{"id":142741,"date":"2018-11-09T17:04:25","date_gmt":"2018-11-09T16:04:25","guid":{"rendered":"https:\/\/graziamagazine.com\/es\/?p=142741"},"modified":"2018-11-09T17:04:25","modified_gmt":"2018-11-09T16:04:25","slug":"dolce-gabbana-se-meten-a-la-cocina-para-ofrecerte-la-navidad-mas-dulce","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/es\/articles\/dolce-gabbana-se-meten-a-la-cocina-para-ofrecerte-la-navidad-mas-dulce\/","title":{"rendered":"Dolce &#038; Gabbana se meten a la cocina para ofrecerte la Navidad m\u00e1s dulce"},"content":{"rendered":"<p>La mente de creativa de <strong>Dolce &amp; Gabbana<\/strong> se ha unido arte de la confiter\u00eda de <strong>Fiasconaro<\/strong> \u2013una pasteler\u00eda italiana muy famosa, y ha dado como resultado una receta \u00fanica: el t\u00edpico panetone milan\u00e9s, que esta vez se presenta con los sabores cl\u00e1sicos de Sicilia.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-142742\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/dolce.jpg\" alt=\"\" width=\"1080\" height=\"720\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/dolce.jpg 1080w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/dolce.jpg?resize=300,200 300w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/dolce.jpg?resize=768,512 768w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/dolce.jpg?resize=1024,683 1024w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/dolce.jpg?resize=155,103 155w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>S\u00ed, en esta ocasi\u00f3n <strong>Dolce &amp; Gabbana<\/strong> se ha puesto \u2018manos en la masa\u2019 y ha buscado unir las bonitas tradiciones del norte y el sur de Italia, junto con el coraje de experimentar para lograr la perfecci\u00f3n en un producto tan &#8216;Made in Italy&#8217; como es el panetone.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-142747\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg\" alt=\"\" width=\"1500\" height=\"2226\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg 1500w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg?resize=202,300 202w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg?resize=768,1140 768w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg?resize=690,1024 690w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg?resize=1035,1536 1035w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg?resize=1380,2048 1380w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_6.jpg?resize=145,215 145w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>En los pr\u00f3ximos meses, esta combinaci\u00f3n m\u00e1gica de estilo y sabor har\u00e1 las delicias de los m\u00e1s exigentes con dos creaciones originales: un panettone de pistacho siciliano de 1 kg cubierto de chocolate blanco, con una crema de pistacho aterciopelada en un frasco especial; y un panettone con c\u00edtricos sicilianos y azafr\u00e1n, disponible en tama\u00f1os de 1 kg y 100 g.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-142743\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_13.jpg\" alt=\"\" width=\"1500\" height=\"971\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_13.jpg 1500w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_13.jpg?resize=300,194 300w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_13.jpg?resize=768,497 768w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_13.jpg?resize=1024,663 1024w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_13.jpg?resize=155,100 155w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>De esta manera, y gracias a este extraordinario panettone, el estilo de Dolce &amp; Gabbana y el arte de la pasteler\u00eda de Fiasconaro cuentan una historia singular italiana de excelencia, conocimiento y amor por la comida de calidad.<\/p>\n<p>Todos los productos solo se vender\u00e1n desde Italia porque all\u00ed est\u00e1n los hornos de Fiasconaro. Si visitas Mil\u00e1n por estas fechas no dejes de visitar Martini Bar (Corso Venezia, 15), aunque si lo prefieres, y no quieres viajar hasta Italia, podr\u00e1s hacerte con uno \u2013o varios- a trav\u00e9s de la web <a href=\"http:\/\/www.dolcegabbana.it\" target=\"_blank\">www.dolcegabbana.it<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-142744\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg\" alt=\"\" width=\"1500\" height=\"2216\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg 1500w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg?resize=203,300 203w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg?resize=768,1135 768w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg?resize=693,1024 693w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg?resize=1040,1536 1040w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg?resize=1386,2048 1386w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2018\/11\/DolceGabbana_Panettone-Fiasconaro_12.jpg?resize=146,215 146w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>A nosotras nos ha parecido un detalle maravilloso para llevar a una cena o comida en la que est\u00e9s invitada. De hecho, estamos seguras de que te convertir\u00e1s en la estrella de la reuni\u00f3n, gracias a este espectacular panettone.<\/p>\n<p><em>Fotos: Cortes\u00eda<\/em><\/p>\n","protected":false},"author":11650,"featured_media":142746,"template":"","format":"standard","categories":[20,1],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dolce &amp; Gabbana se meten a la cocina para ofrecerte la Navidad m\u00e1s dulce | Grazia<\/title>\n<meta name=\"description\" content=\"Esos panetone se ven de muerte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/graziamagazine.com\/es\/articles\/dolce-gabbana-se-meten-a-la-cocina-para-ofrecerte-la-navidad-mas-dulce\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolce &amp; 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