grazia","distributor_original_site_url":"https:\/\/graziamagazine.com\/es","push-errors":false,"_links":{"self":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/articles\/185442"}],"collection":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/articles"}],"about":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/types\/articles"}],"author":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/users\/11653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/media\/185443"}],"wp:attachment":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/media?parent=185442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/categories?post=185442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}