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Image: Getty
Details continue to slowly emerge from Margot Robbie’s wedding to Tom Ackerley in Byron Bay on Monday, and the latest intel sheds light on the menu.
Regional New South Wales newspaper the Northern Star has the inside word that the food was, much like the bride herself, low-key, with BBQ and pizza on the menu.
It seems Margot wanted to satisfy at least one nostalgic craving on her trip home to Australia – on the dessert menu was Coco Pops, with large bowls of the Aussie kid’s cereal and jugs of milk left out for guests to fuel up on throughout the night.
As has been reported elsewhere, the 100 or so guests partied around a pool at a property outside Byron Bay until late in the night, with a local musical duo providing the tunes.
Aside from a handful of images showing the top half of the Suicide Squad star’s cream, lace wedding dress, the rest of the day appears to have been kept just as the couple wanted – private.
Image: Margot Robbie via Instagram
