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SINGAPORE: At the new Conrad Singapore Orchard—a redux of the city-state’s old Regent property—a ‘Sleep To Wake Ritual’ is on the menu. Transforming the traditional turndown service into one that goes beyond a pair of slippers beside the bed, the offering invites guests to immerse themselves in an in-room guided sound bath, sip on a pre-sleep tea, and attend a morning intention session by the pool. It’s one of many guest experiences which anchor the property’s objective of building an oasis of mindful living—and not bad for a jetlagged Australian using Singapore as their layover stop.
“We believe in enhancing our guests’ well-being through meaningful and mindful experiences,” says Oscar Postma, Cluster Operations General Manager at the Conrad Singapore Orchard and Conrad Centennial Singapore. “Our Sleep to Wake Ritual is integral to every stay, reflecting our belief that quality sleep and revitalisation are essential. Also, to help guests start their day refreshed, we offer complimentary morning wellness classes led by Trapeze Rec Club, including yoga, HIIT, and more, fostering a mindful and energised beginning to the day.”
Boasting 445 rooms, 12 floors and 10 restaurants, Conrad Singapore Orchard is enormous and is located smack bang in the middle of the bustling entertainment and retail district of Orchard Road. The hotel recently underwent a transformation, with biophilia at the core of the design ethos, conscientiously drawing the surrounding nature into the atrium hotel. Thus, floor-to-ceiling windows attract natural light into the rooms, the hotel is accented by potted tropical trees, and prints of native flora by Singaporean artists are seen throughout. It makes sense. In 1967, Singapore’s prime minister vowed to turn his metropolis into a ‘garden city’. Today, almost half of Singapore’s land is covered in green space – and a lot of hotels and restaurants have adopted this nature-inspired-living approach.
“What we wanted to do was to honour architect John Portman’s original iconic atrium design, which drew inspiration from Singapore’s tropical environment, by bringing the landscape into an intimate atrium space,” says Postma. “With the transformation into Conrad Singapore Orchard, our team of designers embraced this philosophy through nature-inspired design influences. From the biophilic indoor greenery to the creation of a central seating zone around the atrium and bubble lifts, every detail reflects a commitment to Portman’s vision. The guest rooms and suites also echo this with botanical motifs and patterns, offering a tranquil retreat in the heart of the city.
“Being surrounded by nature provides our guests with moments of calm and rejuvenation, fostering mindfulness and a connection to the environment that enhances their overall experience,” Postma continues. “It’s the perfect balance of urban convenience and natural tranquillity.”
While Singapore is a popular layover destination for many Australians, Conrad Singapore Orchard might entice you to stay longer than 24 hours. Did we mention the ‘Edible Garden Walk’ at the nearby botanical gardens? Or its Manhattan bar, which was lauded among the world’s best bars? The latter might not be part of the ‘Sleep To Wake Ritual’ but maybe you could skip it just one night.
Ahead, Postma details how to best spend 24 hours in Singapore as a guest of Conrad Singapore Orchard.
GRAZIA: If one of our readers had just 24 hours in the city where would you propose they visit? How should they spend their time?
Oscar Postma: For a perfect 24-hour city break, I recommend starting the morning at the Singapore Botanic Gardens, a UNESCO World Heritage Site. Guests can immerse themselves in the Edible Garden Walk, which offers a quick and enriching introduction to Singapore’s natural and culinary heritage, and is perfect for a range of guests, from those looking to take a restful pause from their busy schedules.
For lunch, indulge in an authentic Cantonese culinary experience at our Michelin-starred Summer Palace, paired with fine Chinese wines, teas, or innovative tea cocktails. In the afternoon, take your pick between exploring the unique architecture and galleries of Dempsey Hill or indulging in retail therapy along Orchard Road, where global brands meet local designers.
As evening falls, enjoy Manhattan’s iconic Rickhouse Cocktail Experience, a journey through our barrel-aged creations. To end on a high note, step through the curtain to East47 for a progressive gastro-cocktail pairing experience, a perfect combination of bold flavours and innovative mixology.”
It’s also why we created the Gastronomic Getaway experience—a thoughtfully curated package that ensures travellers make the most of their time in the city. With early check-in, late check-out, dining credits, or exclusive culinary experiences to choose from, it’s the perfect way to taste the best of Singapore’s vibrant culinary scene during a quick urban escape.
GRAZIA: There are 10 restaurants within the Conrad Singapore Orchard hotel! What are your favourite three? What signature dishes must GRAZIA readers try?
OP: We now have 11 dining concepts with the much-anticipated opening of East47, a bar-in-a-bar concept within Manhattan—making it even harder to choose! It truly depends on the experience and occasion you’re looking for.
Basilico offers a vibrant and authentic Italian dining experience. One highlight is the iconic Cheese Room, showcasing over 50 artisanal cheeses sourced from across Italy. It’s a paradise for cheese enthusiasts and perfectly complements the restaurant’s commitment to seasonal Italian flavours.
Summer Palace, our Michelin-starred Cantonese restaurant, provides a sophisticated journey into traditional Cantonese cuisine. The double-boiled soups here are a testament to the essence of Cantonese cooking, simmered for 12 hours to extract rich, nourishing flavours from premium ingredients like old hen and Jinghua ham. Another standout is the Peking Duck—a signature dish prepared with meticulous care. The duck is marinated with a blend of spices, air-dried for over 24 hours, and roasted using an open-flame technique that ensures perfectly crispy skin and tender, juicy meat. It’s served with artisanal sauces, including our truffle-infused Liu Bi Ju sauce, which adds an earthy depth and umami.
Manhattan, one of the world’s best bars, transports guests to the Golden Age of New York with its innovative cocktails and American-infused cuisine. A must-try is the Barrel-Aged Manhattan, crafted in our in-hotel rickhouse—a first and only of its kind worldwide. Presented tableside on the Manhattan trolley, this cocktail exemplifies the artistry and precision of our mixology team.
Finally, and now, with the addition of East47, guests can embark on a progressive and imaginative gastro-cocktail journey. This new concept pairs innovative drinks with sophisticated small plates, offering a unique culinary experience that’s just one curtain away from Manhattan.
Book A Stay at Conrad Singapore Orchard now
The Conrad Singapore Orchard hotel featured in GRAZIA’s 20th print issue. Order your copy here.
