{"id":173713,"date":"2024-01-05T09:00:28","date_gmt":"2024-01-05T08:00:28","guid":{"rendered":"https:\/\/graziamagazine.com\/es\/?post_type=articles&#038;p=173713"},"modified":"2024-01-04T23:55:34","modified_gmt":"2024-01-04T22:55:34","slug":"roscon-artesano-de-santa-teresa-una-receta-legendaria","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/","title":{"rendered":"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria"},"content":{"rendered":"<div class=\"field field-name-field-quehaydenuevo-teaser field-type-text-long field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p>El rosc\u00f3n de Reyes es mucho m\u00e1s que un bollo navide\u00f1o: simboliza la tradici\u00f3n, las reuniones en familia, ese delicioso desayuno que acompa\u00f1a un \u00e1rbol con regalos, el amor que se traspasa generaci\u00f3n tras generaci\u00f3n y los recuerdos de nuestra infancia.<\/p>\n<p>Por ese motivo elegir un rosc\u00f3n artesano, hecho con mimo como en los obradores de anta\u00f1o, y solo con ingredientes naturales, es un regalo para ese momento tan entra\u00f1able. Pocos recuerdos m\u00e1s inolvidables que empezar el nuevo a\u00f1o con un delicioso bocado y la alegr\u00eda que este trae a casa.<\/p>\n<h3><strong>UNA RECETA LEGENDARIA que perdura en el tiempo\u00a0<\/strong><\/h3>\n<p>El rosc\u00f3n de Santa Teresa se identifica a primera vista por su costra crujiente y dorada, coronada con un elegante topping de naranja y almendra, y despu\u00e9s se descubre su tierno interior: suave, esponjoso, arom\u00e1tico y con un delicado sabor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-foto-principal field-type-image field-label-hidden\">\n<div class=\"field-items\">\n<p>Dichas caracter\u00edsticas se obtienen gracias a una receta legendaria, sin conservantes ni aditivos, en la que el tiempo y los ingredientes de primera calidad danzan en perfecta sinton\u00eda. Tiempo para lograr un punto perfecto de fermentaci\u00f3n e ingredientes para elevar su secreto: la masa madre con la que se elabora.<\/p>\n<p>\u00a1Y no olvidemos el saber hacer de nuestros maestros pasteleros! A\u00f1os y a\u00f1os de experiencia se han convertido en el toque diferenciador, porque hacer un buen rosc\u00f3n es un arte que mejora con los a\u00f1os.<\/p>\n<p>El rosc\u00f3n de Santa Teresa Gourmet est\u00e1 disponible en dos tama\u00f1os (600 y 900 g), en su versi\u00f3n tradicional y con diferentes rellenos: nata, trufa y crema. De venta en las tiendas de Madrid y \u00c1vila y este a\u00f1o, como novedad, tambi\u00e9n a trav\u00e9s de Glovo.<\/p>\n<p>Puedes encontrarlo (y reservarlo), en cualquiera de las Santa Teresa Shop,\u00a0<strong>\u00a1no te quedes sin \u00e9l!<\/strong><\/p>\n<ul>\n<li>C. de Jorge Juan, 28, 28001 Madrid (Madrid)<\/li>\n<li>Paseo de la Habana, 25 &#8211; 28036 Madrid (Madrid)<\/li>\n<li>Avda. Osa Mayor 92 28023 &#8211; Aravaca (Madrid)<\/li>\n<li>Plaza de Santa Teresa 1\u00a005001 &#8211; \u00c1vila (\u00c1vila)<\/li>\n<li>Plaza Jos\u00e9 Tom\u00e9 4 05001 &#8211; \u00c1vila (\u00c1vila)<\/li>\n<\/ul>\n<p><em>*Imagen: cortes\u00eda<\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"author":11653,"featured_media":173714,"template":"","format":"standard","categories":[18],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosc\u00f3n artesano de Santa Teresa, una receta legendaria<\/title>\n<meta name=\"description\" content=\"Se identifica a primera vista por su costra crujiente y dorada, coronada con un elegante topping de naranja y almendra.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria\" \/>\n<meta property=\"og:description\" content=\"Se identifica a primera vista por su costra crujiente y dorada, coronada con un elegante topping de naranja y almendra.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/\" \/>\n<meta property=\"og:site_name\" content=\"Grazia\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-04T22:55:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2023\/12\/roscon231212.jpg?fit=1024%2C768\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/\",\"url\":\"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/\",\"name\":\"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria\",\"isPartOf\":{\"@id\":\"https:\/\/graziamagazine.com\/es\/#website\"},\"datePublished\":\"2024-01-05T08:00:28+00:00\",\"dateModified\":\"2024-01-04T22:55:34+00:00\",\"description\":\"Se identifica a primera vista por su costra crujiente y dorada, coronada con un elegante topping de naranja y almendra.\",\"breadcrumb\":{\"@id\":\"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/graziamagazine.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/graziamagazine.com\/es\/#website\",\"url\":\"https:\/\/graziamagazine.com\/es\/\",\"name\":\"Grazia\",\"description\":\"Moda, belleza, celebrities, estilo de vida...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/graziamagazine.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria","description":"Se identifica a primera vista por su costra crujiente y dorada, coronada con un elegante topping de naranja y almendra.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/","og_locale":"es_ES","og_type":"article","og_title":"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria","og_description":"Se identifica a primera vista por su costra crujiente y dorada, coronada con un elegante topping de naranja y almendra.","og_url":"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/","og_site_name":"Grazia","article_modified_time":"2024-01-04T22:55:34+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2023\/12\/roscon231212.jpg?fit=1024%2C768","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/","url":"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/","name":"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria","isPartOf":{"@id":"https:\/\/graziamagazine.com\/es\/#website"},"datePublished":"2024-01-05T08:00:28+00:00","dateModified":"2024-01-04T22:55:34+00:00","description":"Se identifica a primera vista por su costra crujiente y dorada, coronada con un elegante topping de naranja y almendra.","breadcrumb":{"@id":"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/graziamagazine.com\/es\/articles\/roscon-artesano-de-santa-teresa-una-receta-legendaria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/graziamagazine.com\/es\/"},{"@type":"ListItem","position":2,"name":"Rosc\u00f3n artesano de Santa Teresa, una receta legendaria"}]},{"@type":"WebSite","@id":"https:\/\/graziamagazine.com\/es\/#website","url":"https:\/\/graziamagazine.com\/es\/","name":"Grazia","description":"Moda, belleza, celebrities, estilo de vida...","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/graziamagazine.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"}]}},"jetpack_sharing_enabled":true,"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Grazia","distributor_original_site_url":"https:\/\/graziamagazine.com\/es","push-errors":false,"_links":{"self":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/articles\/173713"}],"collection":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/articles"}],"about":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/types\/articles"}],"author":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/users\/11653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/media\/173714"}],"wp:attachment":[{"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/media?parent=173713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/graziamagazine.com\/es\/wp-json\/wp\/v2\/categories?post=173713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}