{"id":1208,"date":"2014-02-06T15:54:14","date_gmt":"2014-02-06T15:54:14","guid":{"rendered":"https:\/\/graziamagazine.com\/es\/?p=1208"},"modified":"2015-05-06T20:15:14","modified_gmt":"2015-05-06T18:15:14","slug":"las-patatas-espanolas-de-balmain","status":"publish","type":"articles","link":"https:\/\/graziamagazine.com\/es\/articles\/las-patatas-espanolas-de-balmain\/","title":{"rendered":"Las patatas espa\u00f1olas de Balmain"},"content":{"rendered":"<p>Ya queda menos para poder disfrutar en Londres de la nueva<em> flagship store<\/em> de <strong>Balmain,<\/strong> la primera de la firma que se abre fuera de Par\u00eds. Sabemos que <strong>Olivier Rousteing,<\/strong> director creativo de la firma, est\u00e1 emocionado con el proyecto. Sabemos que estar\u00e1 ubicada en\u00a0South Audley Street, en el barrio de Mayfair, una de las zonas m\u00e1s populares de compras de la capital brit\u00e1nica. Sabemos que su superficie ser\u00e1 de 200 metros cuadrados y que su decoraci\u00f3n fundir\u00e1 el glamour caracter\u00edstico del esp\u00edritu franc\u00e9s con la seriedad del estilo british. Vamos, que de Balmain podr\u00eda decirse que lo sabemos todo.<\/p>\n<p>Por saber, sabemos incluso a qu\u00e9 huele. Pero, <strong>\u00bfa qu\u00e9 sabe Balmain?<\/strong> La \u00faltima campa\u00f1a de la firma nos da la respuesta. <strong>Y est\u00e1 m\u00e1s cerca de lo que te imaginas: en Galicia.<\/strong> No hay mejor publicidad que la que llega por sorpresa, y m\u00e1s si lleva el sello de una marca de lujo de fama internacional. \u00abMe enter\u00e9 por una amiga de Par\u00eds que trabaja en el mundo de la moda. Hace unos d\u00edas me mand\u00f3 por <em>e-mail <\/em><strong>la imagen de la \u00faltima campa\u00f1a primavera-verano de Balmain hombre,<\/strong> y en ella el modelo aparec\u00eda <strong>sujetando una de nuestras bolsas de patatas fritas\u00bb,<\/strong> comenta entre risas Fernando Bonilla, bisnieto del fundador de <strong><em>Bonilla a la vista.<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1211\" aria-describedby=\"caption-attachment-1211\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1211 size-full\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas.jpg\" alt=\"Fotograf\u00eda de la campa\u00f1a primavera\/verano de Balmain.  \u00a9 Balmain\" width=\"720\" height=\"1080\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas.jpg 720w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-200x300.jpg 200w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-683x1024.jpg 683w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-151x227.jpg 151w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-626x939.jpg 626w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-157x236.jpg 157w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-360x540.jpg 360w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-298x448.jpg 298w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-128x192.jpg 128w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-364x546.jpg 364w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61861_patatas-220x330.jpg 220w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-1211\" class=\"wp-caption-text\">Fotograf\u00eda de la campa\u00f1a primavera\/verano de Balmain. \u00a9 Balmain<\/figcaption><\/figure>\n<p>\u00abNo sab\u00edamos nada, \u00a1y fue toda una sorpresa!\u00bb. Sobre todo porque ahora, esta marca de patatas fritas y churros, una de las m\u00e1s conocidas de Galicia, <strong>podr\u00eda convertirse tambi\u00e9n en el <em>snack<\/em> favorito de los <em>fashionistas.<\/em>\u00a0<\/strong><\/p>\n<p>Todav\u00eda no han adivinado c\u00f3mo una de sus bolsas ha podido llegar hasta tan importante sesi\u00f3n de fotos. \u00bfAlg\u00fan avispado compatriota col\u00f3 el producto de forma disimulada entre descanso y descanso? <strong>\u00bfO fue el mism\u00edsimo Olivier Rousteing, director creativo de Balmain,<\/strong> quien, durante sus pasadas vacaciones, visit\u00f3 Galicia y fich\u00f3 tan elegante <em>packaging?<\/em> Podr\u00eda ser. Si por algo se caracteriza <strong><em>Bonilla a la vista,<\/em><\/strong> adem\u00e1s de por su tradicional sabor a aceite de oliva, es por el cuidado envoltorio.<\/p>\n<figure id=\"attachment_1213\" aria-describedby=\"caption-attachment-1213\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1213 size-full\" src=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61857_balmain.jpg\" alt=\"Packaging de las patatas 'Bonilla a la vista'.\" width=\"450\" height=\"450\" srcset=\"https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61857_balmain.jpg 450w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61857_balmain-150x150.jpg 150w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61857_balmain-300x300.jpg 300w, https:\/\/graziamagazine.com\/es\/wp-content\/uploads\/sites\/12\/2014\/02\/61857_balmain-360x360.jpg 360w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><figcaption id=\"caption-attachment-1213\" class=\"wp-caption-text\">Packaging de las patatas &#8216;Bonilla a la vista&#8217;.<\/figcaption><\/figure>\n<p><strong> \u00abLa tipograf\u00eda es la misma que utiliz\u00f3 en su d\u00eda mi bisabuelo.<\/strong> El logo del barco con las olas se dise\u00f1\u00f3 en 1988<br \/>\ny se ha convertido en el emblema de la firma\u00bb, explica Fernando. De hecho, si uno mira con detalle la foto de la campa\u00f1a, de est\u00e9tica James Dean, encaja a la perfecci\u00f3n con estas patatas. <strong>Bien por Bonilla y bien por Arteixo<\/strong> (donde est\u00e1 la f\u00e1brica), ya que, una vez m\u00e1s, ha inscrito su nombre en el exclusivo mundo de la moda.<\/p>\n","protected":false},"author":15125,"featured_media":0,"template":"","format":"standard","categories":[162,1],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.5 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Las patatas espa\u00f1olas de Balmain | Grazia<\/title>\n<meta name=\"description\" content=\"Una marca gallega de patatas fritas consigue colarse en la \u00faltima campa\u00f1a de la casa francesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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