{"id":157075,"date":"2020-12-29T09:19:41","date_gmt":"2020-12-29T08:19:41","guid":{"rendered":"https:\/\/graziamagazine.com\/es\/?post_type=articles&p=157075"},"modified":"2020-12-29T12:06:41","modified_gmt":"2020-12-29T11:06:41","slug":"tarta-de-manzana-la-receta-perfecta-para-terminar-el-ano","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/es\/articles\/tarta-de-manzana-la-receta-perfecta-para-terminar-el-ano\/","title":{"rendered":"Tarta de manzana: la receta perfecta para terminar el a\u00f1o"},"content":{"rendered":"

Las manzanas son una de esas frutas de invierno que nos pueden dar mucho juego en la cocina. No solo porque son perfectas para saciar el hambre entre horas, tambi\u00e9n podemos hacer compotas, y diversos postres. Uno de ellos, y s\u00faper navide\u00f1o adem\u00e1s, es la tarta de manzana.<\/p>\n

\u00bfA que te han entrado las ganas de una porci\u00f3n? Pues bien, te dejamos aqu\u00ed una receta f\u00e1cil y sencilla y te contamos un truco que le dar\u00e1 un toque diferente a tu tarta de manzana tradicional.<\/p>\n

\n
\n
\n

iNGREDIENTES<\/h3>\n
    \n
  • 3 manzanas rojas<\/li>\n
  • 250 ml de bebida vegetal<\/li>\n
  • 2 huevos de lino<\/li>\n
  • 140g de panela<\/li>\n
  • 100g de harina integral<\/li>\n
  • Una cucharadita de levadura en polvo<\/li>\n
  • Mermelada de albaricoque<\/li>\n<\/ul>\n

    *Truco secreto: s\u00edrvela con una bola de helado de\u00a0Coco Frost Vainilla de Abbot Kinney\u2019s<\/em><\/p>\n

    \"Tarta<\/p>\n

    PREPARACIO\u0301N<\/h3>\n
      \n
    1. Precalentar el horno a 180o<\/li>\n
    2. Mezclar la bebida vegetal, los huevos de lino, la harina integral y batir hasta conseguir una masa uniforme.<\/li>\n
    3. Pelar y cortar en dados pequen\u0303os 2 manzanas y an\u0303adirlas a la masa.<\/span><\/li>\n
    4. Untar mantequilla en un molde y an\u0303adir la masa.<\/li>\n
    5. Cortar en la\u0301minas la tercera manzana y colocar sobre la masa de forma que quede bonito.<\/li>\n
    6. Meter todo en el horno durante 40 minutos<\/li>\n
    7. Pinchamos con un palillo para asegurarnos que esta\u0301 bien hecha por <\/span>dentro<\/span><\/li>\n
    8. Mezclamos mermelada de albaricoque con agua en un bol para pintar la <\/span>tarta y que quede brillante.<\/span><\/li>\n
    9. Por u\u0301ltimo, an\u0303adimos una bola de helado de Frost Vainilla de Abbot <\/span>Kinney \u0301s acompan\u0303ando cada trozo de tarta.<\/span><\/li>\n
    10. \u00a1Listo para comer!<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
      \n
      \n
      \n

      *Imagen: Getty Images<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":11653,"featured_media":157076,"template":"","format":"standard","categories":[18],"acf":[],"yoast_head":"\nTarta de manzana: la receta perfecta para terminar el a\u00f1o | Grazia<\/title>\n<meta name=\"description\" content=\"Te dejamos la receta de este postre de invierno, perfecto para las fiestas, para que la hagas f\u00e1cilmente en casa. \u00a1Toma nota!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/es\/articles\/tarta-de-manzana-la-receta-perfecta-para-terminar-el-ano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de manzana: la receta perfecta para terminar el a\u00f1o\" \/>\n<meta property=\"og:description\" content=\"Te dejamos la receta 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